Size / Year Built / Builder
87.0 Ft / 2022 / Azimut
Master stateroom on main deck with oversized windows offering endless views. To port is a desk for working on the go, the mirrored wall separating the ensuite hides the large television when not in use. Forward of the bedroom, accessed via steps reveals an oversized, marble clad ensuite with double sinks, large standing shower with bench and private toilet.
Her lower deck hosts four staterooms including two identical queen staterooms situated aft and two convertible staterooms forward. All offer generous windows and ensuite facilities.
25lb adjustable dumbbells
light workout equipment
1 x Seadoo GTX 230
2 x Stand Up Paddle Boards
2 x Seabobs
Beach Set Up (includes 10' x 10' white tent, pop up BBQ grill, 8 teak chairs, cornhole, bluetooth speaker)
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Robert Aubrey | American
Captain Robert Aubrey was born in Fort Lauderdale April of ‘94. His parents were both in the
yachting industry in the 70’s-90’s. His father taught him how to operate and navigate boats varying
from 80’-110’. Growing up in south Florida allowed him to develop hobbies in fishing, diving, other
water sports along with developing a love for the ocean. Starting his career at 18 years old as a
deckhand aboard an 80’ sailing yacht, moving up the ladder over the years on various sized boats, up
to captain. Throughout the years he has covered thousands of miles and has seen some amazing
features that this world has to offer. His favorite part of the job is showing his guests the
extraordinary areas of the Bahamas, Caribbean and New England. He is married to his lovely wife
Sophie Aubrey, who is also Sea Owl’s first mate. They spend their free time taking their dog Haven
for excursions on their paddle board, fishing and to the beach for some time to relax. They love to
travel and experience different cultures, especially when sharing these experiences with their guests.
Sophie Aubrey | American
Sophie was born and raised on the East coast of central Florida and is 26 years old. She is a fourth
generation native Floridian. While growing up on the water, she has always enjoyed everything that
the ocean has to offer. While working in the hospitality industry as a server/bartender and managing
a parasail and water sports company at 18, she gained the basic fundamentals that it takes to make a
great crew member. Sophie moved to south Florida with her husband and entered the yachting
industry in 2020 as a stewardess onboard a 197’ super yacht. Later transitioning to a deck/stew, and
now, a full time first mate. Since joining the industry she has traveled through the Bahamas, the
Florida Keys, the entire East coast of the US. While not hard at work, she enjoys traveling, spending
time with her husband Rob and dog Haven, bike riding and visiting the beach. Attention to detail
and exceptional care for her guests are her strong points. She enjoys all facets of boating life and the
thrilling aspects of yacht charters. She is looking forward to furthering her career in yachting as part
of the Sea Owl crew.
Shannon Halle | American
Shannon grew up on the main line just outside of Philadelphia. In the summers, she would visit her
uncle at his 42’ sport fishing yacht in Maryland. They would make their way down the Chesapeake
Bay and stop to explore the islands along the inlet. Later, she studied environmental engineering at
the University of Alabama (roll tide!) while working as a server/bartender. She entered the yachting
industry shortly thereafter to pursue her passion of traveling the world. Since then, Shannon has
spent most of her time exploring the Caribbean tropics and the historical northeast US. In her spare
time, she enjoys beach days, discovering new areas, finding creative outlets, and socializing with
friends. She has joined Sea Owl as sole stewardess after years of learning from the best chief stews in
the industry. Her creativity thrives through lavish table decor and mixology. Ready to craft your
favorite cocktails and maintain a pristine interior, you’ll find that no detail is too small for her eye.
One day, she hopes to combine her knowledge of environmental engineering and yachting to design
more sustainable and eco-friendly vessels, so we can continue to explore and protect marine life for
generations to come.
A professional Chef is hired for term charters
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.