AZUL Yacht Charter Catamaran
Guests
8Cabins
4Crew
3Size / Year Built / Builder
55.0 Ft / 2023 / Lagoon
Accommodations
8 guests in 4 double cabins fully air-conditioned with ensuite facilities
Amenities
Water Entertainment
4.2m tender Highfield CL420 with 60hp outboard
- Seascooter (x2)
- Standup Paddle boards (x2)
- Kayak , Wakeboard (adults) - inflatable
- Water ski (adults and children)
- Fishing Equipment
- Snorkeling equipment
- Tubes - Towable inflatable
- Dive tanks and dive compressor (for certified divers only, BCD, Regulator, etc. to be rented from a local dive store, or provided by the client
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €20,000 | €26,900 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Robin Saad Tawab
Robin is born in 1964 in Germany. He is an It professional but his passion for the sea started in early age and from 2010 started his career as a sailing instructor, fleet manager, skipper and captain cruising in Mediterranean, Croatia, Switzerland, Channel Islands, Canary Islands, Gibraltar with numerous charters and happy guests! He is an asset for our team as he is very loyal, active, friendly, and kind, always very excited to welcome guests onboard and offer the best experience onboard Azul! He speaks English, German, French and Spanish.
Chef Ian McClean
Ian is born in 1975 in Germany and has graduated from Hospitality, Catering & Culinary School studies as a chef and attended many seminars in Asian, European cuisine as well as plate decoration and dessers! His love for food made him work from 2009 in various restaurants and hotels in Germany, Taiwan, London and Dubai as head and executive Chef. He believes that food and sea is the perfect combination for anyone who would like to see Greece so he decided to join yachting industry ready to face new challenges and serve his creations with fresh local ingredients. He is a valuable member to the team willing to pamper his guests with amazing recipes. He speaks German,English and Greek and he loves wind surfing and kayaking.
Stewardess Αlexandra Quabach
Αlexandra is born in 1988 in Bensberg of Germany and joined yachting few years ago as hostess and stewardess.. After serving on multiple catamaran yachts, she found her way to our team, bringing her passion for hard work and skills on board. She speaks German, basic Greek and English and in her free time likes sailing reading and watching ice hockey!
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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