Sandi IV Yacht Charter Motor Boat
About
SANDI IV is an elegant yacht of 25 meters, built by the Shipyards of Pisa in 1990 and completely renovated both indoors and outdoors in 2020. The yacht offers 4 cabins tastefully furnished: 2 doubles and 2 twins for 8 guests all equipped with TV, stereo, air conditioning, minibar. The refined and elegant interiors feature a large living room equipped with comfortable sofas, 70 LCD TV and stereo home theatre. Outside guests can enjoy large sunbathing areas both in the bow and on the flying bridge. The main deck aft comes furnished with a welcoming table for 8 to enjoy elegant alfresco dining and a beach platform for an easy access to the sea. The spacious foredeck offer broad sunbeds and a sofas to rest and take in the views.
Guests
8Cabins
4Crew
4Size / Year Built / Builder
82.0 Ft / 1990 / Cantieri di Pisa, Italy
Accommodations
The yacht offers 4 cabins tastefully furnished: 2 doubles and 2 twins for 8 guests
Amenities
Onboard Entertainment
Water Entertainment
Paddle board
Snorkeling equipment
Hi-speed rolling donut
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€25,000 | €29,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
S | M | T | W | T | F | S |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
Captain
Crew
Brief
Captain: Ciro Schiano, Italian
Born by the sea in the beautiful Monte di Procida (Naples) Ciro is a true sea lover and a long experienced Captain.After obtaining the Nautical Degree, he soon started working in the Nautical Field.
With a proven charter experience, Ciro has successfully been at the helm of high profile power and sail yachts such as Nautor Swan 651 and Mangusta 105 Sport.
This is his 4° season at the helm of Sandi IV.Thanks to his skills in cruising and to his flexibility, he's able to satisfy guests in the best possible way.Committed to high standards and passionate about yachting , Ciro is a believer of delivering well trained teams that exceed expectations. Italian mothertongue, he speaks a good level of English.
Chef: Flavia Annella, Italian
Flavia is an experienced talented Chef, able to create bespoke menus around any guest’s dietary requirements and needs. Having professionally worked in the catering business for over 20 years, she has paid great attention to details such as the chemical-physical and biotechnological aspects in the culinary field, especially related to the fermentation, obtaining the certificate of participation in the “Course of Biotechnology of baking products”, in the “Practical Course on Pastry Breakfast” and in the “Theoretical-practical course on long-lasting bakery products”. Beyond the proven and large experience gained in the restaurants of Naples area as executive Chef, Flavia has also worked and collaborated on several projects with professional Chefs. Her ample experience lead her to work as Chef aboard private yachts creating inviting menus utilising ingredients from different cuisines and creating exciting flavourful dishes. Used to work in team, Flavia is a very knowledgeable and passionate crew member, ready to provide an outstanding fine dining experiences for guests aboard Sandi. Italian mother tongue, she speaks a good level of English.
Stewardess: Oksana Khainas, Ukraine
Oksana is a highly responsible and professional crew member, she maintains a pleasant atmosphere aboard and pays highest attention to details.After the high school degree, Oksana soon started working in the hospitality field, employing in hotels and restaurants. She has gained a wealth of proven experience in service, housekeeping and relational skills. Always cheerful and helpful, Oksana enjoys practicing her cocktails skills and is always ready to use her creativity to deliver culinary delights.
Ukraine mothertongue, she speaks Ukraine, Russian, Italian and a basic level of English.
Deckhand: Davide Scotto Lavina , Italian
Davide is a young, motivated crew member, passionate about sport and sea.
Very highly motivated and disciplined, Davide is excellent at interacting with guests.
He is always positive and has good interpersonal skills and is willing to assist guests aboard Sandi.
Italian mothertongue, he fluently speaks English.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.