Size / Year Built / Builder
145.0 Ft / 1989 / NQEA Yachts Jack Hargrave design
Rena 145' Jack Hargrave-designed motor yacht Sea kindly and strong, this luxurious 145-foot private ship accommodates 10-12 guests in five beautiful staterooms, all with ensuite bathrooms and private Jacuzzis. All five staterooms have state-of-the-art entertainment centers including flat screen satellite TV, DVD/CD, and Ipods friendly systems. Two of the staterooms -- the master and the VIP stateroom -- are especially large and have king-size beds. The other three staterooms are also finely appointed, with a queen and a twin; two of these staterooms also have a pullman berth. Very well suited for private, family, and corporate charters, Rena underwent a major refit in 2004-2005 and is in impeccable condition. She has a wide choice of sparkling new water toys for leisure-time fun (see list below), and WiFi compatibility for access to email and the Internet. Rena offers an atmosphere of quiet elegance in the large saloon,and open spacious dining room while her many outdoor spaces are wonderful for more relaxed entertaining. The large circular table on the broad covered aft deck comfortably seats 12 for meals, and this is also an especially pleasant place for cocktails. The upper deck, with its grill and bar, plus table and settees, is perfect for cookouts. Rena is crewed by an outstanding and experienced crew of 8 who love to treat their guests to memorable theme nights, complete with costumes and delicious food. For the water enthusiast !! 35' Custom HBI Inflatable with Twin 250HP Engines, Comfotable seating for 12 17 Nautical Catamaran landing craft with 115hp Fantastic for landing on beach. 2 Yamaha three man Wave runners (can be toned down for kids) 2 Hobies Mirage Kayaks with optional pedal devices 1 Vanguard Zuma sailing dinghy Snorkel Gear Wake board Towing ring Water skis Tread mill Exercise bike And anything else one requires!
Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.
All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.
A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.
Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.
2 Paddle Boards
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however some yachts reserve the right to make last minute changes to their availability and rates. With this in mind, please note that premium rates may be attached to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Please Meet Our Crew!
Brad is a citizen of Australia and is also a US permanent resident. Brad commenced his career in hospitality management where he worked in several of Australia’s top 5 star hotels. Throughout this time he also worked as a Dive Master and as a Mate within the heavy tackle marlin charter fleet of the Great Barrier Reef. Then after 3 years of managing his local Yacht Club and Marina, Brad branched out overseas in year 2000 and has been working full time in the super yacht industry since. Brad has since cruised the world extensively, including two Atlantic and two Pacific crossings, and remote locations such as Palau, Micronesia, and Hawaii on several yachts ranging from 22M to 70M, and completed charter seasons in New England, The Bahamas, Mediterranean and Caribbean waters. In addition, Brad has managed three yacht re-fits, and has gained expertise in many facets of the yachting industry. Brads hospitable nature and wide knowledge of the worlds best cruising grounds make him ideally suited to be not only your captain, but also your host and guide during your cruise. It will be his personal pleasure to welcome you on board M/Y Rena.
After high school, I joined the Coast Guard and was stationed on a 283’ Cutter out of Kodiak, Alaska. After serving in the Coast Guard, I decided I wanted to venture off into other branches of the maritime industry. Working on Tow boats as a deckhand pushing barges, on the great Mississippi River. I therefore switched the steel tow boats after that adventure, I put on flip flops and jumped right into the Super Yacht industry after moving to Florida.
I’ve been Fishing since I was a child and have enjoyed bringing this into part of my career, as I’ve been involved on tournament sport fisher boats, including deep sea fishing charters.
I look forward to taking you out on the tender to have fun and catch dinner!
Eugene is originally from Cuba and arrived into America over 15 years ago on a windsurfer. Therefore, obtained his citizenship soon after. He worked for FDDA (Florida Detroit Diesel Allison) as a diesel mechanic for years and knows the MTU engines inside and out. He spent the last 10 years working on large Motor Yachts. Eugene aims to ensure you have a trouble-free voyage and will make your stay as pleasant as possible
Chef Sean hails from Whistler, Canada with twenty years’ experience in both the culinary arts and service aboard yachts. For this chef, cuisine is a flowing conversation; the language is whimsical and the performance is bespoke. When not chasing horizons, Sean burns the midnight oil, writing and appraising the merits of oenology, while balancing a fascination with fencing.
Previous Yachts: M/Y Sovereign (in 180ft ), M/Y Avanti ( 200ft ), M/Y Solemar ( 220ft ), M/Y Reverie ( 230ft ), S/Y Mirabella V
(220ft ) Joined Spring 2020
Languages: English, French
Born in Australia. Joanne grew up in Auckland, New Zealand. While working within the Professional Photographic field she pursued many leisure activities. Amongst one of her favorites was racing sailboats. This was a passion that she partook in for over 20 years. Racing competitively within the Hauraki Gulf and outer Auckland harbor, her passion for the sea and enthusiasm for travel and adventure led her to a career within the luxury yacht industry. She has visited many ports all over South and North America, Caribbean, Bahamas, Mediterranean, Europe as well as backpacking through Asia, and the Pacific. Joanne has also had extensive experience on busy Charter Yachts; She looks forward to welcoming you on board for a pleasurable and exciting experience.
Nicole was born and raised in Fair Oaks, CA. Her time growing up was spent playing soccer, racing crew, skiing, and rafting the American River. She studied at Chico State and pursued a degree in Communication Studies with a minor in Hospitality. For her last semester she studied abroad in Chiang Mai, Thailand where she caught the travel bug and never looked back. Since then her life has been full of adventure, traveling and working abroad in various countries. With just over a year of experience as a stewardess and an extensive background in the service industry, she is excited to see where the yachting industry will take her.
Born in Georgetown, South Carolina, and raised along the coastal low country in Charleston—being on the water is second nature for this Carolina native. As a child, Tina enjoyed surfing, diving, fishing, and traveling. She secured her undergraduate degree and Juris Doctorate at the University of South Carolina, becoming a member of the South Carolina Bar in 2019 with a focus on intellectual property, business structure, and maritime law. While at USC, she gained hospitality and silver service experience on the weekends working with one of the area’s top catering businesses. Having entered yachting as a sabbatical from her legal career, Tina has been in the industry for just over a year and a half, with her sights set on acquiring her captain’s license while she racks up her sea time.
Felipe was born in a Brazilian neighborhood of San Diego, California. Growing up, he was involved in surfing, football, soccer and sailing. Felipe had scholarships to major Division One schools for football as a place kicker, but instead fell in love with the motion of the ocean, once he stepped aboard a 220ft single mastered sailing yacht. Which was once the 2nd largest in the world. Felipe started as a day worker and has since proven his experience and knowledge over his time, spent in the yachting industry. He has been working his way up the ranks by taking courses and learning from experience. On his days off you can find him on an unbeaten path in search of his next adventure.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.