SECOND LOVE Yacht Charter Motor Boat
Guests
12Cabins
5Crew
10Size / Year Built / Builder
146.0 Ft / 2004 / Trinity
Accommodations
SECOND LOVE can comfortably accommodate up to 10 guests, or 12 with two children, across five cabins. Her on-deck master cabin, full-beam and beautifully appointed, includes ample storage, couch, fridge and office area with desk and printer. A large en-suite includes his-and-hers wardrobes and bathrooms, large vanity area, walk-in shower and Jacuzzi tub. Four additional guest staterooms are accessible via an exquisite curved central staircase to the guest foyer, complete with mini fridge for easy access to guests’ favorite beverages at all times. Two king VIPS sit aft, both equipped with desk area, large wardrobe and en-suite with double sinks and shower/tub combo. Forward to port is a queen stateroom with a desk area, large wardrobe and en-suite with shower. Finally, she has a twin cabin with two additional pullmans for small children.
Will consider accommodating 12 with children in Pullman’s on a case by case basis
Amenities
Onboard Entertainment
Water Entertainment
15' RIB with 115 Yamaha outboard
2 x Jetskis 2021Yamaha
Waterslide
Water skis
3 x Wakeboards
2 x Seabobs
2 x SUPs
3 x Inflatable kayaks
3 x towable tubes
Donut tube
5-man banana
Beach Set Up - 2 Gazebos, 2 Beach Tables, 16 camping chairs, 4 cushioned loungers, beach BBQ and pizza oven
Bowflex adjustable dumbbells
Resistance bands
Yoga mats
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $165,000 | $175,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Brief
Captain | Jake Oberholzer
South African
Jake joined Yachting in 2000 and worked most of his career on charter yachts, both in the Med, Caribbean and Bahamas. He spent 3 years as Junior Captain on M/Y My Seanna before moving on to his own Command. He has more than 5 years as full time Captain
His hobbies include drone flying/Video editing, Golf and anything outdoors.
First Mate | Bennie Oberhozer
South African
Bennie joined yachting in 2000, where he has worked on both charter and private yachts in the Mediterranean, Caribbean and the Bahamas. Bennie has a great passion working on deck and enjoys sharing his knowledge and experience. He has a great love for the outdoor lifestyle, photography, playing golf, and anything to do with airplanes.
Engineer | Izak Nillson
Swedish
Izak grew up in a small town outside of Gothenburg, Sweden. He studied Marine Engineering at University, following in the footsteps of his father who is a mechanical engineer and his grandfather navy background. After 4 years of studying, Isak sailed on vessels off up to 250m around the world taking him to Australia and Japan. Since joining the yacht industry in 2016, Isak has worked on both sailing and motor yachts ranging from 40-65m. In his spare time, Isak enjoys spending time in his workshop, working on his classic car and motorcycle as well as playing golf and painting.
Deckhand | Zander Kallis
South African
Zander was born and raised in Cape Town, South Africa, where he completed his Bcom Economics degree before joining the yachting industry. Zander is a true sport enthusiast and competed in various sports like rugby and cricket growing up.
Zander has a love for the ocean and that is where he spends most of his free time.
Chef | Ozeas Mendes
Brazilian
Born in Brazil and formally trained in Gastronomy. Chef Ozeas has traveled the world for the past 17 years on busy charters delighting guests, and crew members alike, with his knowledge, passion and discipline to introduce new tasty dining experiences with nutritional awareness. When not in the galley, Ozeas enjoys a healthy and active lifestyle, exercising, riding his motorcycle and devoting time to his 11 year old daughter.
Chief Stewardess | Xandi Olivier
South African
Xandi was proudly born and raised in Pretoria, South Africa. After graduating from high school, she completed a degree in Bcom Supply Chain Management majoring in accounting at TUKS University. Her gypsy heart then led her to discover the yachting industry, where it was a perfect way to combine her passion for people, travel and life itself, and hasn’t looked back since! Being a lover of children, Xandi is a natural nanny and will often be found entertaining the kids on board and making the guests laugh. In her spare time, Xandi enjoys doing yoga, listening to country music.
Second Stewardess | Joely Lopez
Mexican
Joely was born into a beautiful family in the city of the Tequila and Mariachi, Guadalajara, Mexico. She has a degree in Psychology, and after 7 years she discovered her curiosity for yachting around in 2021, where she began her new adventure! Her favorite part is interacting with guests and crew, while always having fun and enjoying her role onboard. Traveling is one of the most beautiful experiences that comes with yachting for her. In her free times she likes to explore the area, go to the beach, listening to conferences and just enjoying every moment to the fullest.
Third Stewardess | Océane Kinnoo
French
Océane was born in the south of France where she studied marketing and cultural engineering. She then started her career as a freelance production manager in the audiovisual field.
At the age of 25, she decided to leave her native country and started her career in yachting. She wanted to challenge herself, to discover new horizons, and especially to enrich herself by discovering new cultures with like-minded people.
Océane is athletic and has always practiced a physical activity, notably as a dancer/choreographer since she was young. Now, she wants to improve her skills as a stewardess but also as a deckhand!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
