Guests
6Cabins
3Crew
2Size / Year Built / Builder
70.0 Ft / 2006 / Felci Yachts
Accommodations
Amenities
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€16,000 | €18,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Matteo Liberotti
Co-owner and Captain, Matteo Liberotti, has been sailing between the Mediterranean and the Americas for the past 25 years with over 200,000 nautical miles of experience. His knowledge of the Mediterranean and the sailing routes of the Caribbean and the East Coast are extensive. His passion for the sea ranges from sailing to kite surfing to diving (both SCUBA and freediving). He started working as a kite surf instructor in his early twenties and has continued this instruction aboard for his guests ever since. Matteo fishes and spear fishes for fresh fish to enjoy aboard. Being a SSI/PADI Dive Expert he can accompany certified divers on underwater excursions as well. As Captain, Matteo takes care of every aspect of the sailing experience and makes sure that La Videlle always runs and sails smoothly. As owner, Matteo ensures clients have the best possible experience and end up sharing his love for sailing and the sea.
Jade Lam
Your co-Owner, Jade was born and raised in Hawaii. Having grown up in and around the ocean, Jade has enjoyed surfing, diving, fishing and other outdoor activities one can experience only in Hawaii. After receiving her BA in Communications in the US, Jade moved to Rome, Italy where she studied art, interior design and cooking. She has made her home in Italy for the past 25 years and raised two amazing daughters. For the past 18 years she has built an import business and has operated and owned two home design boutiques in Rome. This business has taken her around the world sourcing, designing and manufacturing beautiful, unique and artisanal furnishings. Recently, selling her interest in her shops, she is now owner, crew and chef on La Videlle. You will see her attention to authenticity, beauty and quality in the interiors, as well as in her cooking. Jade has avidly and passionately studied the culinary arts since studying at her first cooking school at the age 12!
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.