PELICAN Yacht Charter Catamaran
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2002 / VOYAGE yacht
Accommodations
5 Luxury Queen Berths with dry heads
AC in each cabin with independent control
Toiletries supplied for each cabin
Complimentary wireless internet access
Amenities
Onboard Entertainment
Pelican carries a variety of card and board games for your enjoyment, including Chess and Checkers, Backgammon, Monopoly, Jenga, Scrabble, Pictionary, Uno and more.
Water Entertainment
Water skiing, wakeboarding, tubing and stand up Paddle Board
Snorkel Gear & Scuba Equipment for 8 Guests
New State of the art electric heads 2010
Fishing enthusiasts will enjoy the 3 fishing rods: Two for trolling underway and 1 lighter casting rods.
2 Double ocean Kayaks
Floating Mats and noodles
x2 Sea Scooters
Scuba Diving
Equipment onboard:
9 tanks
9 BCD’s
6 regulators
Masks
Fins
Weights
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| Summer 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | 10 Pax |
| $20,000 | $21,000 | $22,000 | $23,000 | $26,500 |
| $20,000 | $21,000 | $22,000 | $23,000 | $26,500 |
| $20,000 | $21,000 | $22,000 | $23,000 | $26,500 |
| $20,000 | $21,000 | $22,000 | $23,000 | $26,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Meet the crew!!
Captain Francois Meyer and chef Jason Mackay
Captain Francois Meyer: Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, which quickly became a way of life. Soon thereafter his family decided to trade the beach for some bush and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up on vast expanses of wilderness with hyenas and baboons on his doorstep.
With an abundance of experience working as crew in both the Mediterranean and the Caribbean, Francois has accumulated an extensive knowledge base and with every second spent on or in the ocean, his love and passion for it only grows stronger.
Between his impressive skills as a Captain, extensive knowledge of the water, and his positive approach, you’re sure to have a memorable and blissful vacation with Francois as your captain. Francois is extremely excited to get back to the Caribbean to begin another fun-filled charter season whilst creating lifelong memories for his guests to take away!
Chef/Mate Jason Mackay: Born in South Africa and raised in Louisiana, Jason was always surrounded by a community that greatly appreciates a meal surrounded by good friends and family. Always an adventurous spirit, Jason has forever had a passion for travel and nature.
Living in Asheville, NC was very influential in developing a connection with the fruits of nature and set Jason on a path to create seasonal and local dishes based off of local foraged ingredients. Living in Mexico, he spent most of his time in the water spearfishing and orchestrating pop up dinners based around the catch of the day and joining people together in the community. Creating culinary experiences and joining people together is Jason’s true passion in life and he is excited to highlight the bounty of the Caribbean sea with his guests!ing!
Captain Francois and chef Jason look forward to welcoming their guests aboard Pelican to create lifelong memories for their guests!
**Captain Francois and chef Jason are both fully vaccinated**
Menu
Breakfast
Belgian Waffle Platter â??Served with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread
Classic Eggs Benedict Served with homestyle fries.
Avocado Toast Topped with an optional egg or sliced tomato.
Omelettes Made To Order Served with an array of cheeses, breakfast meats, and vegetables to choose from.
AcÄ?i Bowl Topped with fresh fruit, granola, chia seeds, and honey.
Chorizo and Potato Tostadas Topped with a fried egg and cilantro.
Lunch
Fish Tacos Blackened Mahi Mahi with a spicy aioli sauce over coleslaw. Served with black beans, cilantro lime rice, and Mexican-style street corn.
Mediteranian Salad Falafel balls over a crisp veggie salad, topped with tzatziki sauce. Served with pita bread, hummus, and a side of tahini sauce.
Coconut Shrimp Baked coconut shrimp over veggie fried rice. Topped with fresh pineapple salsa. Served in a pineapple boat.
Teriyaki Chicken Skewers and Ahi Tuna Salad Skewers served over creamy coconut jasmine rice. Pickled cucumber and radish salad topped with ahi tuna served on the side.
Crab Cakes Served with a key lime-mango salad. Topped with a cilantro key lime sauce. Slice of lemon on the side.
Starters
Sweet Chili Kielbasa and Pineapple
Crab Stuffed Mushrooms
Fresh Lobster Bruschetta
Chipotle-Lime Steak Bites with goats cheese and pickled red onion
Tostones with Blackened Shrimp and guacamole
Main Courses
Steak Au Poivre Served with roasted asparagus.
Lobster Risotto Grilled lobster tail with a creamy mushroom and leek risotto.
Seared Scallops Butter and sesame seared scallops over vadouvan curry carrot puree. Served with roasted carrots.
Balsamic Glazed Grouper Served over sauteed collard greens, bok choy, spinach, and chickpeas.
Tuna Tar-Tar Served with veggie spring rolls, a chilled cucumber and red onion salad, and “bang-bang” shrimp.
Desserts
Key Lime Pie topped with whipped cream
Homemade Berry Sorbet
Tiramisu
Warm Cookies and Brownies served with homemade vanilla bean ice cream.
Creme Brulee
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite.
Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.
Embarkation
St. Thomas
on 2020-01-06
Disembarkation
St. Thomas
on 2020-01-13
Embarkation
St. Thomas
on 2020-01-06
Disembarkation
St. Thomas
on 2020-01-13
Embarkation
St. Thomas
on 2020-01-06
Disembarkation
St. Thomas
on 2020-01-13
Embarkation
St. Thomas
on 2020-01-06
Disembarkation
St. Thomas
on 2020-01-13
Embarkation
St. Thomas
on 2020-01-06
Disembarkation
St. Thomas
on 2020-01-13
Embarkation
St. Thomas
on 2020-01-06
Disembarkation
St. Thomas
on 2020-01-13
Guests
10Cabins
5Crew
2Size / Year Built / Builder
58.0 Ft / 2002 / VOYAGE yacht
Catamaran specifications
Beam
31 FeetDraft
5.6 FeetType
CatamaranRefit
2009Speed
Cruising Speed 8 Knots, Max Speed 14KnotsCabin beds
5 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
