AFAET Yacht Charter Monohull
About
AFAET is an elegant sailing yacht, built by the craftsmen at Dutch yard Jongert in 1991 and with a high quality renovation transforming both her interior and exterior in 2019. She is almost unrecognisable in her new upgraded form, with every element of her design enhanced in some way. Outside, her fresh teak deck is offset beautifully by a rich blue hull, with her coloured superstructure and orange accents taking her to another level of design. Her interior emanates a feeling of both luxury and comfort.
Guests
9Cabins
4Crew
4Size / Year Built / Builder
99.0 Ft / 1991 / Jongert
Accommodations
The interior of AFAET emanates an ambience of comfort and luxury. Her large saloon offers two distinct areas for dining and relaxing.
Her aftship accommodation consists of two double cabins and two twin cabins, one with pullman bed, all with en-suite facilities. All cabins are air conditioned as are all living areas on the yacht, including the deck saloon when it is enclosed.
Dinner can be served comfortably for 12 in her semi enclosed deck saloon, sheltered from either sun or spray and cocktails can be enjoyed under sail from around her aft steering helm "wet bar" with extensive padded seating area.
Her inside saloon has two distinct areas for dinning or relaxation.
Amenities
Onboard Entertainment
Satellite TV
TV in all cabins
Library with movies
Water Entertainment
Inflatable platform Nauti Buoy
2 Inflatable Kayaks*
Fishing & Snorkelling equipment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $39,000 | $42,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain
Barry Duck is a Captain who was always passionate about sailing. With over 18 years of experience as a professional yachtsman (including over 16 years as a super yacht Captain) his experience is vast and is fully accustomed to pleasing guests, taking responsibility for all maintenance onboard, as well as managing extensive yard periods and refits. He is a RYA Dinghy Instructor, a RYA Keel Boat Instructor, has the STCW95 Sea Survival certificate, as well as the DSC VHF radio Licence and MCA GMDSS Unrestricted. His yachting experience includes his joining the commercial yacht S/Y Cavallo for over 4 years, the S/Y Darl Shadow, S/Y Icarus, S/Y Capercaillie and many more. Has the Higher National Diploma in Aquaculture and Fishery Science, UK. His hobbies are playing rugby (a union player), fishing and studying marine life. He is also a keen kite surfer, likes wake boarding and snorkelling.
Stewardess
Maja is a polish Stewardess/Cook who values working as a team player and understands the balance of individual responsibility and how it contributes to the overall running and maintenance of the yacht and guest experience. She is experienced in customer service, housekeeping, stock control, Inventories, Bartending, Fine Dining and is very adaptable, energetic with leadership skills. She has worked at “Lemon Tree” Bar/Restaurant, where she created seasonal menus, organised events and supervised employees. On board M/Y Mio Barco she provided her services as a Sole Stewardess/Cook, same responsibilities on board S/Y Bliss and S/Y Cavallo. She is open to new experiences, ready to grasp life, very pleasant and sociable.
Engineer
Denny is an Engineer who takes pride in his work and makes sure it is as close to perfect as it can. His qualifications include his Basic Electrical knowledge, General engine & generator maintenance, STCW, General exterior/interior maintenance & Detailing and all necessary and relevant certificates. On board M/Y Halwa he was responsible for the service and maintenance of the engines,
generators and water makers and onboard S/Y Anna Cristina he was a deck/engineer who handled also a few electrical work. His interests are travelling, music, movies, scuba diving and Dingy sailing.
Chef
Alexandre is a well renounced chef with over 30 years of experience, working on a variety of boats all around the globe. Although French trained, he is used to accommodating a variety of tastes and diets. Among his relative certificates is STCW 2021, French CAP and BEP cuisine, Cooking school, Talence in Gironde, BAC pro. His experience includes providing his culinary expertise on board m/y Meridiana, s/y Asgard, s/y Valquest, m/y Tugatsu, m/y Sunliner X and many more.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
