SHIVA Yacht Charter Motor Boat
Guests
12Cabins
5Size / Year Built / Builder
86.0 Ft / 1996 / Cantieri di Pisa, Italy
Accommodations
One Master double cabin with ensuite facilities
One Vip double cabin with queen size bed and shared bathroom
Two Twin cabins convertible to double with one pullman bed each and ensuite facilities
One Twin cabin convertible to double with shared bathroom
Amenities
Onboard Entertainment
Water Entertainment
3.2m Tender with outboard engine 70hp
Sea Doo Spark Jet ski (2021)
SUP
Canoe
Sea Scooter
Water Ski
Tubes
Snorkelling equipment
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| €29,800 | €29,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Alkiviadis Papanikolaou - Captain
Greek- Age 48
Alkiviadis was born in Athens in 1975 and studied in the Greek Merchant Marine Academy of Athens.He spent his first years of his career working on cruise ships. After taking a break to obtain a master’s degree in shipping from the University of Plymouth in England, he continued working as an 2nd Officer & Chief Mate in commercial shipping. The last 5 years he has been working as a captain in the yachting industry. He is fluent in English and Greek
Christos Tampasis- Engineer
Greek- Age 29
Christos is 29 years old and very passionate about his job and the sea. While studying in the Greek Merchant Marine Academy of Athens he worked in various technical jobs. After his graduation he worked as an Engineer in commercial cargo ships before making a turn of his career into yachting. He speaks English and Greek
Eleni Psychari- Chef
Greek- Age 48
Eleni is 48 years old and has more than 20 years of experience in professional cooking. She studied cooking in Greece and England, and has attended several culinary seminars. She specializes in Mediterranean cuisine. She has been working in private and commercial yachts for the last 3 years.
Anastasia Rizou–Stewardess
Greek- Age 42
Anastasia is 42 years old from Athens and she has worked for several years in customer service as a waitress and manager in upscale restaurants. She discovered her love for the sea after taking sailing lessons. From 2017 she has been working in the yachting industry. She speaks English and Greek.
Evangelos Vavouliotis - Deck Hand
Greek – Age 42
Evangelos is 42 years old and was raised on the island of Evia. He graduated from
the Greek Merchant Marine Academy Of Athens He has worked for several years as a deck cadet and 2nd officer in commercial ships, as well as a deckhand in yachts. He is fluent in Greek, English and Spanish
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
