BELLDIA Yacht Charter Catamaran

A refined and diverse culinary experience

Chef Jess creates an ever-changing menu that blends Mediterranean and French influences with vibrant Asian and Caribbean flavours. Expect beautifully presented dishes made with fresh, seasonal ingredients, from elegant seafood and premium meats to colourful salads, creative vegetarian options and indulgent desserts. Breakfasts range from freshly baked pastries and tropical fruit to eggs and healthy bowls, while lunches and dinners are complemented by carefully selected wines. The menu is designed to be both sophisticated and relaxed, with every meal tailored to guests’ preferences and dietary requirements.

Below you will find a 7-day sample menu showcasing the style and variety of cuisine available onboard BELLDIA. The menu is fully flexible and can be tailored to suit each client’s individual preferences, tastes and dietary requirements, ensuring a personalised dining experience throughout the charter.