AURA Yacht Charter Catamaran
About
Welcome aboard this brand new, first class 2023 Lagoon 65! Available for charter in the British Virgin Islands, we provide luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). We are the only model with a custom enlarged Master cabin King bed, and double size shower for your comfort. Featuring spacious cabins, dining areas both in the cockpit and enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!) and dual helm stations, this really is a masterpiece yacht. Onboard you will experience the luxury service of full board and an open bar. Three experienced crew members will cater to your every whim, both onboard and on the water! We will set sail and discover perfect bays, secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries. Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group. What are you waiting for?
Guests
8Cabins
4Crew
3Size / Year Built / Builder
65.0 Ft / 2023 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $50,500 | $53,500 | $56,500 | $59,500 |
| $50,500 | $53,500 | $56,500 | $59,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Jos and Julia hail from England and have been traveling together for over 10 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 7 years.
Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world.
Julia has trained at the acclaimed Ashburton Cookery School in England, and also holds a diploma in holistic massage. Originally from a teaching background, she enjoys meeting new people and especially entertaining children onboard.
Both love what they do and are committed to creating vacations you will remember for a lifetime.
They will be joined by a fantastic third crew member for the season.
All crew vaccinated for COVID-19.
Menu
Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)
Eggs Benedict/Florentine
Coconut, Banana and Blueberry Smoothie with Local Honey
Spiced French Toast with Bacon, Banana Compote and Warm Maple Syrup
Good Day!
Chicken Satay with Peanut Sauce
Quinoa Nicoise Salad with Seared Ahi Tuna
Sweet and Sticky BBQ Chicken Wings and Baby Pork Ribs with French Bean Salad
Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad
Bruscetta with Tomato and crushed Black Olives
Crudités with Hummus and Tzatziki
Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
Mixed Charcuterie and Cheese Board
Grilled Shrimp Skewers with Garlic Bread
Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms
Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin
Chocolate Stuffed Grilled Bananas with Vanilla Ice Cream
Coconut Pannacotta with Passionfruit Puree
Creme Brûlée
Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
Guests
8Cabins
4Crew
3Size / Year Built / Builder
65.0 Ft / 2023 / Lagoon
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
35 FeetDraft
6 FeetType
CatamaranCabin beds
4 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.