VERINA STAR Yacht Charter Catamaran
"Verina Star", this brand new 6-cabin Lagoon 55 combines so many great features along with plenty of room for gathering, dining, sunbathing, sleeping or even dancing, the Lagoon 55 has space for it all. Enjoy the splendor of the sea in all its glory as the Lagoon 55 is designed to maximize space and provide magnificent views throughout the yacht. The salon is spacious and modern optimized to invite natural light and in the cabins guests will feel as one with the sea blending in with the horizon. This catamaran creates a seamless connection between you and your surroundings bringing you piece and harmony. Last but not least you will have fun with the great variety of water toys and the tenderlift transforming into a bathing platform, an invitation for swimming and relaxing with your feet in the water.
Size / Year Built / Builder
55.0 Ft / 2023 / Lagoon
4 Double Cabins
1 Twin Cabin (convertible to Double)
All cabins with en-suite facilities.
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN - Andreas Moundroukas
Andreas is a young and energetic captain born in 1994 in the Caribbean island of the Dominican Republic. Because of his multi culture background Andreas speaks Greek, English and Spanish fluently and appreciates the different cultures he encounters . He fell in love with the open seas as a teenager and what started as a hobby, soon became a profession. He gladly accepts new challenges, is hard-working and responsible. His friendly character and attention to safety will undoubtedly ensure guests an unforgettable sailing experience onboard. He loves to interact with his guests and show them the beauty of the Greek islands but will also be discrete when needed. He has done many boat deliveries and has worked as a freelance skipper for different charter companies. When he is not sailing he likes to travel, scuba dive and spend time with friends and family .
• Greek Offshore Sailing License. Nautical Club Of Laconia (2016)
• RYA Yachtmaster Offshore Sailing and Power (2021)
• Greek Power boat License (2016)
• New York State Boating Safety Certificate (2016)
• RYA Short Range GMDSS Certification (2021)
• STCW Basic Safety Training.
• IANTD Technical Diver (2019)
• Advanced Nitrox Diving Diploma (2019)
CHEF - Anna Kavoura Michopoulou
Anna was born in 1990. She grew up in Athens where she has also graduated from the Maritime Economics Department of the University of Piraeus. She has an MBA from London School of Economics and has done several mini Master courses at Maritime Management. However, her love for the sea and her passion for cooking won her over and thus, despite her young age, she has been working for 14 years in crewed catamarans as permanent crew with excellent guest comments for her dishes, overall service and especially her pastry creations. Anna loves children and used to work as a baby swimming teacher, as she was a swimmer herself. She also loves spending her free time doing some experimental cooking and pastries. Anna has excellent communication skills, pays great attention to the details and provides magnificent service in every aspect of the on-board experience. She speaks fluent English, Greek and moderate French. She has also attended seminars of customer service.
STEWARDESS - Vasiliki Gkeka
Vasiliki is 18 years old, she is studying Shipping and speaks fluent English. She is passionate with the sea ever since she was a child. She is hardworking, eager to help, easily adaptable in every situation. She is a very sociable person and has excellent relationships with toddlers & children overall.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 10 guests in 5 Cabins
Size: 55.0 Ft