LANAH 8 Yacht Charter Catamaran

EXAMPLES

Appetizers :

Shrimp salad with basil in a bed of pineapple

Smoked swordfish

Carpaccio with coconut milk and curry

Raw fish with soy sauce and sesame seeds

Avocado Salad

Tomato carpaccio with basil and goat cheese

Smoked salmon

Féi banana with bacon and prunes

Bacon taro salad

Tomato carpaccio and mozzarella

Sushi

Raw ham and melon

Fish cake with mango chutney

Grapefruit carpaccio

Pineapple Carpaccio

Forest country terrine

Raw fish with garlic and coconut milk

Potato salad

Salmon toast

Main courses:

Tahitian fish with rice

Lemon ginger chicken served with raisin semolina

Fish bread and pasta salad

Grilled meat Potato and vegetable gratin

Lemon ginger chicken served with raisin semolina

Tuna and tabbouleh carpaccio

Leg of Lamb Semolina and Ratatouille

Quiches with mixed salad

Mahi-mahi in Tahaa vanilla sauce with green beans and baked fei

Chicken thigh and pasta

Grilled rib steak with sautéed potato and green vegetables

Tuna tartar and hot and cold tuna with quinoa salad

Mahi-mahi with Hinano beer served with mashed sweet potato and sautéed zucchini

Half-cooked half-cooked tuna with mixed salad

Shrimp curry in coconut milk with tagliatelle

Breaded shrimps with mixed salad

Fish skewer with mashed yam and a green vegetable

Roast beef with courgette, féi and potato gratin and grated carrots

Sashimi with rice served with 2 sauces

Shrimp curry with tagliatelle

Desserts :

Local fruit platter

banana split

Whipped cream crumble

Papaya or Banana with coconut milk

Chocolate mousse

Choice of ice cream

Tahaa vanilla entremets

Mango cottage cheese

Flambéed banana served with vanilla ice cream

Mango sorbet

Banana cake

Fruit salad with a scoop of ice cream

Blueberry cheesecake

Chocolate cream

Tiramisu

Coconut and chocolate tart

White Lady

Chocolate fondant

Each hostess/cook has her own menus planned according to the preferences of the customers on board.