SIYU Yacht Charter Monohull
About
Renowned for its generous deck spaces and unrivaled outdoor living, SIYU is the ideal gullet for a relaxed yacht charter around the coastline of Turkey or the Greek Islands. Built in 2006 and fully refitted in 2023, SIYU offers accommodation for up to eight guests in four staterooms comprising a master suite, one double, and two twin cabins. The professional crew of four will ensure the comfort of the guests on board with delicious food from the gourmet chef, wines and cocktails served all day long. SIYU comfortably cruises at 10 knots and reaches a maximum speed of 14 knots under sails. Her shallow draft allows for anchoring close to the beach and cruising next to the shorelines. Equipped with a good selection of water toys like water skis, wakeboards, kayaks, snorkeling, and fishing gear, SIYU also has a large tender to transfer guests to shore or to enjoy the water sports.
Guests
8Cabins
4Crew
4Size / Year Built / Builder
88.0 Ft / 2006 / Mengi-Yay Tuzla
Accommodations
Amenities
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €20,000 | €25,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Mustafa Kuruca - Captain
Mustafa was born in Izmir and grew up in Bodrum & Marmaris. He studied in a maritime high school. At the age of 16, he worked on a 33m sailing boat. He worked on charter boats until college and studied at the University of Istanbul in the department of maritime transport and management. After university, he joined another motor yacht and worked on a charter yacht in Greece for two years.
Celal Altun - Chef
Celal was born and grew up in Bodrum. He has 20 years of experience on yachts, along with owning his own restaurant for 5 years in Bodrum. He has experience in cooking several different cuisines from European, Mediterranean and Middle Eastern, with a passion for pastries. Over the last 20 years, Celal has worked on both private and charter yachts travelling around the med.
Can Ozkardas - Deckhand
Can started his professional career at a young age. After a maritime university, he worked on private and charter yachts since 2010. Can has excellent knowledge and experience in operating a number of fishing boats and tenders of various sizes. He has endless respect for his profession and love for the ocean.
Ahmet Dereli - Steward
Ahmet was born and grew up in Denizli. He studied in a maritime high school. He had his first 26m gulet experience in 2020. He is very hard working, well organized and does his job to the best of his ability. He loves his profession and always try to improve.
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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