PELICAN Yacht Charter Catamaran
PELICAN Yacht Charter Catamaran
Accommodations
5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Playstaion 2 and TV in each cabin
Toiletries supplied for each cabin
Complimentary wireless internet access
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Shawn’s love for the ocean began when he was only a few months old on the coast of North Carolina. Shawn grew up in Carolina Beach, NC where he learned to read the wind and waves and developed a passion to share his love of the ocean with others.
Shawn graduated from the University of North Carolina at Wilmington in 2011 with a degree in Marine Biology. Shortly after college, Shawn moved to Nicaragua to pursue his love of the ocean and worked as a Captain and surf guide for NicaSurf tours.
Following a couple great years in Central America, Shawn moved back to the states to continue his life on the water. In doing so, Shawn has spent the past 5 years working aboard world class super yachts. In which time, he has obtained his USCG Captains License as well as his American Sailing Association Certification.
Autumn was born in Michigan where she grew up swimming in the freshwater of the Great Lakes. After high school she studied massage therapy and yoga in Costa Rica where she fell in love with the salty ocean and travelling to new places. In 2013, Autumn moved to Florida to become a yacht stewardess. A job that would take her to many exotic places, even all the way back to lake Michigan.
For the last five years, Autumn has worked on multiple world class yachts in which she collaborated closely with five-star chefs from around the world. Learning from her yacht chef coworkers, she has developed a passion for creating exciting and healthy dishes that create memories.
Shawn and Autumn met in September of 2013 in Fort Lauderdale, Florida, where they were both searching for their first superyacht jobs. A week later, they found separate jobs on different boats, starting three years of long distance dating. In December of 2016, they decided it was time for an adventure and decided to travel New Zealand for a year together in a campervan they renovated themselves.
Shawn and Autumn love to spend time on the water, whether it’s diving, snorkeling, surfing, paddling or sailing. They are excited to bring their captain and crew knowledge of charter yachts to give you a sailing vacation you won’t forget.
Water Entertainment
Water skiing, kneeboarding, wakeboarding, tubing and stand up Paddle Board
Snorkel Gear & Scuba Equipment for 8 Guests
New State of the art electric heads 2010
Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling under way and 1 lighter casting rods.
2 Double ocean Kayaks
Floating Mats and noodles
Scuba Diving
Onboard Entertainment
Pelican carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.
Starting on
St. Thomas
at 2020-01-06
Finishing on
St. Thomas
at 2020-01-13
Starting on
St. Thomas
at 2020-01-06
Finishing on
St. Thomas
at 2020-01-13
Starting on
St. Thomas
at 2020-01-06
Finishing on
St. Thomas
at 2020-01-13
Starting on
St. Thomas
at 2020-01-06
Finishing on
St. Thomas
at 2020-01-13
Starting on
St. Thomas
at 2020-01-06
Finishing on
St. Thomas
at 2020-01-13
Starting on
St. Thomas
at 2020-01-06
Finishing on
St. Thomas
at 2020-01-13
Starting on
Red Hook, St. Thomas, USVI
at 2019-02-24
Finishing on
Red Hook, St. Thomas, USVI
at 2019-03-02
Starting on
Red Hook, St. Thomas, USVI
at 2019-02-24
Finishing on
Red Hook, St. Thomas, USVI
at 2019-03-02
Menu
2019/2020 Season Menu
Chef Autumn Russell
Breakfast | Served with fresh and local fruits
Huevos Rancheros
fried eggs with fresh tomotillo salsa and pico de gallo
Sweet Hash
sweet potato and chorizo hash topped with fried egg
Frangelico French Toast
served with blueberries and vanilla bean whipped cream
Buttermilk Biscuit Sandwich
avocado, crispy bacon, and cheddar jack cheese on a cheddar chive biscuit
Chipotle Eggs Benedict
poached eggs, Canadian bacon, and English muffins topped with chipotle hollandaise
Lunch
Mahi Tacos
coconut crusted mahi with red cabbage slaw and avocado lime sauce served with a mango black bean salad
Fajita Bowls
slow cooked skirt steak, peppers, and onions, served with Spanish rice and spiced black beans
Chicken Ceasar
grilled chicken over crisp romaine served with paprika croutons and fresh ceasar dressing
Seared Tuna Bowl
marinated tuna seared and served with garlic jasmine rice, edamame, and a pickled cucumber salad
Island Mahi
jerk seasoned mahi served with coconut rice and grilled peppers and onions
Appetizers
Peruvian Ceviche
mahi, scallops, and shrimp cooked in lime juice with cilantro and red onion
Savory Gallette
leeks and red potatoes layered over seasoned goat cheese
Baked Brie
puff pastry wrapped brie with balsamic blueberries and toasted pecans
Ricotta Gnocchi
wrapped in grilled eggplant and drizzled with sage butter
Tuna Tartar
fresh tuna with mango and avocado served with wonton crisps
Dinner
Garlic Scallops
seared and served over maple butternut squash puree and apple quinoa salad
Chimichurri Steak
marinated skirt steak seared with fresh chimichurri and served with roasted red potates and garlic roasted broccoli
Chicken Roulade
spinach and artichoke stuffed chicken with roasted cauliflower rice and cherry tomato and herb salad
Filet Mignon
filets in a peppercorn merlot reduction with rosemary potatoes and steamed green beans
Island Pork
pineapple and jerk seasoned port tenderloin served with creamy mashed potatoes and crispy brussel sprouts
Desserts
Carribean Rum Cake
Lemon and Thyme Tart
Lemon Panna Cotta with Blueberry Compote
Chocolate Lave Cake with Vanilla Raspberry Reduction
Mini Pavlovas with Fresh Whipped Cream and Berry Medley
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax | |
| Winter 2018 to 2019 | $18,500 | $19,500 | $20,500 | $22,000 | $23,000 |
| Summer 2019 | $18,500 | $19,500 | $20,500 | $22,000 | $23,000 |
| Winter 2019 to 2020 | $18,500 | $19,500 | $20,500 | $22,000 | $23,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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