ANEMOS Yacht Charter Motor Sailer
About
Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.
Guests
12Cabins
5Crew
4Size / Year Built / Builder
80.0 Ft / 1997 / Custom
Accommodations
ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Amenities
Onboard Entertainment
TV in salon and master cabin
Water Entertainment
2 canoe (1-seater)
Childrens safety net
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €21,000 | €24,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN- Michalis Toussas
Captain Michalis holds a Captain A certificate with almost 30 years experience in the sea working on Ferry boats & Tug boats and in the recent years he has been working on charter yachts. He also has acquired certificates for ship Security, operation of high-speed boat, Diving and is also a professional Lifeguard .
He speaks English very well, he enjoys traveling, diving, water skiing & reading.
CHEF - Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman.
He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.
DECKHAND- Sm Arif
Sm Arif is from Bangladesh and has been working in Greece since 2007 in the most prestigious yachting companies. He is a hard working and dedicated individual with the ability to adapt to different groups of people. A team player with excellent interpersonal skills as exhibited in all his previous employments. He holds a sailing license and a speed boat license. He operates the yacht's tender as well as all on board equipment. He speaks English, Greek Hindi & Bangla.
HOSTESS - Eleni Matsavela
Eleni is from Greece, she is 43 years old and has worked in several yachts as a hostess since 2016, as well as in restaurants in the past. Her main purpose is to offer guests her hospitality and comfort for the entire duration of their stay. In 2019 she attended a Seminar on the Holistic & Elusive culture approach of offering a superb Yachting Experience hosted by the Metropolitan college of Greece. She speaks Greek and English and with a warm hearty smile can ease the communication in any other language!
Guests
12Cabins
5Crew
4Size / Year Built / Builder
80.0 Ft / 1997 / Custom
Motor Sailer specifications
Beam
6.70 MetresDraft
2.85 MetresType
Motor SailerRefit
2023Speed
Cruising Speed 10, Max Speed 12Cabin beds
1 Queen(s), 3 Double(s), 1 Twin(s), 1 Pullman(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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