DRUMBEAT 1 Yacht Charter Monohull
Guests
8Cabins
4Crew
2Size / Year Built / Builder
72.0 Ft / 1985 / Irwin
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Sleeps 8 guests in four double cabins with ensuite heads.
Amenities
Onboard Entertainment
Defribulator on board for emergencies.
Water Entertainment
All USCG required safety equipment
Full navigation station
Snorkeling Floats
Ten Complete sets of Snorkeling Equipment
Water Skis, Hydroslide,Kayak
Large Swim Platform
Four Floating Sun Bathing Pads
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $12,000 | $12,000 | $13,600 | $15,800 |
| $12,000 | $12,000 | $13,600 | $15,800 |
| $12,000 | $12,000 | $13,600 | $15,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!
Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.
Jeff is joined by a professional mate and chef, as well as by "Pepper", a small coconut retriever.
Embarkation
Red Hook, St. Thomas, USVI
on 2019-12-14
Disembarkation
Roadtown, Tortola
on 2019-12-21
Embarkation
Red Hook, St. Thomas, USVI
on 2019-12-14
Disembarkation
Roadtown, Tortola
on 2019-12-21
Embarkation
Red Hook, St. Thomas, USVI
on 2019-12-14
Disembarkation
Roadtown, Tortola
on 2019-12-21
Guests
8Cabins
4Crew
2Size / Year Built / Builder
72.0 Ft / 1985 / Irwin
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsMonohull specifications
Beam
17.3 FeetDraft
6 FeetType
MonohullRefit
2016Cabin beds
4 Double(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
