Size / Year Built / Builder
147.0 Ft / 2014 / T.B.A
Main Deck: Master KING with large en suite Below Deck: All staterooms are en suite
37’ SeaVee with 3 x 400hp towed tender
*NEW* E-Foils x 2
Wave runners x 2
SeaBobs x 4
Inflatable Stand-up Paddleboards x 2
Glass bottom Kayaks x 4
AquaGlide - inflatable waverunner docking
Fishing gear - inshore and trolling
Waterskis (adult and child)
Towables and floaties
On-deck Cinema setup
Full array of beach toys and BBQ setup
Weights and bands
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Cameron Neill - Captain
Education/Certifications: MCA Master 3000GT, MCA Master 500GT, MCA Master 200GT Unlimited Area (Power & Sail), MCA OOW 3000GT, MCA Chief Mate 3000GT, MCA AEC Approved Engine Course, MCA ISPS Security Officer, MCA ISM International Safety Management Auditor, GMDSS, ISPS, MCA ENG; Advanced Diploma Applied Science and Nautical Science (Shipmaster), Australian Maritime College; Bachelor of Laws, Bond University
Languages Spoken: English
Captain Cameron “Cam” Neill grew up in Sydney, Australia and has been yachting for most of his life. His family is very active in yacht racing, and he has had thousands of miles of ocean racing under his belt, winning nine world championships in various classes of sailboat and along with his father and brother, sailing in the Olympics.
Before beginning a career in yachting, Cam studied law and practiced maritime law for several years. From there, he held a large shipping captain’s license before joining the pro-sailing circuit that progressed into yachting. For the past 15 years, he’s been a yacht captain, working in the Mediterranean, Dubai, Southeast Asia, the South Pacific, Australia, the Bahamas, and the United States, covering more than 360,000 sea miles.
Captain Cam looks forward to welcoming you aboard AUDACES for your next charter.
Kerrigan Mason - Chief Stewardess
Kerrigan was born and raised in Stuart, a beautiful seaside town located on the East Coast of Florida, renowned for its beautiful scenery. Kerrigan spent most of her childhood immersed in the sea. With her passion for the ocean, travel, and hospitality she decided the yachting industry would be the perfect fi t. She even attended private one on one butler training in London. Over the last 6 years Kerrigan has worked on private yachts ranging from 130ft-250ft. Kerrigan enjoys challenge and takes pride in providing excellent service on board. In her free time, she enjoys fashion, interior design and spending time with family and friends.
Second Stew, Chelsea Stander - South African
Chelsea was born and raised on the east coast of Southern Africa, otherwise known as the dolphin coast. Chelsea’s demeanor is as sweet as a chocolate bar, which happens to be her favorite thing to eat. After school Chelsea started working for South Africa’s largest youth music festival while she completed her Bachelor of Commerce degree. Thereafter, she pursued her passion for business and marketing as an Account Manager for Snapchat. Chelsea had a dream to travel which, lead her to take to the yachting industry. Chelsea’s hobbies include, beaching, adventuring and yoga. She is also a sucker for a good girl’s night out or a night in with a good film. Chelsea previously worked for private yacht owners and has been in the industry since early 2021. Chelsea’s versatile background makes her an asset to the team.
Third Stew, Rosa Sabatino – Italian
Rosa grew up in Puerto Cabello – Venezuela. Where she studied Management & Hospitality. After a few years working in the hotel industry, she had the opportunity to move to Nassau, Bahamas where she joined the yachting industry nine years ago. She excels at providing silver service to guests and boasts a strong work ethic and excellent organizational skills. Her upbeat attitude puts smiles on the faces of all on board. In addition to her service skills, Rosa also is a stellar bartender who loves mixing up fun cocktails for guests. She speaks both fluent Spanish and English.
Jesse Ross – Chef
Jesse Was born In Long Island New York on the south shore of the island always near the ocean. He began his culinary training and education in New York City where he was fortunate as a young apprentice to work alongside and for some of New York’s top chefs and culinary talent. Since then Jesse has worked and climbed the culinary ladder to be a sous chef at legendary establishments in New York, Las Vegas, and Miami. Jesse made the transition to Yacht chef in 2017 and has not looked back since. He loves to be at sea and put on a memorable culinary performance for all his guests and happy to do so. He has an incredibly positive and energetic attitude with everyone around him and sincerely cares about his team. Jesse also lives a highly active and healthy lifestyle including skating, rollerblading, all beach activities, dancing, and live music just to name a few
Brendan de Harde - First Officer
Nationality: South African
Our Chief Officer, Brendan de Harde, hails from Johannesburg, or “Egoli”, in South Africa, where he grew up and attended St. Stithians Boys College. After high school, Brendan studied advertising and, in late 2009, decided to make a break for the ocean and pursue a career in yachting. Prior to joining Audaces in March 2022, Brendan spent the better part of twelve years working on large charter yachts up to three-hundred feet in length on which he cruised and explored the Mediterranean, Caribbean, and Bahamas. In between engagements on yachts, Brendan has spent most of his time completing the required modules to be a competent Chief Mate. Brendan intends on moving forward in the industry and making his way to his Master 3000gt license.
Brendan has a great interest in personal fitness and nutrition. He is a qualified Dive Master. In his spare time, he enjoys staying fi t, snowboarding, wakeboarding, hunting, shooting, playing golf, fishing, spearfishing, and spending time with his beloved bull terrier back in South Africa.
Ivo Prebisalic - Chief Engineer
Ivo is a fully qualified Commercial Class 1 Chief engineer with over 20 years of experience. He started working in the merchant marines and joined yachting in 1996 working on S/Y Taouey and M/Y Esmeralda. Ivo worked on M/Y Axioma 72 meter and M/Y Dar 90 meter yacht before joining us on-board in March 2022 in West Palm Beach. Although Ivo is from Croatia his home is with his family near Auckland in New Zealand. Ivo’s favorite pastime is deep-sea fishing and he enjoys spending time with his two young daughters when home on leave. Ivo is also fluent in English and Italian.
Benjamin Zinn - Engineer/Deck
Benji is a highly motivated individual with a positive attitude and strong work ethic. Having grown up in Cape Town, South Africa in 1998, and holding a dual passport (South African/German), he joined the industry in May 2021 following having completed his four year business degree specializing in marketing and supply chain management. Furthermore, he seeks a unique lifestyle that offers great benefits such as free travel and a social dynamic like no other. Benji has acquired great all-round skills that are inherent for him to ensure each guest has a unique charter experience onboard M/Y Audaces. Passions include surfing, scuba diving, and kitesurfing to name a few.
Tom Cooper - Bosun
Tom was born and raised in the seaside town of Nelson, New Zealand. Growing up by the ocean, Tom fell in love with life on the water and has been pursuing his passion ever since. With a background in construction and a love for playing rugby and hockey. Jumping around the world since the age or 18, Toms favorite place he has been fortunate enough to visit was Antarctica. After five years on his previous boat, Tom took a break to spend some much-needed quality time with family back in New Zealand getting to meet his new niece and nephew. Tom spent five summers in the USA at summer camps before officially joining the yachting world in 2017. Tom is always striving to improve and learn more about his craft and is currently working towards his Officer of the Watch certification. When he's not on duty, you'll find Tom relaxing by watching movies, working out, tinkering or being the first to jump at any adventure that comes his way.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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