Guests
7Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2010 / PRIVILEGE ALLIAURA MARINE GROUP
About
This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The master stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers as well as a forward cabin with a twin berth, private ensuite head and wet shower. The twin cabin is accessible from the deck via a private entry and is perfect for a teen or single adult.
Accommodations
Sleeps 6 guests, 7 max
3 king size guest cabins; 1 master ensuite and 2 VIP cabins
Private crew quarters and companion way
SPECIAL REQUEST ONLY 1 single plus cabin with separate entrance via ladder from deck with private head, shower and A/C. This cabin is only suitable for a guest aged 16 yrs or older.
Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel)
Amenities
Onboard Entertainment
Fly bridge with sofa and cocktail table
2 custom sun lounges and bolsters on front trampoline
2 Fatboy bean bag chairs
Watermaker
LED underwater lights
40in TV in Salon with Apple TV(available in all cabins) and Direct TV
Water Entertainment
1 one-person & 1 three-person round inflatable tubes
2 SUPs (carries 2 people each)
1 two person Kayak
1 Wakeboard
1 Kneeboard
1 Tandem Ski
Sport fishing gear & registered BVI fishing vessel
15� AB tender with Yamaha 70 HP engine equipped with GPS
and LED underwater lights.
Scuba Diving
Technical Details
2 VHF + 1 cordless VHF
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 |
| $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
2021/22 SEASON - CREW TBD
Your crew onboard ELYSIUM is a charming German couple whose welcoming and professional attitude will make you feel at ease whether you are a novice to chartering or know boats inside out. Mike and Stef have been sailing together for the past 17 years in the Mediterranean, the North Atlantic, the Indian Ocean, and the Caribbean, where they fell in love with the BVI. With more than 300 charters since they first started they are eager to share their knowledge, experience and great stories with you.
Sailing has always been part of their individual lives and before meeting Stef Mike has worked as a sailing instructor and delivery captain on the Baltic and North Atlantic. Stef loved to sail on the university's wooden ship up the Scandinavian coastline before she and Mike left their "normal" lives to pursue their passion for sailing and the sea.
Mike holds an RYA/MCA Yachtmaster Ocean as well as the highest German Marine License and is a PADI dive master, and with his over 35 years of experience and countless sea miles you will be in safe hands. He's a great host and fun to be around, always waiting to mix your favorite cocktail (or try some of his creations?), and ready to go tubing with your kids, friends or yourself!
Stef is an excellent chef who creates flavorful and colorful dishes that are based on the rich tradition of Fine European Foods. While she specializes in Mediterranean cuisine, and some Asian, she will always remember her roots in her grandma's kitchen when it comes to baking fresh breads, cakes and pastries! Stef has attended culinary workshops around the world, i.g. at the Cordon Bleu in Paris. She holds a captain's license as well and always enjoys a good sail when she is not cooking up a storm in the galley. Vegetarians and vegans are very welcome with Chef Stef!
When not on the water Mike and Stef are busy with their old farmhouse in Brittany, France that one day will become a B&B.
These two make a exceptional team that tailors the most unforgettable and memorable sailing vacation to their guests preferences.
Mike & Stef are fluent in German and English; Stef is also fluent in French.
Menu
| Sample Menu |
This is just a small selection of Chef' creations. All menus are planned to our guests preferences, wishes, and dietary restrictions.
Breakfasts
All breakfasts served with Fresh Breads, French Pastries, Assorted Cereals, Fruit Platter, Freshly brewed Coffee, a selection of Teas, and Fruit Juices.
Cheese and ham Croissant Bake
Homemade Waffles with Organic Maple Syrup
Breakfast Sausages browned to Perfection and Scrambled Eggs
Crispy Bacon and Eggs to order
Dutch Apple Pancakes
Stef’s Fluffy Cheese Omlettes
Homemade Almond Madeleines
Lunches
All Lunches are served with a selection of Freshly Baked Baguette or Rolls and your favorite Wines.
Quiche Lorraine, Mixed Greens with Orange Vinaigrette
Stef’s Famous Chicken Tortillas with Spicy Tomato & Cucumber Salsa
Caesar Salad Topped with Tiger Shrimp or Chicken Strips
Gnocchi with Homemade Pesto & Freshly Grated Parmesan Cheese
Thai Red Curry Chicken
Homemade Pizzas
Hors d`Oeuvres
Accompanied by Captain Mike’s famous cocktails!
Bruschetta
Dates in Bacon
Spicy Chicken Wings with Yoghurt Dip
Feta Cheese & Black Olives on Grilled Pita Bread
Prosciutto Appetizer Cups with Spinach & Parmesan Filling
Smoked Salmon Pinwheels
Verrines (little shot glasses) with Ahi Tuna and Tomato Carpaccio
Starters
Chicken Tikka
Verrines aux Crabes et Avocados
Parma-Wrapped Asparagus
Sushi, Sashimi & Fish-Carpaccio
Green Salads with a Variety of Homemade Dressings
Provençal Puffs (Warm Goat Cheese and Olive Tapenade on Puff Pastry)
Entrees
Elegantly served with a selection of Wines, and Freshly Baked Breads.
Mahi Napoleon with Rasta Rice and Tomato Basil Vinaigrette
Beef Tenderloin in Green Peppercorn Cognac Sauce, Rosemary Potatoes
Herbed Chicken on Basmati Rice & Almond Topped Broccoli
Duck Breast in Orange Cointreau Sauce, Mashed Potatoes and Baby Carrots
Frenched Rack of Lamb, Couscous & Green Beans
Caribbean Surf & Turf, Saffron Rice & Spiced Pineapple
Desserts
Baked to perfection by dessert lover Stef!
Crème Brûlée
Mousse au Chocolat
Key Lime Pie
Black Forest Trifle
Crêpes Drambuie Flambée
Tiramisu
Apple Paradise Cake
Embarcation
St. Johns
on 2017-05-08
Disembarcation
St. Johns
on 2017-05-14
Guests
7Cabins
3Crew
2Size / Year Built / Builder
62.0 Ft / 2010 / PRIVILEGE ALLIAURA MARINE GROUP
SCUBA
Onboard
Catamaran specifications
Beam
30'3 FeetDraft
5'8 FeetType
CatamaranSpeed
Cruising Speed 10, Max Speed 12Cabin beds
3 King(s), 1 Single(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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