Size / Year Built / Builder
78.0 Ft / 2022 / T.B.A
GUESTS: 8/ CABINS: 4/ HEADS: 4
CREW: 3 – Crew configuration in separate compartments.
SIZE OF BEDS
Master: 1.95 m x 1.75 m
Starboard aft:195 m x Head side 1.52 m-Feet side 1.25 m
Port aft: 1.95 m x Head side 1.52 m -Feet side 1.25 m
Port fore: 1.95 m x Head side 1.45 m – Feet side 1.10 m
CONVERTIBLE CABINS: N/A
HEIGHT OF CABINS: All cabins 1.95 m
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Konstantinos Ntitsiopoulos (Captain)
Konstantinos Ntitsiopoulos was born in 1983. He grew up in Katerini where he completed his basic education. He holds a Bachelor degree in Physical Education and Sports Science, with specialty in sailing, and a Bachelor degree in Physical Therapy where he graduated in 2010 with Honors. Sailing has been his passion since he was a young athlete. He started with dinghy sailing in 1992-optimist class and he continued with 420, 470. He has participated in many sailing regattas and holds a lot of gold medals in National Championships. He was a member of the National Team of Sailing in 1998 and 2003- 2004. His most important award was the bronze medal in European Championship-470 class. Offshore sailing was the next step. He worked as a skipper and offshore sailing instructor between 2011-2016 and he sailed on many boats covering more than 25000 nm. In 2017, he takes over as a captain on the sailing yacht NADAMAS which he looks after her all year round and maintain her in excellent condition. Konstantinos is sociable and likes to live on board with people who are on vacation. His intention is to make the passengers feel safe, have fun and travel with them to the best sailing destinations. He is eager to teach people how to sail. He is a fluent speaker of the English language. In his free time, he likes travelling, reading, kite and wind surfing, diving.
Elisavet Amanatiadou (Stewardess)
Elisavet has been working in the culinary industry for six years. Following her completion of culinary 2 year - studies, she started chasing her dreams. As a highly accomplished and high level-oriented professional she has been in different positions at top-rated resorts and restaurants in Greece. Her passion for the sea and the Greek island cuisine brought her aboard to show her skills to a new challenge. Being very willing to offer a great service and excellent tastes to guests, she would like to use her cooking skills she has gained in Greece, as well as the knowledge of handling an international clientele, to take the next step in her career. She is specialized in Greek cuisine, but she also has attended in plenty cooking seminars, like “All vegan workshop”, “Asian kitchen workshop” and “Cardinal Street Food workshop”. She is experimental and she likes to combine different tastes following the guest desires. Elisavet is ready to welcome you aboard and try her delicate tastes!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.