ALMYRA II Yacht Charter Monohull
ALMYRA II, a 164’ (50m) Perini Navi offers the classical elements of a pedigree yacht enhanced by a contemporary multi-million-dollar refit. ALMYRA II combines high-performance racing with the comfort of an ocean cruiser. Built with 3Di Ocean 700 sails, designed for long-distance blue water cruising, she is the only Perini Navi with this technology in Greece. ALMYRA II also features a retractable keel to access shallow waters and anchor close to bays creating a luxury experience under sail and on shore to cherish forever.
Size / Year Built / Builder
163.0 Ft / 2000 / Perini Navi
All cabins in lower deck:
1 Master and bathroom ensuite
1 Office convertible to Double cabin and bathroom ensuite
2 TWIN cabins with pullman bed and bathroom ensuite
1 Double cabin and bathroom ensuite
Main AFT Deck: SAMSUNG 65’ LED SMART TV
Master Cabin: SAMSUNG 65’ LED SMART TV
Office/Cabin: SAMSUNG 65’ LED SMART TV
Guest Cabins: 24” LG LED smart TV
CRESTRON AUTOMATION VIA iPAD and Airplay throughout the yacht
The following audio areas: SALON, BAR, DINING, AFT, SUN DECK and BOW DECK can be act in group or separately.
1 X Tiwal Sailboat for 2
2 X Gocycle G4
2 X Kayak Aquaglide Chinook 120 for 2 pesons
2 X SUP
4 X pair Water Ski
2 X Wakeboard
2 X Jobe Towable 1 person
1 X Jobe Sonar towable 4 persons
1 X Water trampoline
Snorkeling equipments for 14 persons
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Vassilis holds a Captain Class A’ Diploma and has twenty seven years experience on the sea. He started working in his early twenties on motor vessels as an apprentice deck officer cruising worldwide with general cargo and bulk carriers. He became the master on a sailing yacht after receiving his Captain Class B’ Diploma and stayed in that position for almost ten years, and holding the position of Operations Manager for a fleet of commercial vessels of various categories including sailing yachts, racing yachts, classic sailing boats, near-coastal cruising boats and off shore motor boats. He expanded his solid practical knowledge whilst on several sailing yachts and motor yachts sailing Greece. He has impressively participated and won multiple classic yacht races both in Greece and Internationally.
Languages: English, Greek
Previous Yachts: S/Y Meliti, S/Y Afroessa, M/Y Mary Mia, M/Y Odyssey
Stavros was born in Greece and has been an engineer in the yachting industry for the past twenty two years. He holds an impressive list of certificates with only some of them being the Maltese Engineer Diploma, Level B Engineer Diploma, SSO certificate. Sailing Greece and the Mediterranean, he has gained a thorough experience on charters but also when boats were for private use. He has lived for several months in Italy and a few years in Finland while overseeing the building of boats but also during refit. Having worked in the largest yacht ever built by Nautor and some of the most admirable sailing yachts in international waters, he has gained impressive insights and experience.
Languages: English, Greek
Previous Yachts: M/Y Galileos, M/Y Majora, S/Y Eratosthenes (Swan 112), S/Y Aristarchos (Swan 131)
Eleni Patsiopoulou has a very positive attitude and is extremely hard working displaying both a committed and flexible approach to what she does. She is very organised, has attention to detail, knows extremely well how to care and please the guests. With fifteen year experience on board, she is capable of adapting to any situation and possesses strong analytical and problem-solving skills whilst managing teams of people. Her key skills include silver service, bar & cocktail mixology, flowers arrangement and conducting events.
Certificates/ Courses: Proficiency in fast rescue boats, Ro-Ro passenger, ISM Code, ‘Genius in Gastronomy’
Spoken Languages: Greek, English
Previous yachts: M/Y ALEXANDRA, M/Y OMEGA, M/Y LADY HAYAT, M/Y SAPPHIRE
Nikoleta Roupaka started working in service in the early stages of her career. She has gained a lot of practical experience and knowledge since she was working in various food services, hotel & catering businesses while studying. She got her degrees in journalism and hotel & tourism management. She is a very organised and self-motivated individual with a strong work ethic, responsibility and discipline. Nikoleta has been in the yachting industry for almost six years and she has mastered housekeeping and service but also worked as the cook for both the guests and the crew. Great team player with excellent interpersonal skills. She will keep all of the guests satisfied with her services whilst keeping her discretion.
Languages: Greek, English
Previous yachts: M/Y Albatros, M/Y Zen, M/Y Let It Be, M/Y Ipanemas, M/Y Emir
Panagiotis Pantaleon was born in Athens and speaks fluent Greek and English.
Panagiotis has 14 years of experience in various hotels and restaurants in Greece and abroad.
Also on s/y CALLISTO, m/s IRAKLIS L, m/y PARIS A, m/y ALBATOR, m/y MONKEY, m/y ASTERI and s/y XASTERIA
Pnagiotis can deal with many different cooking styles and deliver high quality meals.
Possitive attitude and situation awareness can solve problems before they even appear,well trained crew added, we have the recipe for a successful charter.
Emmanouil Nomikos has thirty years experience on the sea since he acquired his diploma for sailing. He further grew his experience by being an instructor on water sports for several years, on speed boats but also he has received solid training through seminars in regards to safety on sea. Emmanouil has been working on yachts for the past seven years and is excellent when working under pressure and with high expectations. An individual with sharp adaptation, organisational and communication skills who is able to support the team in every critical situation. Guests with interest to learn a new sport on water or develop their current skills will be appreciative to have him on board.
Languages: Greek, English
Previous Yachts: M/Y Vitamin C, M/Y Al Mirqab, M/Y Tueq
Eugene DeLeon was born in Philippines. He speaks Greek, English and Philippino.
Eugene has an experience on M/Y Almyra 1 for about 20 years.
He is a person who literaly can deal successfully with any situation
CHIEF OFFICER - TBC
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.