Guests
6Cabins
3Crew
4Size / Year Built / Builder
73.0 Ft / 1991 / Wally Yachts
Accommodations
- 1 master cabin
- 2 triple cabins : each with upper and lower beds and with with a single bed as well.
Amenities
Water Entertainment
Donuts
4m tender with 25Hp outboard
Brand new WILLIAMS SPORTSJET 385
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€28,000 | €32,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
CAPTAIN - Nuno Tomas Leitao
Sail and Work Experience:
Nuno, a native of Lisbon, has always been passionate for the sea. From a young age, he was keen on water sports, winning the Portuguese Rowing Championships 5 times. Crazy for sports and very energetic, he joined the Portuguese Navy to become a Professional Scuba Diver. After leaving the Special Forces, he graduated from a Motorcycles Mechanics Institute, where he developed excellent skills and knowledge in engine maintenance and performance. With several years in the motorcycle racing circuit under his belt, Nuno never forgot his first love of the sea, and spent the last 19 years sailing around the world.
Role:
Nuno is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team-work, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- MCA/RYA Yacht Master Ocean Sail (Commercially Endorsed)
- MCA/RYA Yacht Master Ocean Power (Commercially Endorsed)
- MCA/RYA STCW95 Basic Crew Training
- MCA/RYA Approved Engineering Certificate
- MCA Long Range Radio Certificate with Satellite endorsement
- MCA Proficiency in Medical First Aid Aboard Ship
- MCA Ship Security Officer
- RYA Small Craft Radar Course
- RYA Diesel Engine Maintenance
- RYA Powerboat Level 2
- STCW2010 Basic Crew Training
STEWARDESS / CHEF - Malgorzata Sliwa:
Sail and Work Experience:
Malgorzata has always loved travelling and the sea. With a background in gastronomy, she spent many years in restaurant kitchens having the best possible training for the tasks this job entails. She worked onboard the same private sailing yacht for many years, before making the transition to stewardess/chef of WALLY ONE; a position she has successfully held for the last 5 years!
Role:
She is in charge of the galley and is responsible for guests and crew meals, assuring a rich variety of food. She estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. She carries out food service activities in order to have meals prepared at scheduled times and makes sure to comply with health regulations, in addition she is responsible for organization, management and cleanliness of all interiors. She ensures the cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of yacht provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Licenses and Certificates:
- STCW Training (Advanced Fire Fighting Training and Safety and Survival Training)
- Social Security Certificate
- Security Awareness Certificate
- Food Hygiene and Safety Certificate
- RYA Day Skipper
- RYA Power Boat Level 2 (Commercially Endorsed)
MATE /ENGINEER - Reis Genilho Simoes :
Sail and Work Experience:
With a passion for the sea and sailing beginning at the young age of 5, Reis decided to pursue a marine career through his study of naval mechanics. After achieving his basic safety training certificates and marine license, her began working on WALLY ONE as a deckhand in 2017. Since building up his skills and time on yachts, Reis is returning to WALLY ONE in 2023 as an engineer/mate, ready to welcome guests aboard.
Job Description:
Reis has the expertise required to stand in for the captain in his absence, acting as a second in command. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of sailing yacht maintenance and is responsible for the running of deck equipment and machinery.
Licenses and Certificates:
- MCA/RYA Yachtmaster Offshore Qualification
- RYA VHF Marine Radio Course
- STCW Basic Training Certificate
- Naval Mechanics/Electrics Qualifications
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.