Firefly Yacht Charter Motor Boat
Guests
8Cabins
4Crew
4Size / Year Built / Builder
93.0 Ft / 2015 / Mulder
Accommodations
Firefly is a beautiful 28.6-metre gentleman’s yacht, launched in 2015.
With renowned Dutch pedigree from the Mulder shipyard and a shortlist for “Yacht Concept up to 40 metres” from the International Yacht & Aviation Awards under her belt, Firefly is the perfect yacht for discerning guests who are looking for both style and substance for their charter.
Just one of many brokers notes: “My client felt so comfortable on the boat that they extended their time on board. I think Firefly is a beautiful boat.” Her large volume, efficient cruising and classic style ensure maximum comfort, while her long waterline provides outstanding seakeeping capabilities.
The impressive saloon, dining room and bar area covers over 40 square meters. Floor to ceiling windows and clever mirrored window frames provide stunning views of the scenery and plenty of natural light.
The spacious aft deck is set up for al fresco dining, and is the perfect spot to watch the world go by. Aft, the swim platform lowers into the sea to act as a substantial swimming ladder or can be raised up to offer easy shore access, a great asset for less mobile guests.
Forward, Firefly has a more intimate dining area on the bow, with a removable sun awning, which is often used when stern to in marinas for guests who would like a little extra privacy. The extremely spacious 85m2 flybridge includes generous seating with tables and a feature bar incorporating a BBQ. The space is designed for relaxation and entertaining, providing plenty of shaded area for al fresco dining.
Four comfortable cabins on board accommodate up to eight guests. The full beam master suite benefits from lots of natural light from the large windows and contemporary design features. Boasting 24 square meters of floor space, the suite includes a study space, sitting area, ensuite bathroom with a bath and a walk-in closet. The VIP cabin boasts a large bed, desk and ensuite bathroom, while the two twin cabins can convert into doubles, making Firefly very flexible for any charterer size and requirements.
Water toys on board include a PWC, two Seabobs, two paddle boards, wakeboard, water skis, towables, fishing equipement and four bicycles (by request), ensuring even the most active guests are kept entertained.
Firefly has a professional crew of 4, ensuring the very best service and experience onboard.
Amenities
Onboard Entertainment
Water Entertainment
Jetski 300 HP RXP RS (2017)
2 x SUP 10.5 foot
Wake board
2x Seabobs 2x F5s
Water skis
Beginners mono-ski
Donut for single use
Basic fishing equipment
Underwater harpoon x 1
Jobe Airstream
Jobe 3 pers Sofa
4 x Bicycles (available upon request only)
Scuba Diving
Technical Details
WiFi
Mr Smith entertainment system
Charter Types
Rates
| Minimum | Maximum |
| €60,000 | €65,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain - Jefferey Pappalardo
Born and raised in Malta, Captain Jefferey developed a love for the sea at a young age, following in his brother’s footsteps and becoming a keen scuba diver. Diving became his profession, by the summer of 2008 he obtained his first nautical qualification and went on to own his first commercial dive vessel, taking guests to discover fascinating underwater sites. In 2013 Jefferey then enrolled in the Maritime Institute to become an Officer Cadet for Commercial Deck Operations. He never looked back, studying alongside sailing throughout the Mediterranean for over 10 years, during which he obtained his Master Offshore Qualification for vessels up to 50 metres in length.
Engineer - Nicholas Curmi
Also born and raised in Malta, Nicholas is Firefly’s acting engineer. He entered the world of yachting at the age of 28, when he was given the opportunity to build and maintain some machinery on board a superyacht. Shortly after this he was offered a position as crew as the engineer and has since progressed through his nautical training all the way up to the rank of captain. He held his last position for eight years, during which his has the opportunity, to learn, teach and enjoy his time at sea. Outside of yachting, Nicholas’ interests include modifying racing cars, building and restoration, researching renewable energy sources and lots more.
Chef - Kasper Kehler
Hailing from Copenhagen in Denmark, Kasper is 30 years old and the chef on Firefly. An extremely passionate chef, his gastronomic influences come from all over the world with Mediterranean and of course Nordic influences. He specialises in food that is not only good for your body, but also your mind. Kasper has worked in restaurants in Copenhagen for over eight years, also previously working for the renowned private dining company, ChefMe. During his time at ChefMe he would tailor bespoke menus to clients’ preferences in their homes – this experience transfers perfectly to the yachting industry where he now creates bespoke menus to each party’s requirements.
Stewardess - Kiara Bridge
Kiara is 21 years old and comes from Whistler, Canada. She has worked in the hospitality industry for eight years, two of which have been within the superyacht industry. In her spare time, she is a passionate surfer and snowboarder, and she also used to compete regularly in equestrian competitions. Throughout her career she has volunteered at hostels, shelters and travel companies which have taken her to over 20 different countries – her goal is to hit 50 countries by the time she turns 50! Full of positivity and enthusiasm, Kiara is extremely excited to be working on board Firefly in the Mediterranean and always willing to go above and beyond to ensure that guests have an amazing experience during their charter.
Chef - Kasper Kehler
Kasper Kehler, 30 year of age. I am from Copenhagen Denmark. I am a passionate Danish chef that likes to infuse flavours from all over the world. I have been working in restaurants in Copenhagen, Denmark for more than 8+ years and previously been part of the well known private dining experience company called ChefMe, at ChefMe we would tailor suit menus to clients preferences for the occasion, arrive at their home, set up shop in their kitchen and produce high class cuisine, serve the meals and clean up - leaving no trace that a few chefs has been in their kitchen. I specialize in good quality food that not just good for your body but for you mind as well. I like the idea of a dogme kitchen, meaning I do not limit myself to a specific cuisine but more get inspiration from other cuisines and tastes around the world - but with that said I do love my Mediterranean cuisine, and I lean on my Nordic roots quite a bit.
Stewardess - Kiara Bridge
Kiara Bridge, 21 from Whistler Canada British Colombia. I have worked in the hospitality industry for 8 years and yachting for 2 years. Over the past year I moved my home base to Antigua
Guatemala after searching for the perfect destination in my 4 years of travelling. I am a passionate surfer/snow boarder when I’m not on board boats, and use to compete heavily in equestrian competitions.
I usually volunteer at hostels, shelters, and travel companies when I’m backpacking and have been to over 20 different countries in my 4 years of travelling with the goal to hit 50 by the time I turn 50.
I'm a very passionate patient young girl with nothing but positivity and love to give, sailing in the Med this year will be my first time, which brings me full of excitement as it is very different from the Pacific
Ocean. I’m here to give the best experiences to guests that are looking for adventures and a fun outlook on travel. looking very forward to meeting you all in the future.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
