Size / Year Built / Builder
72.0 Ft / 2002 / Ferretti
Cabin Configuration: 2 Double, 2 Twin all with en-suite
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: George Garifalou
George was born in Athens. He graduated from the Hellenic Navy Academy in 2003 and started his professional career as a Hellenic Navy Officer. After 20 years of successful professional career in the Greek Navy he retired at the rank of Captain and began his career in commercial yachting. George has captained numerous boats up to 70 meters. With his vast navigation, engineering experience and extensive knowledge of the Greek waters he makes sure that guests will receive the highest level of service while cruising safely to some of the most beautiful bays and amazing islands in the world.
George speaks Greek & English.
Chef: Andreas Polyrakis
Andreas was born in Chania, Crete. After successfully graduating from the school of tourism professions (chef) in Heraklion, Crete, he followed a 20-year career as a chef in European, Italian, Mexican, Asian, Mediterranean and Greek cuisine in restaurants such as: Nice & Easy Asteras Vouliagmeni, Golf Club Glyfada Athens and Ark (Chef Baxevani's team) in Glyfada which have been awarded as the best restaurant of traditional Greek cuisine in Greece. His second love for the sea led him to yachting. For the second season Andreas is on the "MY WAY" team fulfilling this dream of his, providing guests with his exceptional and amazing cooking.
Andreas speaks Greek & English.
Stewardess: Zoe Vaila
Zoe was born in Athens. After her studies in Business Administration started her professional studies in classical ballet, modern dance, jazz, latin in the National School of Dance. After a successful carrier as a classic ballet dancer and teacher (P. Metaxopoulos Dance School, D. Tsoukala Dance School), her love for the sea led her to yachting industry. She has 3 years of professional yachting experience as a solo stewardess. Her duties include housekeeping, interior cleaning, bar tendering and guest service. Zoe is a hard - working organizer, enjoys challenges and takes pride in providing excellent service to those onboard.
Zoe speaks Greek & English.
Kostas was born in Tajikistan and moved permanently to Greece in 1992, because of his Greek father. He studied Law in Moscow university and he was worked in the construction business as a construction contractor. His love for the Greek sea moved him in the yachting industry aiming to be yacht-master in motor yachts. He has 4 years of professional yachting experience and he holds a License for Motor Yacht Skipper up to 24 meters. His duties include maintenance, exterior cleaning, water-toys and tender operations.
With his excellent sailor skills and his warm smile, Kostas looks forward to ensuring that all guests have a memorable time during their stay on board MY WAY.
Kostas speaks Greek, Russian and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.