AEGEUS Yacht Charter Catamaran

CAPTAIN - Peter Fox
Peter Fox (also known as "Foxy" or "Silver") is a 70-year-old adventurer with a heart set on the sea. Born in East Africa and educated in the UK, Peter's life has been a tapestry of exploration and service. After a stint with the Royal Marines and a career in retail security, Peter retired at 51 to pursue his passion for sailing and uncovering the histories of Mediterranean lands.
With sailing ingrained in his soul since childhood, Peter has logged an impressive 262,800 nautical miles over the last 19 years, mainly navigating the Mediterranean's azure waters. As a skipper, he's not only mastered the art of solo sailing but has also captained numerous charter boats, from basic yachts to luxurious catamarans.
Peter's expertise extends beyond sailing; he's a weather forecasting aficionado, often guiding fellow sailors and even providing crucial support for transatlantic rowing challenges. As a skipper, Peter goes above and beyond, customizing sailing holidays to match his clients' interests, ensuring every voyage is a perfect blend of adventure and relaxation. From drift swims in hidden coves to delving into ancient histories, Peter's attention to detail ensures every moment at sea is unforgettable. With his warmth, experience and dedication to safety, Peter Fox guarantees a sailing experience like no other.

COOK/HOSTESS - Zoi Gkretsi
Zoi is Greek, born in 1988 and lives in Athens. She is a sailor and culinary enthusiast, whose passion for both sailing and Mediterranean cuisine has shaped her remarkable career. Zoi’s professional voyage includes a blend of hospitality, service, and culinary artistry while her journey aboard luxurious yachts has been nothing short of adventurous. Her experiences include yacht deliveries, maintenance, and luxury service at sea. Her dedication shines through as she navigates both the waves and the galley. She speaks Greek (as a mother tongue), English, Spanish, and German. When not sailing, Zoi hikes, practices yoga, and immerses herself in literature. Her culinary skills extend to traditional Mediterranean dishes and combined with her maritime expertise, she is dedicated to creating memorable moments on the open waters.