Size / Year Built / Builder
76.0 Ft / 2017 / Riva
Chiluce accommodates up to 6 guests in 3 cabins. The owner suite located amidship, a double cabin and a twin cabin forward. All cabins all-ensuite.
Water Toys: 2 x inflatable jobe, 1 x water sea scooter
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain Marco is driven by a true and innate passion for sailing lasting for over 35 years.
His career started aboard pleasure boats in the early 90s and never left the sea again. Among his most significant experiences one cannot fail to mention a Wally of a well-known Italian entrepreneur, a collaboration that lasted 16 years.
Chiluce's captain is working onboard of this Riva 76 since 2022, he has built a marvellous professional relationship with the Owner of the boat.
The basis for the success of Chiluce's captain is based on correct communication and listening. Among his qualities, precision and empathy are the key that helps him better manage the safety and success of the whole team.
Captain Marco has a profound knowledge of the Mediterranean Sea. Colloquial English knowledge.
Together with Federica, the chef and stewardess, the crew of Chiluce is a successful team. A great predisposition to work in team, with management and organizational skills and, of course, excellent knowledge of the Mediterranean cuisine, always interested in gastronomy and natural cuisine, Federica attended high cuisine courses and vegan cuisine, natural cuisine.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.