This yacht is not available for charter
SAYANG Yacht Charter Monohull
About
Sayang is a Jeanneau Sun Odyssey 54DS sailing yacht. Built in 2005, she is air conditioned throughout and maintained in an immaculate condition for your maximum comfort and safety. Sayang is operated by a skipper and a firstmate/hostess. The crew is multilingual (English, French, German and Italian), has professioal backgrounds ranging from marketing management to teaching music and has an ear for almost everything. Whether it be sailing round the islands, laying back on your luxurious yacht soaking up the sun, snorkelling, diving or fine dining on board or in local restaurants, Sayang's crew will tailor an itinerary according to your wishes.
Guests
4Cabins
3Crew
2Size / Year Built / Builder
55.0 Ft / 2005 / Jeanneau
Summer Area
Balearic IslandsAccommodations
Foward port and stbd cabins with ensuite heads, showers and hair dryers in each guest cabin.
Aft stbd cabin with ensuite head & Shower
Aft cabin berth can be split for 2 singles or made up as double
Forward 2 cabins can be merged into a master king stateroom.
**If we offer the forward cabin as a master suite, the island bed is 2m (6.56 feet)long by 1.8m (5.9 feet) wide. It is also possible to have the bed wall to wall, in which case the bed is 2m (6.56 feet) long by 2.1m (6.89 feet) wide.
Amenities
Onboard Entertainment
Small transformer for 110v limited to 300w Hairdryers in each client cabin.
Water Entertainment
New floatie with drinks holders and its very own sunshade
Tube
Kneeboard
One 2 man kayak
Scoop transom for easy water access
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| No Results |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
Captain
Crew
Brief
Bryce has been sailing for over ten years; originally from Vancouver, Canada, he has spent six years adventuring around the globe teaching sailing and scuba diving.
He has various sailing experiences on vessels, from a Jeanneau 37 to an Oyster 65. As well as an engineer onboard large superyachts.
A qualified RYA Sailing Instructor, PADI Scuba Instructor and Yachtmaster Ocean, he strives to provide the best experience for any guest.
Bryce enjoys watersports, scuba diving, motorcycles, designing electrical systems, photography, food, and all outdoor adventures.
Karin comes from a family of chefs and restaurant owners; she provides fantastic meals for our guests and hosts their experiences onboard. In addition, Karin manages our accounting, after-sales support and joining instructions for our guests.
She has experience sailing many vessels from Bennetau '40s to Oyster 595s. Before S/Y Sayang, Karin spent some time crewing on large Superyachts. She studied business management and accounting at university as well as had previous experience being an entertainer and manager in the nightlife industry.
She enjoys scuba diving, snorkelling, fashion, and food. She also has a hidden talent for musical performance.
They both speak English & Spanish
Menu
A sampler from Karin's Galley on Sayang
Breakfasts
GREEK BOWL WITH FRUIT TOPPINGS
EGGS BENEDICT
SELECTION OF SWEET PASTRIES, TOASTS & SCRAMBLED EGGS
OATMEAL BANANA PANCAKES ENGLISH BREAKFAST
SALTY OR SWEET CROISSANT BITES
OATMEAL
GRANOLA WITH YOGURT OR MILK
FRENCH TOAST
Lunch
SPINNACH & GARLIC SAUCE GNOCCI
PASTA SALAD
MEDITERRANEAN LENTILS SALAD
FISH OF THE DAY WITH ASPARRAGUS
CHICKEN CESAR SALAD
BBQ CHICKEN WITH BEANS & RICE
CREAMY PUMPKIN SOUP SERVED WITH FRESH BREAD
Dinner
COTTAGE PIE
PASTA BOLOGNESE
GOURMET BURGER
FIERY CARBONARA
WOK
MEXICAN DINNER: NACHOS & TACOS
RISOTTO
RACK OF LAMB SERVED WITH SAUTEÌED VEGETABLES & MASHED POTATOES.
Special Cocktails
PINA COLADA
MOJITO
NEGRONI
PAIN KILLER
RUM PUNCH
WHISKEY SOUR
Embarkation
Nanny Cay, Tortola
on 2019-06-01
Disembarkation
Nanny Cay, Tortola
on 2019-06-07
Guests
4Cabins
3Crew
2Size / Year Built / Builder
55.0 Ft / 2005 / Jeanneau
Summer Area
Balearic IslandsSummer Area
Balearic IslandsMonohull specifications
Beam
15' 6 FeetDraft
5'5 FeetType
MonohullRefit
ConstantlySpeed
Cruising Speed 9, Max Speed 12Cabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
Similar yachts to SAYANG
