Intervention Yacht Charter Motor Boat
Guests
10Cabins
4Crew
5Size / Year Built / Builder
100.0 Ft / 2010 / Azimut
Accommodations
Amenities
Onboard Entertainment
Water Entertainment
2 x 2022 Sea-Doo Spark Trixx Jetskis
2 x 2018 F7 Seabobs
2 x Inflatable Docks
Inflatable Trampoline
Inflatable Netted Pool
6 x Inflatable Sun Chairs
8 x Snorkeling Gear
Scuba Diving
Technical Details
Charter Types
Rates
| Minimum | Maximum |
| $75,000 | $75,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Mani:
Captain Osmani Cuellar is a highly experienced and personable captain with extensive knowledge of the waters surrounding Miami & the Bahamas. With over 20 years of experience in the maritime industry, he holds a USCG Master 200 GRT Merchant Mariner Credential and is a certified PADI Dive Master, Rescue Diver, and Advanced Open Water diver. He has navigated vessels up to 106ft in various areas, including the Bahamas, the Caribbean, Panama, and South Florida.
Captain Cuellar's experience includes serving as a captain on a private motor yacht, Intervention, where he has been in charge of day and term charters for the past two years. His experience as a commercial fisherman and scuba diver gives him a unique understanding of the local marine life and environment, which he is happy to share with charter guests. His extensive knowledge of the area and his ability to communicate effectively with guests make him an excellent choice for anyone looking to charter a luxury yacht in Miami.
Alain:
Alain Aulet is an experienced mate aboard the luxury charter yacht Intervention. With his Master 100 GRT USCG credentials, Alain has the necessary training and expertise to ensure a safe and comfortable charter for all guests. He is also skilled in driving tenders and jet skis, which adds to the guests' enjoyment during water activities.
Alain's friendly and personable demeanor makes him an asset to the Intervention crew. His maritime experience includes commercial fishing and captaincy, which has honed his leadership and problem-solving skills. His experience cruising the Bahamas and South Florida waters makes him well-versed in local knowledge and capable of facilitating an exceptional charter experience.
Erick:
Placido Erick Guerra is a highly experienced and knowledgeable engineer with a passion for providing exceptional service. With extensive experience maintaining and servicing luxury yachts, including the 100' Azimut Leonardo motor yacht Intervention, Placido is an expert in full generator and motor maintenance, as well as internal and external boat maintenance. He is also skilled in instructing and assisting guests with water sports and tender operations. Placido's personable skills and attention to detail make him an ideal candidate for facilitating a great charter, ensuring that the yacht is in perfect working order and guests have a comfortable and enjoyable experience on board.
Fluent in English and Spanish, Placido is an excellent communicator and works closely with clients to ensure their needs are met. He holds a range of certifications, including STCW, 100-ton master, and first aid & CPR, as well as a certification as a clinical & administrative medical assistant. With experience as both an engineer and a mate, Placido is capable of overseeing the marine side of the trip during charters and working with clients to ensure proper service. His expertise and dedication to providing excellent service make him an asset to any luxury charter yacht operating in Miami and the Bahamas.
Liu:
Chef Liu Corrales is a highly skilled culinary professional and experienced chief stewardess, with a passion for creating exquisite dishes that cater to the client's preferences. She has taken full-advantage of Intervention's genuine woodfire oven - making mouth-watering pizzas, flatbreads, lamb chop, salt-crusted fish, and more. She is also bilingual in Spanish and English, which will allow her to easily communicate with clients and crew members from diverse backgrounds.
As chief stewardess, Liu has honed her personable skills, general client service, and drink service abilities to perfection. She is a fast learner who enjoys following rules and is extremely responsible, ensuring that every detail of the charter is taken care of. With a wealth of experience on various yachts of different sizes, Liu has developed a keen eye for detail and a knack for anticipating clients' needs before they arise, making her an indispensable asset aboard Intervention.
Embarkation
Fort Lauderdale
on 2023-05-09
Disembarkation
Fort Lauderdale
on 2023-05-10
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
