CHI Yacht Charter Catamaran
Guests
4Cabins
2Crew
2Size / Year Built / Builder
50.0 Ft / 2016 / Xquisite Yachts
Accommodations
Starboard side is one huge master cabin
Port side is a queen size VIP cabin
Amenities
Onboard Entertainment
Water Entertainment
Coffee /Espresso Maker
Sea Scooters
Subwing
Floating bar
Floating chairs
Hammock chairs
Foldable chairs for lounging up front
Beach toys
Beach picnic set
Hot/cold deck shower
Ice maker
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2022 to 2023 |
| Summer 2023 |
| Winter 2023 to 2024 |
| 2 Pax | 4 Pax |
| $22,000 | $24,000 |
| $22,000 | $24,000 |
| $22,000 | $24,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Smooth Sailing with the Marees: Your Expert Yacht Crew and Gourmet Chefs
Ahoy there, fellow seafarers!
Allow us to introduce ourselves - we are Michael and Marica Maree, your trusty yacht crew and your hosts on the high seas. Not only are we seasoned sailors with over 25,000 nautical miles under our belts, but we also bring a unique set of skills to the table.
Michael may have grown up as a farmer, but he's always had a passion for all things mechanical and electronic. Growing up on a farm, he learned how to fix just about anything - a skill that's proved invaluable when out at sea. Plus, he's been around boats his whole life, with his family owning several fishing boats. So you can rest assured that he knows his way around a vessel.
As for Marica, she's always been a lover of adventure and the great outdoors. She's an expert in whipping up delicious meals and entertaining guests, making her the perfect person to have on board when you're in need of a good meal or a laugh.
Before we embarked on our yachting adventures, we owned a restaurant and coffee house where we honed our culinary skills and passion for entertaining. We loved catering for big gatherings and bringing people together over delicious food and drinks.
Our love for yachting began when we joined a friend on a race from Inhaca Island in Mozambique back to Richards Bay in South Africa. After that, we were hooked! We got our necessary qualifications and sea miles by crewing on deliveries, and the rest is history. We've been sailing in all oceans, from the Indian Ocean to the Caribbean to the East Coast of America.
With over 12 years of combined charter experience, we've seen it all - the good, the bad, and the wavy. But no matter what the conditions, we always prioritize your safety and comfort above all else. Whether you're looking for a leisurely sunset sail or an action-packed adventure, we got you covered. So hop aboard our luxurious CHI, sit back, relax, and get ready for an unforgettable voyage!
We can't wait to set sail with you!
Menu
BREAKFAST
Tropical Fruit Plate
Eggs Florentine or eggs benedicts served on an English Muffin with Bacon roses
Banana Oat Fritters, freshly baked banana bread
Bagels with assorted preserves
Yogurts and juices
LUNCH
Spicy Grilled Shrimp served with a Melon and Smoked Gouda Salad and fresh Pita Bread
Famous South African Bobotie served with Curried Rice and Banana Salsa, Mediterranean Salad with fresh Mint
Caribbean Chicken Salad served with fresh Baguettes
Nicoise Salad with Seared Tuna served with Freshly Baked Dinner Rolls and boatmade dressings
APPETIZERS
served at cocktail hour with the captain’s cocktail of the day
Caramelized Onion and Brie Tarts
Roasted Eggplant and Zucchini Bruschetta with Basil and Feta
West Indian Meat Pies bites
Charcuterie board with a variety of cold cuts, cheeses and spreads
DINNER
Entrée
Fresh Conch ceviche
Stone crab cakes with boatmade spicy sauce
Curry Butternut Soup with Coconut Milk
Main
Grilled Mahi Mahi with Herb Pesto, Sauteed Leeks and Tomatoes, Spiced Rum Plantains served with coconut rice and fresh Leaf Salad with a boatmade Honey, Ginger and Soy Dressing
Creamy Mustard Pork Tenderloin with Parsley and Rosemary, Glazed Sweet Potato and Apple with Raisins, Mediterranean Chickpea Salad
Beef Tournedos in Red Wine Sauce, Oven baked Potatoes, Roasted Veggies and a delicious Avocado and Parmesan Salad
Rasta Pasta with Lobster, Spinach and Strawberry Salad
DESSERT
Passion fruit delight
Creamy Cappuccino Cheesecake
Mango Cobblers
Chocolate Lava Cake with Boatmade ice cream
STANDARD SHIP'S BAR: there is no standards! We try accommodate all requests from clients the best we can/available in the islands!
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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