XOXO (118') Yacht Charter Motor Boat
Guests
10Cabins
5Crew
5Size / Year Built / Builder
118.0 Ft / 2000 / Intermarine Savannah
Accommodations
XOXO staterooms are below deck:
MASTER STATEROOM/Full beam: KING bed, Ensuite his & hers bath w/large European shower. ______" TV.
VIP STATEROOM: Queen bed, Ensuite bath w/shower, sink & toilet. ______" TV.
GUEST STATEROOM: Queen bed, Ensuite bath w/shower, sink & toilet.______" TV. **Queen bed can convert to Twins**
GUEST STATEROOM: Twin beds, Ensuite head w/shower, sink & toilet. ______" TV.
GUEST STATEROOM: Over/under twin beds, Ensuite head w/shower, sink & toilet. ______" TV.
**Direct TV receiver is available in each stateroom**
Amenities
Onboard Entertainment
Water Entertainment
19' Zodiac,150hp Yamaha outboard
2x two-person Yamaha waverunners
Water skis
Wakeboard
2x sea scooters
2x paddleboards
Tow tube
Fishing gear
Ample snorkel gear
Assorted beach toys
Jacuzzi on Sun Deck
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $67,500 | $67,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain Tom Yost grew up on the Chesapeake Bay and developed his love for the water and adventure and the young age of 16. He is a highly professional, attention to detail individual with 45 + years of experience on the water. As a private Yacht owner for 15 of his 45 years on the water he fully understands what is expected of a Captain and his crew and the safety and responsibilities that these positions demand. Captain Tom is educated, well spoken, and has a personality that will get along with everyone and he goes the extra mile to assure his charter guest receive 5-star treatment! Captain Tom is a critical thinker in the most demanding of times and has a complete understanding and working knowledge of all shipboard systems. Captain Tom is familiar with cruising the Waters of the Bahamas and Caribbean and has Extensive Big Boat experience (300’+) as Captain of the Queen of the Mississippi & American Eagle sailing from New Orleans to Memphis weekly. Captain Tom has over 100,000 nautical miles in the waters of the US East Coast, Atlantic Ocean, ICW, Gulf of Mexico, Bahamas, & Caribbean and the Western Rivers, Mississippi, Tennessee, and Ohio and the Pacific northwest on the Columbia and Snake rivers on Yachts and ships up to 305’. Captain Tom is a seasoned, experienced professional. AGE = Experience, Knowledge, & Maturity. A charter with Captain Tom on XOXO will surely deliver memories of a lifetime!
Chef Michael Scattergood was culinary trained at the Culinary Institute of Arts in New York City and started his culinary career at a very young age. He was fortunate enough to start his journey under the guidance of Executive Chef Jim Rua. By his early twenties he was working for one of upstate New York’s best restaurant groups and developing multiple concepts for them. In 1995 he met Captain Tom Yost and that took his career in a new and exciting direction as a private Yacht chef. Chef Mike has traveled extensively throughout the Bahamas and Caribbean and understands the provisioning and menu planning required to maintain high quality presentation of the Yachts menu. Chef Mike and Captain Tom have worked alongside each other for the past 8 years. They have teamed up again to bring their years of experience to M/Y XOXO. Chef Mike maintains a consulting business in his off season where he just was awarded restaurant of the year for one of his projects. Chef Michael will work with you to create the ultimate culinary experience for you and your guests. His specialties include Mediterranean, South American, European, and Americana along with a wide variety of healthy cooking dishes. Chef Mike will create memories of a lifetime on board the motor Yacht XOXO!
Chief Stewardess Stacy Lynn Heap is a Native of Michigan and graduated with a degree in International Marketing. Before jumping on yachts in 2010 she enjoyed an amazing career traveling the world as an international flight attendant taking military troops all over the world. After traveling the world by air she decided to turn her sights to yachting where she worked her way through different departments both as mate and stew as she traveled the same world by sea. Of course, travel and adventure is at the top of her spare time list with favorites being scuba diving, biking, rollerblading and ocean swimming.
Stewardess - bio coming soon!
DeckhandShane Brown was born and raised in Portland Jamaica. While is Jamaica Shane worked as a Paralegal at a law firm and worked for Nestle Food Company. In 2016 Shane migrated to the US and spent most of his time working as a carpenter. In 2021 Shane was introduced to the yachting industry by his brother who is a Marine Engineer. After completing his yachting certifications, Shane joined XOXO as a day worker and quickly proved his value onboard assisting in both the interior and the exterior of the yacht. In his spare time Shane enjoys fishing, playing soccer, driving and spending time with family.
Mate/Engineer - bio coming soon!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
