Guests
8Cabins
4Crew
4Size / Year Built / Builder
78.0 Ft / 2022 / Lagoon
Accommodations
1 x Master cabin with king size bed, ensuite bathroom and private folding balcony
2 x Guest cabins with queen size beds and ensuite bathroom
1 x Convertible twin cabin with ensuite bathroom
Amenities
Onboard Entertainment
TV in Cabins
Audio System in the Cabins
Audio System on outside Decks
Water Entertainment
2 x Electrical Scooter (Ninebot)
NEW Amenities Summer 2023:
Complete Beach Setup
NEW Tender April 2023:
1 x 4,60m Highfield SP460 90 HP Yamaha Vmax Outboard
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€59,000 | €66,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
LOUIS SUBERVIE| CAPTAIN | FRENCH
EXPERIENCE:
I have 13 years of experience in yachting with 7000+ nautical miles as a captain on 15 to 20 m sailing yachts, both monohull and cats. Besides sailing yachts, I have experience as Chief Officer on 40m+ motor yachts.
HOBBIES:
Surfing, Skating, Kitesurfing, Free Diving, Spearfishing
CRUISING AREAS:
Caribbean, MediterraneanSea, Indian Ocean, Mozambique, South/North Atlantic
WHAT CAN GUESTS EXPECT FROM YOU:
They can expect flexibility and a positive attitude!
WHAT ARE YOUR MOST POSITIVE POINTS:
I prioritize safety, I try to make every moment a fun one and I am always smiling!
WHAT DO OTHERS SAY ABOUT YOU:
That I am always happy.
WHAT IS YOUR FAVOURITE QUOTE:
“There are three kind of men: the living, the dead and those who go to the sea” – Aristote
TAUNNEE FOURIE | CHEF | SOUTH AFRICAN
EXPERIENCE:
I have been in the hospitality industry since 2009 in different departments from front house to kitchen. Sole stew, cook and deck hand in 2018 on a 15 to 20m sailing cat. I started working on SÁSTA as a chef in the beginning of 2022.
HOBBIES:
Exploring new places, Diving, Yoga, Hiking, Reading, Woodworking
CRUISING AREA:
Fiji, Indonesia, Turkey, Mediterranean Sea, Australia
WHAT CAN GUESTS EXPECT FROM YOU:
Alot of singing in the galley –and not always on tune...
WHAT IS YOUR FAVOURITE STYLE COOKING:
I love cooking with fresh wholesome ingredients and experimenting with flavours.
WHAT ARE YOUR MOST POSITIVE POINTS:
Naturally friendly disposition, positive, honest & vibrant.
WHAT IS YOUR FAVOURITE QUOTE:
“You will miss the best things if you keep your eyes shut” – Dr.Seuss
WHAT DO OTHERS SAY ABOUT YOU:
Game for an adventure!
INETTE TIBSHIRANY | CHIEF STEWARDESS | SOUTH AFRICAN
EXPERIENCE:
I used to be an Emirates Airline Flight Attendant for 6 years. I decided to swap the skies for the seas and joined SÁSTA in May 2022.
HOBBIES:
Swimming, Hiking, Any Outdoor Activity, Reading, Travelling to New Countries
CRUISING AREA:
Mediterranean Sea
WHAT CAN GUESTS EXPECT FROM YOU:
Service with a smile (and a good joke or two) and making sure all their needs are met so that they have the best time!
WHAT ARE YOUR MOST POSITIVE POINTS:
Making people laugh, creating good vibes and making the best cocktails.
WHAT IS YOUR FAVOURITE QUOTE:
“The most wasted of all days is one without laughter”
– E.E.Cummings
WHAT DO OTHERS SAY ABOUT YOU:
They say that I am happy, passionate and caring.
JACK KIRBY GOUGH | DECKHAND | BRITISH
EXPERIENCE:
My first deckhand position was in 2019 on a 55m motor yacht and a 33m sailing yacht afterwards. I moved onto a Lagoon 62 in Greece in late 2021. Finally I joined SÁSTA in March 2022.
HOBBIES:
Skiing, Motorcross, Water Sports, Running
CRUISING AREA:
Mediterranean Sea, Aegean Sea
WHAT CAN GUESTS EXPECT FROM YOU:
I will always be encouraging guests to get involved in water sports during the day and keep the party going in the night!
WHAT ARE YOUR MOST POSITIVE POINTS:
Great with kids, punctual, hard worker.
WHAT IS YOUR FAVOURITE QUOTE:
"K.B.O." - Winston Churchill
WHAT DO OTHERS SAY ABOUT YOU:
Approachable, sociable and always up for a laugh!
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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