Size / Year Built / Builder
80.0 Ft / 2008 / Pershing
1 x Master cabin with large hull windows
to both sides
1 x VIP cabin
2 x Twin cabins
The two twin cabins are sharing en-suite facilities
Satellite TV antenna with decoder in salon
iPod docking station
Amplifier for outside speakers
Bose Audio Video system w/5 speakers and 1 x subwoofer
CD and DVD system in all four cabins
Decoder for Satellite TV in all cabins
Samsung TV LCD in the master cabin
Bose Audio Video system in the master cabin
Samsung TV 22'' in the VIP cabin
Samsung TV 22'' in the two twin cabins
Samsung TV Plasma 42'' in salon with electric lifting mechanism
Hard top with electric opening
Electro-hydraulic gangway with incorporated swim ladder
Aft doors to salon retractable
Aft ceiling to cockpit retractable/extendable for more/less sun
2 x Mooring cleats, retractable on swimming platform
Lights in the bow area, hand rail and side walks
Cover for windshield and side windows in charcoal color
Manual Bimini top on the bow
-2 x SUP
-Fishing & snorkeling equipment
More water toys will be added!
2 x Radio VHF Simrad RS82
2 x Chart plotter Raymarine E120
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
CAPTAIN – Chris Karatzis
Captain Chris was born in 1981. He holds a Captain Class C Certificate and a speed boat license. Among other certifications he also holds SSO, ECDIS and RO-RO Passenger certifications. Captain Chris joined the yachting industry in 2015. He has extensive knowledge of moorings and secluded bays throughout the Greek islands. He is very reliable, hard-working, and professional. In his free time Captain Chris likes water sports, mountaineering and he also loves to construct traditional musical instruments. He speaks Greek and English.
CHEF – Maria Zogopoulou
Maria was born in Athens, and she loved cooking since she was a little girl. She has graduated from LE MONDE, and she owns a degree in Pastry as well. Maria has attended a lot of seminars about Sushi, Pasta, and Raw Food Recipes. She has many years of experience as a Chef at four - star hotels in Athens and Santorini and restaurants such as Capanna in Kolonaki and Queen Bee. Maria loves Pastry and Catering, so she works also as a freelancer. Her passion and love for the sea led her to the yachting industry last year and she is very eager to go the extra mile to satisfy her guests. Maria is hard-working, has a lot of fantasy and will create the most delicious and ‘’stylish’’ dishes using the freshest Mediterranean ingredients. She speaks Greek and English.
STEWARDESS – Elina Chatzidaki
Elina was born in 2001 in Athens and has many certificates related to crew training. She is a holder of the Cabin Crew Attestation and Medical Certificate where she was trained at passenger handling and cabin surveillance, aviation Regulations covering all the elements relevant to the duties and responsibilities required from cabin crew. Moreover, she has attended Fire and Smoke and survival training. Elina has also attended the Travel and Tourism Level 1 course (Holder of the IATA-UFTAA Foundation Diploma) where she was taught about the travel and tourism industry and the working environment for travel professionals. In addition, she owns a Silver Service Certificate for Yacht Stewardess in A.S.T. Elina has a great experience as a Stewardess as she has worked in many yachts such as M/Y DREAM B, M/Y SUMMER FUN, M/Y SEVEN S. When not working she loves travelling and reading. Elina speaks English and French.
DECKHAND/SAILOR – Ioannis Dermatis
Ioannis was born in 2003 and graduated from Naval High School of Lakonia. He studies at IVT Akmi “International Hospitality & Tourism Management”. He recently joined the yachting industry and has great enthusiasm for his job! Ioannis has a pleasant personality and is willing to help the rest of the team. In his free time, he enjoys swimming, listening to music and playing drums & piano. He speaks Greek, German (basic) and English.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.