Guests
12Cabins
6Crew
10Size / Year Built / Builder
150.0 Ft / 2017 / Brodosplit
Accommodations
OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.
Stateroom and Bed Dimensions:
Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)
VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)
Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)
Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds
Amenities
Onboard Entertainment
SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
Playstation in the main salon
Sauna on the main deck
Jacuzzi and wet bar on the sundeck
Massage table
Weights
Yoga Mats
Water Entertainment
2 x Seadoo Spark Trixx Jetskis 90hp (2 person)
2 x F5 Seabobs
2 x Stand up paddle boards
2 x Inflatable kayaks (2 person)
1 x Wakeboard, adult
1 x Water skis, adult
1 x Water skis, children
1 x Towable Jobe tube (1 person)
1 x Towable Soinera tube (3 person)
12 x Snorkelling equipment, (8 adult, 4 children)
Water shoes (all sizes)
Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)
Scuba Diving
Technical Details
Interphone in all staterooms
Charter Types
Rates
Minimum | Maximum |
€97,000 | €107,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Name: Toni VukoviÄ
Position: Captain
Nationality: Croatian
For 11 years, Toni has been working at sea. From an early age he worked on small cruise vessels (130ft) in the Adriatic Sea and following his graduation from Maritime School, furthered his career on commercial vessels where he climbed to the rank of Officer. After 6 years sailing worldwide and developing a variety of skills and experiences, Toni returned to the Adriatic Sea as a Captain on cruise vessels. He joined the boat as First Officer in 2019 and took command for the first time in the late summer of 2020 completing a successful charter season in the Adriatic. Toni’s varied roles have given him the experience needed to manage any aspect of working in the yachting industry. Tony is knowledgeable and incredibly patient. He is fluent in English and as a true ocean lover, spends most of his time at sea either working or enjoying his hobbies of diving, swimming, and fishing.
Name: Toni Klaric
Position: Chief Officer
Nationality: Croatian
Toni has always been close to the sea and was easily attracted by the philosophy surrounding life at sea. Toni started on yachts 8 years ago, learning everything he can about yachts and the yachting industry, as he wishes to become a captain one day. Toni is driven to deliver the highest level of service, ensuring the smooth operation of the yacht and comfort of his guests. Toni is a team player and loves sharing his knowledge with younger colleagues. When not on board, Toni’s hobbies include soccer, catching squid, and spending time with his family.
Name: Stipe Stevic
Position: Deckhand
Nationality: Croatian
Stipe has spent the last 11 working at sea growing his repertoire of skills in the maritime and yachting industry. With vast experience ranging from dinghies, catamarans, and mini cruisers to yachts, he brings a wealth of nautical and coastal knowledge to the team. Stipe prides himself on his professionalism, communication, resourcefulness, and hard-working and cheerful nature. Stipe is the ‘go-to’ guy for water sports and activities; guests feel safe and comfortable in his presence. Outside of yachts, scuba diving and spearfishing are Stipe’s greatest passions, and he also enjoys his off-season by spending time in nature with his dog, walking in the mountains, or playing basketball.
Name: Ivan Vuletic
Position: Deckhand
Nationality: Croatian
Ivan says that he initially came to the yachting industry on a “temporary basis”, but quickly fell in love with the job and has stayed for 6 seasons, with a goal to becoming captain one day. Ivan’s original vocation was Electrical Mechanics, which makes him a valuable crew member to have around, covering both the Deck and Engineering department. Ivan is sociable, diligent, highly motivated, detail oriented, and driven. His professional attitude and commitment to the team is what sets him apart. Ivan loves all aspects of the role from charter to off charter – when he can focus on maintenance and preparing the yacht for the upcoming season. On or off the yacht, Ivan is always active and has a wide variety of interests including soccer, motocross, kickboxing, skiing, and hiking.
Name: Petar Vlak
Position: Chef
Nationality: Croatian
After finishing culinary school, Petar honed his skills in some of the most well-known restaurants in the region before deciding to combine his passions for the sea and cooking to pursue a career in the yachting industry. Petar describes his cooking style as modern traditional, best compared to the French Bistro scene which emphasises simple dishes that highlight the original flavours of the ingredients. As he puts it “Mediterranean cuisine is more than food, it’s a lifestyle, and I love showcasing the best of our local, fresh products and cuisine to my guests.” Petar is an ambitious and professional chef with a creative flair, and a friendly attitude. As a chef, Petar is always looking for new ways to develop his craft, in 2022, he completed two courses in Mediterranean Culinary Arts, ‘The Best of Alain Ducasse’. Petar enjoys the freedom of creating unique menus and engaging with guests to create a bespoke gastronomy experience – something he believes is the greatest joy of working in the yachting industry. Petar is fluent in English, and he spends his spare time in nature, cooking, and volunteering in the Chef’s Association where he teaches culinary workshops for kids and amateurs. Petar is looking forward to delighting guests aboard OMNIA this season.
Name: Bozidar Kraljevic
Position: Sous Chef
Nationality: Croatian
Fresh out of culinary school, Bozidar is excited to join the OMNIA team. While studying, Bozidar spent several years working in local restaurants but he immediately saw the potential and appeal of a career at sea. Bozidar loves a new challenge and is hungry to learn, so he is excited to be in the kitchen with Chef Petar. Bozidar also has a love for cooking traditional cuisine with a modern twist. Bozidar is hardworking with a positive attitude which suits the OMNIA team perfectly. When Bozidar isn’t in the kitchen or on the water, you will find him in the mountains biking or running.
Name: Emily Cikotic
Position: Chief Stew
Nationality: Croatian
Emily grew up by the sea and loves everything to do with it. Emily is a student at the Maritime Faculty in Split and began working on yachts to learn everything she could about the industry. According to Emily, working on yachts allow her to discover new places, meet new people, and continue learning about an industry she loves. Emily’s long-term goal is to be a charter broker or work in charter management. Emily has been onboard OMNIA for the last two years as the second stew, and she now proudly steps up to the new role of Chief Stew. Emily is diligent, communicative, a team player with a positive attitude, and takes immense pride in providing excellent service. Emily is always looking at new ways to learn and improve, and recently completed a Sommelier course to further her knowledge in service. Emily speaks fluent English and has basic knowledge of Italian. When not working, Emily loves spending time in nature, travelling, and staying fit. Emily is looking forward to welcoming you on board OMNIA and is dedicated to making your stay an unforgettable experience.
Name: Ranka Separovic
Position: 2nd Stewardess
Nationality: Croatian
Ranka finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her second year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organised, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has travelled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season aboard OMNIA of growing, learning, and continuing to deliver excellence in service to her guests.
Name: Kristijana Erceg
Position: Interior Stew
Nationality: Croatian
Kristijana is another experienced and passionate crew member who has spent the last five years at sea, from mini cruisers to luxury yachts. She is energetic and hardworking, with excellent communication skills and an eye for detail. Her professional approach ensures guests are always comfortable, happy, and well taken care of, while her cheerful nature creates a warm atmosphere on board. Kristijana always goes above and beyond for her guests, and she believes in team work to create the best experience for crew and guests alike. Kristijana is looking forward to joining the OMNIA team and welcoming you aboard this season.
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Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.