Size / Year Built / Builder
163.0 Ft / 2008 / Christensen
Summer AreaBahamas Miami / Ft. Lauderdale New England
Winter AreaBahamas Miami / Ft. Lauderdale
6 staterooms accommodating up to 12 guests, complimented by a professional crew of 9.
All accommodations are equipped with an en suite, individual climate control, individual satellite receivers, Kaleidescape Entertainment System, complete blackout drapes, iPod docking stations, Crestron controls, reading lights, robes, slippers, hair-dryers, telephone, intercom, and Wi-Fi access.
#1 - MASTER STATEROOM SUITE
- Situated on the Main Deck.
- Features an Owner’s Office with desk with a chair, a 50” flatscreen TV, individual satellite receiver, computer, printer, and Wi-Fi access.
- King bed faces aft
- Features a 60” flat screen TV (hidden behind artwork), surround sound, vanity to port and couch to starboard.
- Forward access to en-suite bath
- Over sized Jacuzzi Tub (TV over tub) and heated floors
- Separate shower, twin sinks, and toilet & bidet.
- The entire Master suite features 6 very large oval windows offering stunning views and plenty of natural light.
- Safe. iPod docking station.
Access to the 5 below guest staterooms are lead by a spectacular sculpted spiral stairwell with railings on either side. The guest foyer below also features a mini-bar.
#2 - VIP GUEST STATEROOM: This FULL BEAM stateroom features a walk around King size bed, vanity/desk, and 50” flat screen TV. En-suite bath features an over-sized Jacuzzi tub, heated floors, shower, sink & toilet. Safe. iPod docking station.
#3 - KING GUEST STATEROOM: This stateroom features a walk around King size bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
#4 - KING GUEST STATEROOM: This stateroom features a walk around King size bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
#5 - TWIN GUEST STATEROOM: This stateroom features a double bed, and a single bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
#6 - TWIN GUEST STATEROOM: This stateroom features a double bed, and a single bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
All staterooms have Molton Brown bath products, individual climate control, robes, slippers and hairdryers.
Members Only 10 x 10 inflatable float
Inflatable jetski dock with sun loungers
Basic fishing equipment for trolling
2x inflatable paddleboards
2x rigid hard bottom kayaks
Rendezvous diving only
Underwater lights under swim platform
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain David Sloate
Born and raised in southern California, David has been around the water all his life. He started his boating career when he was 15 years old going fishing anytime he could. He received his first Coast Guard license at the age of 22 and has been running boats ever since. David has been many places, but his favorite has been southeast Alaska where the beauty of the landscape and the fishing is plentiful. David’s daughter is also in the industry as a chief stewardess.
Chief Officer Tom Tuta
Chief Officer Tom was born in Zadar, which is coastal town of Croatia located in the middle of the Adriatic Sea. After maritime College he completed his OOW unlimited certificate and started his yachting career. His love of sea and adventure, combined with maritime education made him a successful seaman from early ages. Throughout his career he visited most of the Mediterranean countries such as Italy, France, Spain, Malta, Croatia, Montenegro, Monaco, etc. With a positive outlook and a good sense of humor Tom is always reliable and professional. He readily contributes to all aspects of yachting life and rise to any challenge.
Engineer Stephan Bester
Stephan grew up in Pretoria, South Africa and started his professional career in law enforcement, specializing in SWAT and later VIP Protection. Several careers later he gained experience in purchasing & logistics, international sales, running his own ice manufacturing & distribution company, commercial building maintenance and communication infrastructure development. Time spent as a child on coastal vacations awakened the yearning to seek employment on the big blue. Since 2011 Stephan successfully completed multiple Mediterranean and Caribbean seasons and Atlantic crossings while securing his Engineering license. Working with his hands, facing daily challenges, and taking on multiple sized projects makes him tick and he always seek to improve systems, processes and procedures. Stephan is a vivid semi-professional nature photographer and loves flying his drone while maintaining his commercial SCUBA diving license and will soon complete his helicopter pilot license.
Chief Stewardess Tamaryn Smith
Tamaryn was born in Durban, South Africa and moved to a small town in Zimbabwe at a young age where she grew up on a game farm spending most of her time taking care of many animals and enjoying outdoor activities. Excited for a change and passion for the ocean and traveling, she joined the Yachting industry in 2013 where it led to her seasons in the Bahamas, Carribean and Mediterranean. She is very excited to join this great team and welcome you onboard M/Y Lady Elaine and provide you an unforgettable experience.
Second Stewardess Ana Sanchez
Ana was born and raised in Panama City where her and her family shared a passion for boating. She was lured into the yachting industry in 2012 and have had various roles within the interior department, as well as some experience on deck. With several years of hospitality service, Ana will greet you with a welcoming smile. In her free time Ana loves to travel and immerse into different cultures.
Stewardess Rachel Ryan
Rachel Ryan grew up in Wellington, New Zealand. Her older sister introduced her to the yachting industry as they are both alike and enjoy traveling to explore new places. Rachel was excited to go and explore the world and was hired by one her most favorite companies. She worked onboard Disney cruise line as a ‘fairy godmother’ creating magical moments for young children in the “Bibiddi Bobbidi Boutique". Rachel has many years working as a stewardess onboard yachts. She has worked on both private and charter yachts in many different locations around the world. She has seen parts of the Mediterranean the beautiful beaches in the Caribbean and the Bahamas. One of Rachel’s favorite spots to explore was the Fjords in Norway as it was off the beaten track, peaceful and breathtakingly still.
Bosun Cal Aldersley
Cal was born in Annapolis, MD where he grew up fishing, crabbing, and wake boarding on the Chesapeake Bay. At age 13 Cal was a dock hand at a large Marina in Annapolis. At age 16 he founded Annapolis Marine Detailing, hiring several employees. Cal has been a First Mate since he was 17 years old, and after graduating from Salisbury University with a bachelor’s degree in Business Management, he moved to Florida to pursue a full-time career in the yachting industry. Cal enjoys surfing, scuba diving, spear fishing, and cooking what he catches. Cal’s passion for yachting goes much deeper than his love of boats. He enjoys the friendships with his crew, meeting new guests and seeing their smiles after introducing them to something new, and the respect of the amazing environment he is fortunate to live and work in. Cal strives to make all guests happy, and their experience unforgettable.
Deckhand Daniel Cohen
Daniel Cohen was born and raised in Los Angeles California where his family has enjoyed boating to Catalina Island. He began driving tenders at the age of 5 and by age 13 was docking 50’ boats. He graduated the University of Maryland with a degree in Public Health Science and a focus in Pre-medicine. After college he decided to take break from school and pursue his passion for yachts and began his yachting career. He plans to eventually go back to school and become an orthopedic surgeon. When not at work you will find him back home in California visiting family, and friends, playing with his dog, surfing, skiing, hiking, scuba diving, fishing, mountain biking, golfing or watching movies.
Chef Justin Remo
Chef Justin Remo is originally from Allentown Pennsylvania and joined the crew of Lady Elaine in December of 2022. Before joining the industry in November 2005, he worked in fine dining establishments of more than 10 years. He holds bachelor’s degrees in Hotel Restaurant Management for the Pennsylvania State University where he graduated in 2001 and holds Professional Chef certifications from the Culinary Institute of America and American Culinary Federation. In 2014 he left yachting to pursue
an Executive Chef position for The Cliffs in upstate South Carolina where he currently resides. With the opportunity to spend the summer of 2018 in Southeast Alaska, he returned to the yachting industry. Justin has also trained in professional kitchens at award winning restaurants, clubs, ranches, and resorts in places such as Philadelphia, NYC, Sonoma County California, Montana and St. Kitts W.I. In his free time, he enjoys tennis, biking, outdoor activities, live music, sporting events and spending time with friends and family.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to LADY ELAINE
Sleeps 12 guests in 6 Cabins
Size: 163.0 Ft
Sleeps 12 guests in 6 Cabins
Size: 162.0 Ft