APHAEA Yacht Charter Catamaran
About
- Sistership - S/Y APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner's suite and four queen-sized cabins with private bathrooms. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.
Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2023 / Fountaine Pajot
Accommodations
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Amenities
Onboard Entertainment
audio & video pack saloon galley up (TV 50''),
BBQ
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator
Water Entertainment
Seabob F5 basic red (1)
Seabob F5 basic yellow (1)
Aqua Marina Steam 13'6" Kayak - 2 pax (1)
Jobe Allegre 67'' Combo Waterskis Red (1)
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (1)
Aqua Marina Fusion ALL-Around ISUP 315 (1)
Prenium quality snorkeling sets (10)
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €32,500 | €42,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain: Michalis Kassaris
Michalis is a capable captain; he immediately makes everyone feel at ease with his cool demeanor and charming smile. Captain Michalis, who was born in Greece in 1981, has always had a passion for sailing, which he first discovered as a student, racer, and later as a sailing coach. His extensive sailing expertise includes everything from boat maintenance to competing in sailing competitions. He has spent his entire life at sea, sailing on ships like Ocean Star, Lagoon, and Ocean Voyager. He has advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications. Because of Michalis' exceptional maritime expertise and his background as a lifeguard, safety will be guaranteed, making your trip even more enjoyable. A comfortable and welcoming vacation on a yacht is made possible by the captain's affable demeanor, fluency in both English and Spanish, and communicative level in both languages. But most importantly, he has a great rapport with kids.
Chef: Kostis Petropouleas
Kostis was born in 1999 and began cooking at a young age, accompanying his grandmother in the preparation of traditional recipes. He also holds a degree in Economics and Business from Athens University, demonstrating his interest in science and education. Kostis' desire to work in nature and affection for the sea drove him to the yachting industry, despite previous expertise in restaurants and boats.
He has spent the previous five years working as a freelance cook-host on sailing yachts and is currently a permanent crew member of the Catamaran Achaea. Kostis is a person who is passionate, has a lovely attitude, is hardworking, and has a passion for Mediterranean cuisine. In addition to his culinary skills, Kostis has a love for spearfishing, which adds to his enthusiasm for all things sea-related.
His passion for fishing allows him to source the freshest and most sustainable ingredients for his dishes, ensuring that every meal is a delight for both the taste buds and the conscience. With excellent culinary skills and a solid understanding of the sea and its nuances since he has also obtained various sailing diplomas and certificates Kostis offers our guests the chance to taste traditional Greek and Mediterranean cuisine. Whether you're in the mood for fresh seafood or a classic Greek dish, Kostis has got you covered.
Kostis is fluent in Greek and English.
Deck hand/Steward: Konstantinos Kakaris
Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. This is his 6th season in the yachting industry. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English
Menu
Starters:
- Fresh fish ceviche with ginger orange fillet and paprika
- Traditional tzatziki dip
- traditional dip mousse with fish eggs (Taramas)
- Traditional spicy local cheese sauce with jalapeno peppers and yogurt
- Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
- Fried potato chips
- Fava bean pure with caramelised onions and capers
- Fried feta cheese with honey ouzo and sesame seeds
- Deep-fried oyster mushrooms with tartar sauce
- Fresh fish or shrimp carpaccio with rocket and lime zest
- Guacamole (avocado parsley tomato garlic)
- Shrimps fresh tomatoes parsley and feta cheese
- Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta
Salads:
- Pliguri salad with cucumber tomato spearmint parsley and lime
- Greek salad with kritamos pickled leaves
- Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions
- Crouton pomegranate Parmesan green salad with sweet vinaigrette
- Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
- Rocket spinach lentil sundried tomato and baby shrimp salad
- Green lettuce salad with avocado and roasted sunflower seeds
- Kinoa salad with peppers mix and orange
Lunch:
- Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
- Pasta alla marinara (tomato sauce with basil)
- Homemade Angus beef burgers
- Risotto with wild mushroom mix and truffle oil
- Flipper lobster tagliatele with white wine and orange zest
- Greek beef stew with tomatoes and onions served with rice
- Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
- Cuttlefish pastawith ouzo sauce and red peppers
- Chicken with mushroom sauce and potato creamy puree
- stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins
- Beef steaks with mashed potatoes and asparagus
- Musaka
- Traditional Grouper fish soup with croutons
- Apple pie upside down with vanilla ice cream
- Panna cotta with homemade passion fruit sauce
- Lemon and lime tart
- Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade
- Rice pudding with crispy filo
- Lemon yogurt mousse with melon and caramelised hazelnuts
Guests
10Cabins
5Crew
3Size / Year Built / Builder
67.0 Ft / 2023 / Fountaine Pajot
Catamaran specifications
Beam
32.2 FeetDraft
5.57 FeetType
CatamaranSpeed
Cruising Speed 8, Max Speed 10Cabin beds
5 Queen(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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