SAMELI Yacht Charter Catamaran
Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget. SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer. Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris. SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows. Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views. SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.
Size / Year Built / Builder
75.0 Ft / 2016 / Two Oceans
10 guests in five cabins.
4 double bed cabins with ensuite facilities - 1 double cabin with bathroom located outside the cabin
- New interior design in main deck & lower deck
Refit works 2022
- New Sails (mainsail, flock, code zero)
- New Radar System
- New auxiliary Generator 15-20 kW
- New lounge seating at the trampolines
- Upholstery of the inside couch seating, chairs, and bar stools
Update - works 2021
- New Villeroy and Bosch porcelain, glasses, and cutlery
- New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)
- New Air-condition pumps
Sea bob (3)
2 x high-performance Kayaks
Water skis for adults and children
2 x SUP
Snorkelling & fishing equipment
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Stelios Roussos
Captain Stelios is related with maritime world for over 20 years. He started from daily cruises on a dayboat, moving forward to Elefsina service boats consortium where he was a Captain of crane boat, mooring vessel and a manager of maintenance of the consortium. He is owner of his own shipyard in Amorgos Island in Greece. His studies including Accounting, seminars on sales, psychology and human resources management. He holds a Sailing diploma, GO/GMDSS operator, RO/GMDSS and RYA-MCA. He has I.T. skills and he speaks Greek, English and Italian. His hobbies are traveling, sailing, water skiing, trekking, cycling and gym.
Previous boats: M/C ANASSA, M/Y AMORAKI, M/Y LIBRO D’ORO, M/Y FOXY LADY.
Chef: Eleftheria Varelaki
Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.
Deck Hand: Anestis Giarikanis
Anestis is a deckhand who claims is very patient and flexible, especially when it comes down to difficult situations, he takes initiative and is persistent. He has his S.S.O. diploma and STCW, Diploma in open sea cruising. His career is versatile, was in construction business, at a courier center, worked as a bartender, maritime security operator, in yacht maintenance. As a deckhand he was in Santorini Yachting Club (Blue Pearl+Ola), also in Spiridakos Sailing Cruises (Agios Nikolaos, Happy Day, Sammer). Likes to go for a run in his spare time, likes climbing and rappelling.
Stewardess: Maria Aslanidi
Maria is a hardworking and reliable person, great as being part of team but can use initiative if working by herself.
She has been working the past year as a hostess - stewardess on boats, and previously at children's care. With attention to detail she manages all aspects of the yacht interior and ensures that service is always maintained at the highest standard. She attends G.U.E.S.T.I course which offers all necessary skills required for successful hosting at the Superyacht Academy at the Metropolitan College. She is advanced in Russian, and her English is on the C1 level.
Previous boats: charter boat Ferretti 76 and a private Dominator 62S.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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