IRELANDA Yacht Charter Monohull
Guests
6Cabins
3Crew
4Size / Year Built / Builder
104.0 Ft / 1996 / Alloy Yachts
Accommodations
1 Master cabin and 2 twin cabins
Amenities
Onboard Entertainment
Water Entertainment
Tender
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €35,000 | €39,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN - Chris Reilly
Born in the UK, Chris grew up sailing around the west coast of Scotland. He has owned his own boats from dinghys to cruising yachts and therefore has extensive maintenance knowledge. As captain on a100ft race-cruiser prototype for over five years, where his role also included all aspects of maintenance (machinery, master volt systems, hydraulics, electronics, refrigeration and much more), he is totally proficient to handle technical issues and find solutions even in the most remote places. Chris is also a serious dive enthusiast, qualified PADI Divemaster & DSD Leader with active status. His dive competence ranges from shallow & reef dives, often helping on discovery–beginner trips to deep diving including underwater working. The extensive area covered sailing and chartering these past years has given him extensive knowledge of European, American, French Polynesian and Caribbean waters including Cuba.
Interests:
Diving, Snorkeling, Travelling
CHEF - Eoin O'Reilly
Classically French trained Chef with over 20 years professional experience, Eoin O'Reilly loves cooking modern European cuisine while adding innovative twists to dishes inspired by his travels. A highly versatile, adaptable and proactive professional who integrates rapidly in to new environments whether working autonomously or within a team. Driven and eager to exceed guest expectations and push culinary boundaries. Confident working within a range of industries and settings from small restaurants to large functions. Known for bringing a unique style and ambiance to venues, delivering dishes with culinary flair.
Interests:
Cooking new meals
MATE - Lydia Thompson
From the UK Lydia, sailed from a very young age on her families 36ft catamaran, her father, who holds a 2nd mate unlimited ticket, taught her various maintenance, deckhand, linehandling, sailtrimming, anchoring and helmsman skills. She sailed her Topper dinghy competitively with Weston sailing club in Southampton for six years, this included regular safety boat and club duties. Sport lover, she is also a member of the British Motorcycle Racing Club, competing in the Formula 400 championship. Lydia totally is, a young, dedicated and prepared Deckhand that will be delighted taking care of your guests!
Interests:
Water sports, Engineering, Swimming
Guests
6Cabins
3Crew
4Size / Year Built / Builder
104.0 Ft / 1996 / Alloy Yachts
Monohull specifications
Beam
7.15 MetresDraft
3.50 MetresType
MonohullRefit
2021Cabin beds
1 Double(s), 2 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
