AZUL Yacht Charter Catamaran
Guests
8Cabins
4Crew
3Size / Year Built / Builder
55.0 Ft / 2023 / Lagoon
Accommodations
8 guests in 4 double cabins fully air-conditioned with ensuite facilities
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €17,000 | €25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Dimitris Softas
Dimitris is born in 1989 in Volos, His passion for the sea started as a kid and started as kitesurf instructor and scuba diver and awarded as freestyle kiteboarding champion! He joined the yachting industry in 2013 as a skipper holding sailing and speedboat license with numerous charters and happy guests! He is an asset for our team as he is very loyal, active, friendly and kind, always very excited to welcome guests onboard and offer the best experience onboard Azul! He speaks Greek and English and in his free time likes freediving, kiteboarding, drone videography, video editing and Enduro Motocross!
Chef Theodoros Vatamidis
Theodoros is born in 1988 in Volos and has graduated from Le gourmer Tourism & Culinary School studies as a chef and attended many seminars. His love for food made him work from 2010 in various restaurants and hotels in Greek islands and has also his own Italian restaurant in Volos. He believes that food and sea is the perfect combination for anyone who would like to see Greece so he decided to join yachting industry ready to face new challenges and serve his creations with fresh local ingredients. He is valuable member to the team willing to pamper his guests with amazing recipes. He speaks Greek and English and he loves fishing and jogging
Stewardess Aliki Karanasiou
Aliki is born in 2001 in Volos and joined yachting few year ago as hostess and stewardess. She has graduated from Physical education and sports science university
and from small age was a swimming and diving coach! She holds sailing and speedboat license as well as lifeguard certificate. After serving on multiple catamaran yachts, she found her way to our team, bringing her passion for hard work and skills on board. She speaks Greek and English and in her free time likes Yoga, Diving, guitar, horse riding and cooking!
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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