STARSHIP Yacht Charter Motor Boat
Size / Year Built / Builder
143.0 Ft / 1988 / Van Mill
Starship's major refit in 2004 and continued upgrades into 2020, have her showing like new. She sleeps twelve guests in 5 staterooms each with en-suite bath. There are also an additional 2 day heads for guest use. She is decorated throughout with rich mahogany wood, elegant marble finishes, fine art and elegant soft goods.
The side entrance welcomes guests into an impressive main foyer. The main salon is arranged with a full bar, two sitting areas, one area with a semi circular settee facing the 52" flat screen TV and entertainment system, the next area with inviting sofa and oversized chairs, and the most aft to port set with a game table. The private formal dining is forward with a round table which comfortably seats 10. The fine china, detailed cabinetry and superb view forward provide an intimate and memorable dining experience.
The skylounge area is a great alternative for intimate cocktails and entertaining, or simply to escape to a quieter place for a bit of work at the desk or relaxation in the cozy sofa or chairs. The Master suite is located amidship on the lower deck and features a California King size bed, full seating area with sofa and chairs, large walk-in closets with dressing area and elegant en-suite marble accented bathroom with steam shower.
There are four additional staterooms aft of the Master including a Queen VIP with pullman and sofa bed, two mirrored guest staterooms set with King sized beds and a Twin guest stateroom to starboard. Each stateroom is ensuite with head and shower and fully equipped with flat screen TV, DVD and CD.
Aft of the skylounge is a large square al fresco dining table for 12 guests serviced by a full bar to starboard. Up one level to the flybridge deck, guests can enjoy the jacuzzi, plenty of comfortable sunning areas and seating, wet bar and surround sound music.
18' Novurania with 115 hp Yamaha outboard
5x Yamaha VX 110 deluxe Waverunners
Water Slide 15x25 (New addition)
2 Seabob F5S (New addtion)
VSAT, Mini M
Single Side Band Radio
|Winter 2022 to 2023|
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Chris Wallace – Captain
Languages Spoken: English
Captain Chris, originally from the south of England, has been in yachting for 20+ years. His favorite things about yachting include navigation, challenges, water sports, and meeting all the great people. He got into yachting by virtue of helping people with boats in his local marina. After a while, people started paying him to help and he soon discovered all the benefits that come with a career in yachting. So, he sold everything he had (except his windsurfing gear), got licensed, and went and got his first job as an engineer on the classic, Moonmaiden II.
A fun fact about Captain Chris, when he finished college, he moved to the Canary Islands and lived in a tent on the beach for 2 years. Also, at 17 years old, he came 2nd in the under 19’s national windsurf championships in the UK. Finally, he loves telling Dad jokes, as he often finds they make him laugh!
Carla – Mate
Carla has been in yachting for 9 years and hails from South Africa. Her favorite yachting activity is Scuba diving and, is how she found her way into yachting! Carla is a PADI certified open water instructor and holds a 200 Ton Yacht Master License. A fun fact about Carla is she used to teach kids how to ride horses and really likes cake, yum!
Jess – Chef
Languages Spoken: English
Jess grew up on the border of North Wales and Shropshire but spent a lot of time on the coast near Abersoch where she now has a vacation cottage. She has been working in the yachting industry for 10 years, traveling between the Mediterranean, Caribbean, and USA. Her favorite yachting activity is scuba diving and experiencing all the beauty of the underwater world. Along with completing culinary school in 2018, chef also holds a power boat level 2 cert, has completed multiple sailing courses, is a PADI advanced open water diver, and holds a wine and spirit certification.
Jess made her way into yachting at the age of 18 while working in a high-end restaurant and looking into courses in hospitality. One day, her mum heard from someone about a yachting opportunity. They eagerly investigated the opportunity and booked a 5-week course in the Isle of Wight; the rest is history! A fun fact about chef is she has visited half of the states in the U.S.
Dani - Chief Stew
Languages Spoken: English, Thai
Dani has been yachting for five and a half years now. She grew up between Indiana and California. Dani made her way into yachting when a friend of hers, who spent a substantial amount of time in the British Virgin Isles for work, told Dani about the exciting stories she heard from her friends there in yachting. Dani thought their job sounded amazing and was already working in hospitality at the time. That, coupled with her love of traveling, made a career in yachting seem like a natural fit. So, after doing some research, she made the move to South Florida to embark on an exciting new career!
Dani just loves being in the water. Whether it’s just swimming, snorkeling, or paddle boarding, the water is where she finds her bliss. A fun fact about Dani is she comes from a big family with 6 brothers and sisters, so she was already used to living with several people and the chaos that ensues in a big family! This helped prepare her for life in a small crew mess with her big boat fam!
Sarah lee Alcock –2nd Stewardess
Education/Certifications: Bachelor of Commerce Marketing Management - IMM Graduate School, Stellenbosch RSA, STCW Basic + PDSD, ENG 1, SYSA Interior Introduction Course, RYA Power Boat level II, SYSA Food Service Introduction, SAS Skipper’s License, SYSA Wine and Cocktail Introduction, MCA/Highfield Food Health Safety Level II
Languages: English, Afrikaans
Sarah grew up in Knysna, a small town in South Africa located right in front of the sea and lagoon. As a child, she and her brother who is also in yachting, spent the majority of their time on boats. Sarah first entered yachting in 2020 and hasn’t been back home since. She has always been fascinated with the industry after watching a number of her friends become yachties. When she finished studying for her BCom Degree, she decided to do her yachting courses and see what the yachting world was about.
Sarah brings along her love and dedication for being a Stewardess. She thrives off the fast pace and pressure this job entails and strives for perfection in everything that she does. Sarah loves serving and engaging with the guests, coming up with creative table settings, and teaching new aspiring stewardesses all the knowledge she has gathered this far. She is known to be a positive personality, keeping fellow crew members in high spirits throughout each day.
In her spare time Sarah enjoys running, swimming, kitesurfing, cross country cycling, sewing, knitting, playing field hockey, and socializing with friends.
Sarah wants guests to look at every table setting, every meal, every drink made, and the attention to detail given in their cabins and common areas, and be wowed at service and experience the crew has provided.
Mikaela – 3rd Stew
Languages Spoken: English, Conversational Spanish
Mikaela is originally from South Africa, 4 years ago her family moved to the States and so began her yachting career.
She is a pastry Chef by trade who studied culinary arts and advanced pastry at 1000 Hills chef school for 2 years. Her sweet nature and hard work ethic make her an extremely valuable member of the team.
Mikaela has been on Starship since Feb 2019 and is excited to continue her yachting career with hopes of more travel and one day becoming a chief stewardess.
James - Chief Engineer
James was raised in Newport, South Wales, and has been yachting 6 years while working on cruise ships prior. James holds a SV 9000/3000KW Second Engineer Unlimited. James’ favorite yachting activity is most definitely the Jetski, he loves to go fast! James made his way into yachting after spending 5 years working on cruise ships and looking to make a change. He always heard about the exciting opportunities yachting held and decided to make the jump in 2016. A fun fact about James is as a child, he was a very talented bass trombonist. He e achieved 8th grade standard and played in several reginal and national ensembles.
Brian Hopton – Deckhand
Education/Certifications: Retailing and Computer Sciences – University of Arizona
Languages Spoken: English
Brian was born and raised 45 minutes north of LA in Woodland Hills. Always having a passion for travel, he decided to join the yachting industry in 2019. Prior to yachting, he was in the hospitality industry working for the Mariott for five years.
Onboard Brian is responsible for orchestrating and capturing all the fun that’s to be had. He is the videographer and photographer that provides guests with moments to last a lifetime. Currently, Brian is working towards his 100 ton USCG license.
In his spare time, you can find Brian golfing, surfing, playing pickleball, and did we mention golfing? Brain can’t wait to host his next guests to provide them with a new level of fun and discovery onboard 143’ STARSHIP.
Dane – Bosun
Dane has been in yachting for almost four years now. He grew up between South Africa, the U.K. and Zimbabwe. Dane was introduced to yachting by a few of his close friends who were working in the industry. It sounded like something he would enjoy doing so he jumped in. Danes favorite yachting activities are Snorkeling and water sports. He holds an AEC1, Yachtmaster, EDH, Yacht Rating and Padi open water certification. A fun fact about Dane is he used to be a pretty good juggler!
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.