ROYAL FLUSH Yacht Charter Catamaran
About
Royal Flush is a Lagoon 52 catamaran, built in 2017 and totally refitted in 2022. She can accommodate up to 12 guests in 6 en-suite cabins, of which 5 are Double and 1 Twin with upper and lower bunk beds. She offers 3 different spaces for the guests to relax, these would be the cockpit, the forward salon and the flybridge. Equipped with all the amenities of a floating hotel in combination with a professional and experienced crew of 2, surely she will offer you a great vacation experience.
Guests
12Cabins
6Crew
2Size / Year Built / Builder
52.0 Ft / 2017 / Lagoon
Accommodations
4 Double Cabins with Queen size beds
1 Double Cabin with double bed
1 Twin Cabin with lower and upper bunk beds
All cabins with en-suite facilities.
Amenities
Onboard Entertainment
Water Entertainment
Scuba Diving
Technical Details
Raymarine Depth/Depth/Speed Instruments
GMDSS/VHF connection/Epirb
Charter Types
Rates
| Minimum | Maximum |
| €14,500 | €21,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN – Dimitris Dalakos
Captain Dimitris was born in Athens, Greece in 1980. He is a third-generation seaman and from a very young age he helped in his uncle’s off-shore yachts. At the same time, he was sailing Optimists and Lasers and was always in the sea.
His professional career started back in 1994 when he worked as a deckhand on S/Y Stella, a 1950 classic wooden sloop.
When he was 18, he got his offshore skipper’s license and since then, he has sailed various sailing yachts both monohulls and catamarans, always aiming at improving his knowledge and sailing skills. He is quite well known for his great relationship with his guests and crew.
Another of Dimitris’ skills, deriving from his long experience as a professional DJ, is being a charismatic entertainer. He makes his guests feel like family while skilfully presenting the beauties of his country; according to them he knows the Aegean like the back of his hand.
In his free-time, Dimitris loves spending time with his family and dog, playing tennis, and doing water sports. He is also a keen photographer and videographer. He speaks Greek and is fluent in English. He doesn’t smoke.
COOK/STEWARDESS – Alexandra Selima
Alexandra was born in 1979 and grew up in Athens. From her schooldays she had a passion mainly for two things; cooking and sailing. So, it is no surprise that throughout her life she has been involved with these. She has an offshore sailing license and every year she participates in off shore sailing yacht races. She also has a professional Diploma (with Distinction) in Culinary Art from Le Monde Institute. Initially she had been working in restaurants but in 2010 she decided to combine her talents by working on yachts. She has participated in various culinary seminars. Her cooking is just amazing! She has also completed First Aid, Sea Survival and Maritime Radio Operation courses at RYA. She is a cheerful and communicative person who loves caring for people. Her hobbies include reading, tennis and travelling. She speaks Greek, English and a little Italian.
Guests
12Cabins
6Crew
2Size / Year Built / Builder
52.0 Ft / 2017 / Lagoon
Catamaran specifications
Beam
8.60 MetresDraft
1.50 MetresType
CatamaranRefit
2022Speed
Cruising Speed 8, Max Speed 9Cabin beds
4 Queen(s), 1 Double(s), 1 Twin(s)Layout
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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