PELICAN Yacht Charter Catamaran

Chef Jojo's PELICAN Sample Menu for a 7 day Charter

Breakfast Special:

Served in addition to a fresh fruit platter, fresh bread and pastries, meat and cheese platter, and yoghurt and muesli parfaits.

1. Poached eggs served on top of smashed avocado on sourdough toast with feta and chilli

2. French Toast with either greek yoghurt and mixed berry compote or with crispy bacon and sautéed mushrooms

3. Omelettes with bacon, Swiss cheese and tomatoes or spinach red onion and goats cheese

4. Sesame bagel topped with smoked salmon, scrambled eggs and chives

5. Eggs Benedict: poached eggs balanced on top of an English muffin with crispy prosciutto and spinach, drizzled with hollandaise sauce.

6. Parmesan potato hash with sausages, crispy bacon, roasted cherry tomatoes and fried eggs

7. Crepes made to order with a selection of both sweet or savoury fillings

Lunch:

1. Salmon Stuffed Squid Ink Tortellinis with Saffron and Lemon Cream Sauce and a Roasted Red Pepper Relish, served with a Mixed Leaf Salad.

2. Warm lobster, new potatoes, green bean and radicchio salad with basil pesto dressing.

3. Teriyaki steak with Handmade Buckwheat Noodle Salad with Crisp Vegetables and a Chilli Soy Dressing.

4. Caribbean Jerk Chicken with Caramelised Chilli Pineapple, Mixed Wild Rice and Warm Three Bean Salad.

5. Burrata, Prosciutto, Tomato and Rocket Salad with Basil Pesto, Toasted Pine Nuts and Freshly Baked Rosemary and Sea Salt Focaccia.

6. Fresh Tuna Rainbow Poke Bowl

7. Red Snapper en Papillote baked with Potato Puttanesca

Afternoon Tea:

1. Triple Chocolate Brownies
2. Lemon Polenta Cake
3. Cherry Bakewell Slice
4. Rum Babas
5. Chocolate and Apricot Delice
6. Citrus Shortbread Fingers
7. Coconut and Mixed Dried Fruit Flapjacks

Canapes:

1. Watercress, Blue Cheese and Walnut Eclairs
2. Mushroom and Mozzarella Arancini with Celeriac and Truffle Puree
3. Pork Gyoza Dumplings with Ginger and Soy Dipping Sauce
4. Charred Mackerel with Beetroot Creme Fraiche and Freshly Made Blinis
5. Crab Beignets with Aïoli Dipping Sauce
6. Charcuterie and Cheese Board with Homemade Chutneys
7. Prawn Tempura with a Sweet Chilli Dipping Sauce

Dinner:

1. Mushroom and Squash Rotolo with a Red Wine Shallot Sauce Fillet of Sea Bream in Ginger Beurre Blanc with Rosti Potatoes Apple Tart Tatin with Cinnamon and Pecan Ice Cream

2. Octopus Carpaccio with Lemon and Watercress Royale
   Slow Roasted Pork Belly with Cauliflower Puree, Bejeweled Glazed Carrots and a Red Wine Jus
   Dark Chocolate Fondant served with Whipped Vanilla Cream

3. Smoked Salmon Mousse with Homemade Oatcakes and Pickled Cucumber Baked Fillet of Flounder, Lemon Pearl Barley Risotto with Kale Pesto
   Vanilla Coffee Panna Cotta with Iced Coffee Ice Cream and Apricot Compote

4. Artichoke Barigoule
   Sirloin Steak with Green Peppercorn Sauce, Pont Neuf Potatoes and a Green Bean, Shallot and Hazelnut Warm Salad
   Lemon Custard Tart with Redcurrant Sorbet and Chocolate Soil

5. Chicken Liver Parfait with Freshly Baked Brioche Duck Farcie with Curried Lentils and Parsnip Foam White Chocolate Bavarois with Passion Fruit Sauce

6. Three Cheese Souffle with Beetroot Relish
   Roast Grey Mullet with Parmentier Potatoes, Wilted Spinach and Crab Bisque Foam Iced Blueberry Parfait with Blueberry Jelly and Macarons

7. Seared Scallops with Asparagus and a Beurre Blanc Sauce
   Herb Crusted Rack of Lamb with a Watercress Pomme Puree and Root Vegetable Fricassee Raspberry Cheesecake with Meringue Shards and Berry Coulis