Signature Concept Yacht Charter Catamaran
Guests
8Cabins
4Size / Year Built / Builder
55.0 Ft / 2021 / Bali Catamarans
Winter Area
Balearic IslandsAccommodations
Thoughtful layout
Tilt-and-turn door for maximum space
Comfortable cabins
Large lounge area and sunbathing
Amenities
Onboard Entertainment
Water Entertainment
RUBBER DINGHY HIGHFIELD 340 CLASSIC
2 PADDLE BOARDS
3 SUBLUE & 1 JOBE UNDERWATER SCOOTERS
1 KAYAK ITIWIT 500 (2 seats)
2 AIR MATTRESSES
SNORKELING SETS
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| €12,900 | €26,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Menu
Signature Concept works on half/fullboard options.
SALADS / APPETIZERS
- Prosciutto e Melone
- Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
- Salmon tartar
- Caprese salad
- Arugula salad with artichokes and parmesan
- Seasonal fresh tomato salad with pesto and feta mousse
- Greek salad
- Arugula salad with shrimps and parmesan
- Salad with goat cheese and pear
- Smoked duck breast salad
- Salad with smoked salmon and avocado
- Avocado salad
- Salad with chicken liver
MAINS
- Grilled salmon with asparagus
- Half chicken marinated in Limonchetto sauce with zucchini
- Roasted white fish fillet with oyster sauce, spinach and cherry tomatoes
- Grilled chicken breast with creamy cauliflower
- Pasta with shrimps and zucchini
- Farfelle with salmon and asparagus
- Pasta Alla Bolognese
- Mushroom Risotto
- Grilled sea bass with fresh herbs
- Cotoletta milanese with fingerling potatoes
Guests
8Cabins
4Size / Year Built / Builder
55.0 Ft / 2021 / Bali Catamarans
Winter Area
Balearic IslandsWinter Area
Balearic IslandsCatamaran specifications
Beam
9 MetresDraft
1.5 MetresType
CatamaranSpeed
Cruising Speed 7, Max Speed 9Cabin beds
1 Queen(s), 2 Double(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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Sleeps 10 guests in 5 Cabins
Size: 55.0 Ft
