ELYSIUM Yacht Charter Catamaran
ELYSIUM Yacht Charter Catamaran
Accommodations
Sleeps 6 guests, 7 max
3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a guest aged 16 yrs or older.
Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel)
Layout
Ammenities
Technical Details
2 VHF + 1 cordless VHF
Charter Types
Green Initiatives
Crew Profile
We are back! After 2 years on land completing the renovation of our old farmhouse in Brittany, France we’re delighted to return to where it all started more than 15 years ago – on the water in the gorgeous British Virgin Islands! We met sailing in Europe and fell in love with the idea of spending our lives together on the ocean. This took us on a journey to the Caribbean, the Mediterranean, the Indian Ocean, and our newfound career.
Your crew onboard ELYSIUM is a charming German couple whose welcoming and professional attitude will make you feel at ease whether you are a novice to chartering or know boats inside out. Mike and Stef have been sailing together for the past 17 years in the Mediterranean, the North Atlantic, the Indian Ocean, and the Caribbean, where they fell in love with the BVI. With more than 300 charters since they first started they are eager to share their knowledge, experience and great stories with you.
Sailing has always been part of their individual lives and before meeting Stef Mike has worked as a sailing instructor and delivery captain on the Baltic and North Atlantic. Stef loved to sail on the university's wooden ship up the Scandinavian coastline before she and Mike left their "normal" lives to pursue their passion for sailing and the sea.
Mike holds an RYA/MCA Yachtmaster Ocean as well as the highest German Marine License and is a PADI dive master, and with his over 35 years of experience and countless sea miles you will be in safe hands. He's a great host and fun to be around, always waiting to mix your favorite cocktail (or try some of his creations?), and ready to go tubing with your kids, friends or yourself!
Stef is an excellent chef who creates flavorful and colorful dishes that are based on the rich tradition of Fine European Foods. While she specializes in Mediterranean cuisine, and some Asian, she will always remember her roots in her grandma's kitchen when it comes to baking fresh breads, cakes and pastries! Stef has attended culinary workshops around the world, i.g. at the Cordon Bleu in Paris. She holds a captain's license as well and always enjoys a good sail when she is not cooking up a storm in the galley. Vegetarians and vegans are very welcome with Chef Stef!
When not on the water Mike and Stef are busy with their old farmhouse in Brittany, France that one day will become a B&B.
These two make a exceptional team that tailors the most unforgettable and memorable sailing vacation to their guests preferences.
Mike & Stef are fluent in German and English; Stef is also fluent in French.
Water Entertainment
1 one-person & 1 three-person round inflatable tubes
2 SUPs (carries 2 people each)
1 two person Kayak
1 Wakeboard
1 Kneeboard
1 Tandem Ski
Sport fishing gear & registered BVI fishing vessel
15� AB tender with Yamaha 70 HP engine equipped with GPS
and LED underwater lights.
Scuba Diving
Onboard Entertainment
Fly bridge with sofa and cocktail table
2 custom sun lounges and bolsters on front trampoline
2 Fatboy bean bag chairs
Watermaker
LED underwater lights
40in TV in Salon with Apple TV(available in all cabins) and Direct TV
Starting on
St. Johns
at 2017-05-08
Finishing on
St. Johns
at 2017-05-14
Menu
| Chef Stef's Menu |
This is just a small selection of Chef Stef’s creations. All menus are planned to our guests preferences, wishes, and dietary restrictions.
Breakfasts
All breakfasts served with Fresh Breads, French Pastries, Assorted Cereals, Fruit Platter, Freshly brewed Coffee, a selection of Teas, and Fruit Juices.
Cheese and ham Croissant Bake
Homemade Waffles with Organic Maple Syrup
Breakfast Sausages browned to Perfection and Scrambled Eggs
Crispy Bacon and Eggs to order
Dutch Apple Pancakes
Stef’s Fluffy Cheese Omlettes
Homemade Almond Madeleines
Lunches
All Lunches are served with a selection of Freshly Baked Baguette or Rolls and your favorite Wines.
Quiche Lorraine, Mixed Greens with Orange Vinaigrette
Stef’s Famous Chicken Tortillas with Spicy Tomato & Cucumber Salsa
Caesar Salad Topped with Tiger Shrimp or Chicken Strips
Gnocchi with Homemade Pesto & Freshly Grated Parmesan Cheese
Thai Red Curry Chicken
Homemade Pizzas
Hors d`Oeuvres
Accompanied by Captain Mike’s famous cocktails!
Bruschetta
Dates in Bacon
Spicy Chicken Wings with Yoghurt Dip
Feta Cheese & Black Olives on Grilled Pita Bread
Prosciutto Appetizer Cups with Spinach & Parmesan Filling
Smoked Salmon Pinwheels
Verrines (little shot glasses) with Ahi Tuna and Tomato Carpaccio
Starters
Chicken Tikka
Verrines aux Crabes et Avocados
Parma-Wrapped Asparagus
Sushi, Sashimi & Fish-Carpaccio
Green Salads with a Variety of Homemade Dressings
Provençal Puffs (Warm Goat Cheese and Olive Tapenade on Puff Pastry)
Entrees
Elegantly served with a selection of Wines, and Freshly Baked Breads.
Mahi Napoleon with Rasta Rice and Tomato Basil Vinaigrette
Beef Tenderloin in Green Peppercorn Cognac Sauce, Rosemary Potatoes
Herbed Chicken on Basmati Rice & Almond Topped Broccoli
Duck Breast in Orange Cointreau Sauce, Mashed Potatoes and Baby Carrots
Frenched Rack of Lamb, Couscous & Green Beans
Caribbean Surf & Turf, Saffron Rice & Spiced Pineapple
Desserts
Baked to perfection by dessert lover Stef!
Crème Brûlée
Mousse au Chocolat
Key Lime Pie
Black Forest Trifle
Crêpes Drambuie Flambée
Tiramisu
Apple Paradise Cake
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |
| Winter 2018 to 2019 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 |
| Summer 2019 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 |
| Winter 2019 to 2020 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 |
| Summer 2020 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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