Sunreef 80 Fantastic Too Yacht Charter Motor Boat
Guests
11Cabins
5Crew
4Size / Year Built / Builder
78.0 Ft / 2020 / Sunreef Yachts
Summer Area
St Martin St Barts AnguillaWinter Area
St Martin St Barts AnguillaAccommodations
Amenities
Onboard Entertainment
2 x Bow thruster - electric
Air Conditioning - 140 000 BTU
Generator
2 x Watermaker - desalinator - Sea recovery water makers 280l each
Cockpit/stern, outside shower
Hydraulic gangway - Opacmare
Hydraulic lifting swimming platform
Dishwasher
Freezer
Ice maker
Refrigerator
Wine cooler
Dryer
Washing machine
Diving compressor
Diving equipment
Donut
LCD TV - in all cabins and saloon
Seabob
Snorkeling equipment
Sound System - Sonos, throughout the boat
Stand up paddle (SUP)
Water skis
Water skis for children
Wi-Fi Internet
Grill (Barbecue) - Gas
Tender- Walker Bay 6, 50 m with Honda 100 HP outboard
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $70,000 | $80,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Captain Martin James Finegan
Avid sailor commencing at 8 years old, competing in many overseas regattas at the highest levels. In 2013, after my first blue water deliveries, I established a company operating as a bosun, maintaining and looking after a variety of vessels. I then progressed to completing my Yachtmaster. Since this, I have been employed on sailing yachts, progressing up the ranks with my last role being a captain on a Lagoon 620 for over 2 years. I have been very fortunate to have worked on yachts with world-wide programs, giving me a good knowledge of unusual cruising waters such as the South Pacific, New Zealand, Australia, Fiji, Vanuatu, Singapore, Indonesia and Thailand.
ADDITIONAL SKILL - Racing, diving and deep-sea fishing
Stewardess Jana Valesova
I have had opportunities to work as a stewardess and a deckhand on yachts in California and the Mediterranean. In addition, I worked as a Pilates and Paddleboard Yoga instructor which was a fulfilling experience. I aim to work in an environment that brings together multicultural opportunities where I can utilize my work experience as a stewardess and deckhand. I want to facilitate memorable experiences for the customers from providing well-served refreshments to helping people to achieve their personal fitness and wellness goals.
Deck hand Corne Calitz
I am a qualified, experienced and professional Skipper, Deckhand and PADI open water scuba dive instructor. Having completed an 18 month cadetship I am looking for my next position as Skipper/Deckhand/Scuba dive instructor on board a private or charter yacht. During my time in the cadetship I mastered a 62' Lagoon Luxury Sail catamaran. I have completed a boat delivery from Indonesia to Hong Kong as well as a non-stop ocean passage from Indonesia to Australia. I have extensive knowledge and experience in large tender driving, house keeping, watch-keeping and deck maintenance. Additionally I was the lead Dive Master and assistant instructor for all charters and courses done while I was based in Indonesia. Since 2020 I've been locked in South Africa due to the pandemic. I've been keeping myself busy managing and expanding my surf school business. Keeping myself updated with Scuba dive courses and regulations as this is one of the surf schools
services we provide. My aim is to progress myself on a bigger vessel with bigger crew and bigger challenges.
Yacht chef & Pastry chef Kimberley Raal
I am a chef and baker from South Africa and I have experience working efficiently with teams and supervisors to ensure correct and timely service. I have excellent people skills, I am a highly motivated worker and I'm seeking an opportunity for further growth in the yachting industry.
I've worked as a chef, manager, menu consultant, and caterer for restaurants and events, and now as a yacht chef. I am disciplined, energetic and a fast learner with excellent knowledge of current food trends. Nice to meet you!
Guests
11Cabins
5Crew
4Size / Year Built / Builder
78.0 Ft / 2020 / Sunreef Yachts
SCUBA
Onboard
Summer Area
St Martin St Barts AnguillaWinter Area
St Martin St Barts AnguillaSummer Area
St Martin St Barts AnguillaWinter Area
St Martin St Barts AnguillaMotor Boat specifications
Beam
11 MetresDraft
2.2 MetresType
Motor BoatCabin beds
4 Double(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
