Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
iPod/MP3 Hookups
Gym Equipment
Scurfer
Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas
Water Entertainment
Water Entertainment
Snorkel Gear
15Tube
Scurfer
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
HighfieldDinghy HP
30 4 strokeDinghy Pax
7Swim Platform
1Boarding Ladder (Loc/Type)
SternFishing Gear Type
Trolling Rods# of Rods
2
Others
Noodles
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
15Inverter
Voltages
110v/220vWater Maker
Water Capacity
185 gallonsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
No
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Soap Shampoo Conditioner Beach Towels
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
iPod/MP3 Hookups
Gym Equipment
Scurfer
Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas
Water Entertainment
Water Entertainment
Snorkel Gear
15Tube
Scurfer
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
HighfieldDinghy HP
30 4 strokeDinghy Pax
7Swim Platform
1Boarding Ladder (Loc/Type)
SternFishing Gear Type
Trolling Rods# of Rods
2
Others
Noodles
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
15Inverter
Voltages
110v/220vWater Maker
Water Capacity
185 gallonsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
No
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Soap Shampoo Conditioner Beach Towels
Captain
Captain
Name
Althario RolleNationality
BahamianYear Born
1989License
Master 200 Ton Captain (Bahamas Commonwealth)
Crew
Crew
Name
Diann WatsonTitle
Chef
Languages Spoken by Crew
English
Brief
Brief
Captain Althario "Tario" Rolle: Your Bahamian Seafaring Chef and Host
Embark on a journey with Captain Tario Rolle, a true Bahamian with a passion for the sea and a deep connection to his homeland. Born and raised in the sunny Bahamas, Tario's maritime journey began with a decade of service in the Bahamas Defense Force, honing his skills and mastering the waters of his beloved islands.
Transitioning seamlessly to the yachting world, Captain Tario has led over 150 charters on vessels up to 100 feet in length. His extensive experience, complemented by a 200-ton captain's license, ensures safe navigation and expert guidance to the best locations throughout The Bahamas. From secluded coves to vibrant reefs, Tario knows the hidden gems that make each charter unique.
Beyond navigating pristine waters, Captain Tario is also a skilled chef, trained by the renowned Chef Peter Olsacher of Carolina Gourmet. His culinary creations aboard BRU SEA range from freshly caught seafood delicacies to gourmet masterpieces, each dish reflecting his dedication to excellence.
To elevate your experience, Captain Tario crafts a signature cocktail each evening, a perfect complement to watching the sun dip below the horizon over the Bahamian waters. His warm hospitality, combined with his diverse talents as both captain and chef, ensures that every moment aboard BRU SEA is unforgettable.
Join Captain Tario for an unparalleled charter experience where maritime expertise, culinary delights, and authentic Bahamian charm converge to create lifelong memories.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.
Embark on a journey with Captain Tario Rolle, a true Bahamian with a passion for the sea and a deep connection to his homeland. Born and raised in the sunny Bahamas, Tario's maritime journey began with a decade of service in the Bahamas Defense Force, honing his skills and mastering the waters of his beloved islands.
Transitioning seamlessly to the yachting world, Captain Tario has led over 150 charters on vessels up to 100 feet in length. His extensive experience, complemented by a 200-ton captain's license, ensures safe navigation and expert guidance to the best locations throughout The Bahamas. From secluded coves to vibrant reefs, Tario knows the hidden gems that make each charter unique.
Beyond navigating pristine waters, Captain Tario is also a skilled chef, trained by the renowned Chef Peter Olsacher of Carolina Gourmet. His culinary creations aboard BRU SEA range from freshly caught seafood delicacies to gourmet masterpieces, each dish reflecting his dedication to excellence.
To elevate your experience, Captain Tario crafts a signature cocktail each evening, a perfect complement to watching the sun dip below the horizon over the Bahamian waters. His warm hospitality, combined with his diverse talents as both captain and chef, ensures that every moment aboard BRU SEA is unforgettable.
Join Captain Tario for an unparalleled charter experience where maritime expertise, culinary delights, and authentic Bahamian charm converge to create lifelong memories.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.