Size / Year Built / Builder
96.0 Ft / 2010 / Mangusta
Summer AreaFrench & Italian Riviera Corsica & Sardinia
Winter AreaFrench & Italian Riviera Corsica & Sardinia
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Jonathan - Captain - French,
Jonathan is a 57 year old French man with an Australian residence; he holds a MCA Master 3000 GT Born in Marseille in a fishmen family he started very young working on fishing boats.He started to travel and work in yachting industry in different seas and countries, Australia, New Zeland, Ivory Coast, Morocco and New Caledonia. He is highly efficient captain with a vast and detailed knowledge and experience of the Mediterranean sea and her different hotspots, ST Tropez , Monaco, Fontvielle, Portofino, Portovenere, Capri, Ischia, Porto Cervo , Ibiza, Fromentera . Jonathan will ensure that guests enjoy being on board at any time, thanks to variety of water sports ( jet ski, wake board, wake skate, snorkelling, donnuts ) also thanks to
qualified and competent team. Safety of his client, crew and vessel are of paramount importance to Jonathan and he has an impeccable safety record as a result. Jonathan speaks French, fluent English and basic Italian. His interests are wake board, surf, historia and archeology.
Flo - Chief Stewardess - French , on yachts since many years as day worker and now she is full time, She has spent 2 season on a sailing yacht cruising around all the Med from Greece to Spain, and also a full winter season in Miami on a motor yacht, Very smily and kind she will take care of charterer with the best service. She speaks: French, English, a little spanish.
Christian - Chef - French,
He has been running 3 restaurants before to sign up for the yachting industry, 7 years ago, His speciality is the Med food and fish.
Guillaume: Chief Engineer
French – Aged 35 – Speaks English French Italian Guillaume grew up in Fréjus (south of France) , He graduated as an engine Officer from the Marchand Marine Academy of France , Guillaume has been in a yatching industry for over ten years , he has a strong enginering background and he his willing to assist with the deck activities and water sports , he has also been fire fighter for six years and has completed all safety training ,
Anton : Deck Department
Bosun – Anton Trianto – Indonesian. On Board since May 2018, I grew up in eastern part of Borneo. I started working on merchant ship then switching to yacht in 1997 and has cruised extensively from Hong kong –South China Sea, South East Asia, Indian Ocean, Mediterranean, North Sea and
Caribbean Sea. My hobby is Diving and snorkeling, reading, and practicing Yoga
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.