NAUTI DOGS 5.4 Yacht Charter Catamaran
About
**YACHT IS IN THE FACTORY - ALL PHOTOS ARE OF SISTER SHIP**
Guests
8Cabins
4Crew
2Size / Year Built / Builder
54.0 Ft / 2022 / Bali Catamarans
Accommodations
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request (please inquire).
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Amenities
Onboard Entertainment
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
Water Entertainment
• Sublue Underwater Scooter
• Subwing
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• (1) Kneeboard
• Ski Tube
• 10 ft. Floating Dock
• Fishing Gear
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $31,000 | $32,000 | $33,000 | $34,000 |
| $31,000 | $32,000 | $33,000 | $34,000 |
| $34,000 | $35,000 | $36,000 | $37,000 |
| $34,000 | $35,000 | $36,000 | $37,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Captain
Matthew Ross
Matthew was born in the UK but moved to Jamaica when he was eight years old. Surrounded by the Caribbean Sea, it was inevitable he would find a career on the water. Matthew is a true water baby, having both swam and played water polo for Jamaica. His journey to yachting started when his family purchased a Sadler 32' when he was fifteen. Although learning on smaller sail boats from the age of ten, the 32' Sadler was a great stepping stone into what would train him to become a sailor.
He worked for seven years in the field of architecture, as well as growing his honey business in Jamaica. He then decided to test the waters as a professional captain in the Mediterranean. Matthew has now worked seven summer seasons in the Med, chartering in Croatia, Greece, Italy, and Spain. He has also spent a season in the Virgin Islands and a season in the Bahamas showing guests all over the world what amazing experiences can be had on a charter yacht.
Matthew is an avid yachtsman, Kiteboarder (also instructor) and Beekeeper, spending his off seasons kiteboarding and tending to his bees back home in Jamaica. Matthew has a true love for the Exumas, saying: "It's like another planet, it's unreal" and looks forward to showing you all it has to offer.
Chef
Todd Corboy
Chef Todd lives a life driven by two of his biggest passions: cooking and sailing (traveling the world). He grew up on the Chesapeake Bay in Annapolis, MD and it is there that these passions were born.
Todd was introduced to sailing at the age of 6 and has been involved in racing, cruising and, on occasion, even coaching, ever since. The freedom which sailing allows and the ability to harness wind energy have carried him across both the Chesapeake and San Francisco Bays, up and down the eastern seaboard, across the Atlantic Ocean and throughout the Mediterranean, Caribbean and Bahamas.
At the age of 15 Todd began to explore his passion for cooking. He cut his teeth in a local seafood restaurant before learning classic French technique and later focusing on regional Italian cuisine. He went to Europe to further hone his craft as a Sous Chef in Vienna, Austria and apprenticed under a famous butcher in the hills of Tuscany. He has also attended cooking schools in Vietnam, Thailand and Mexico.
It is through the yachting industry that Todd has been able to combine these passions. He has been a private chef aboard 150’ motor yachts cruising the Caribbean as well as a 90’ sailing yacht on an Atlantic crossing which then continued throughout to the Greek Isles.
As a Chef, Todd describes his style as New American with Coastal Mediterranean influences. His focus is on local and sustainable seafood, meats and produce. Todd’s travels have brought him all over the world and he brings the experience, flavors, techniques and inspirations with him and is eager to share them with you!
Menu
Sample menu coming soon..
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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