NEMO Yacht Charter Catamaran
About
NEMO CATAMARAN For the upcoming 2021-2022 season we have a new dinghy (AB12, 30ph), a new paddleboard, and new snorkel equipment. In addition, the seating in the cockpit area has been redone, as well as acquiring a new trampoline. We have also renovated the teak on stern and all the wood on this amazing catamaran. And we got new tableware, linen and towels, because details make a difference in the experience. NEMO is fully equipped for 6 people, with 3 double cabins with private toilet, air conditioning, fan, 220v and 110v power outlets, and USB ports. SEA FOR EVERY TASTE: Nemo's all inclusive cruise has been created to fill your moments up with unforgettable remembrances. Including the culinary ones: on the catamaran tastes and flavours are not at random and every meal becomes a little gastronomical discovery, a journey through refined homemade dishes and very genuine ingredients. ECO-COMPATIBILITY, WATER AND ELECTRIC ENERGY: We've chosen to produce our own drinkable water by desalinating sea water and filtrating it with a specific reverse osmotic water purifier to guarantee its bacteriological pureness. The huge environmental benefit is not to use and waste hundreds of plastic bottles. Nemo is equipped with two 66 x 130 cm solar panels with 315 W/h energy production and two new aeolian generators that satisfy all the energetic needs of common utilities such as light, battery chargers, fridge and freezer, using the solar energy accumulated during day time and the aeolic one gathered in every breezy moment, day and night. For more information visit www.nemocatamaran.com
Guests
6Cabins
3Crew
2Size / Year Built / Builder
47.0 Ft / 2009 / NAUTITECH FRANCE
Accommodations
3 Queen CABINS ALL WITH EN-SUITE FACILITIES.
4th queen cabin is crew use only.
Amenities
Onboard Entertainment
Use of one dry bag on board
Bluetooth audio system and speaker for the beach!
There are converters for 220v, 110v and USB plugs on board, although clients are advised to take along 12v chargers for cell phones etc.
Fans in all Cabins
Water Entertainment
Tube is towing wing (Sting Ray)
A "Lilly pad" floating mat, 12x6ft
Floating Cabana
Huge Sun shade covers complete foredeck and trampoline area
Sea Life camera in waterproof housing with video capabilities
Note the Kayak is really one man, but very large and easily accommodates two people.
Scuba Diving
Technical Details
EPIRB
Wifi on most of the islands
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| Winter 2022 to 2023 |
| 2 Pax | 4 Pax | 6 Pax | 8 Pax |
| $13,100 | $14,300 | $15,500 | $0 |
| $13,100 | $14,300 | $15,500 | $0 |
| $13,100 | $14,300 | $15,500 | $0 |
| $13,100 | $14,300 | $15,500 | $0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Santi - June 8, 1985 (35) - Buenos Aires, Argentina
Santi grew up in San Isidro (Buenos Aires), where he lived with his parents and seven brothers until he was 19 years old. All men! With a large family, there was always much organization.
At the age of 20, he traveled to New Zealand to work and for the travel experience. Then he went to live in Spain for one year, working in a hostel reservation center for Europe.
From a very young age (5 years old), he started sailing an Optimist, and then as a cadet until 17 years old. He plays different sports, but his hobby is making electric LEGO trains.
His family always had a boat (sailboat and (powerboat) cruise ship), so he was always in contact with the water, his great passion.
Santi went to “Marín School”. Moreover, he is self-taught in all matters of technology and processes. He has dedicated many years to these tasks.
His friends define him as an introverted, executive, and fun person.
"Only one thing makes a dream impossible: The fear of failure."
Luli - January 5, 1992 (28) - Buenos Aires, Argentina
For her first 28 years, Luli lived with her parents and three sisters in San Isidro, a very beautiful, quiet city with green spaces and a coastal area.
As a child, she went to the club almost every weekend and played with her friends. That is where her love for boats began. The club is near the river, and she could see everyone hoisting their sails.
Many friends had boats so many times we went sailing. In 2017 she bought her first boat with Santiago that they enjoyed every weekend and on day-offs.
Luli studied at “La Unidad School”, graduating as a Passenger Cabin Crew. For eight years, she worked in a travel agency arranging itineraries and sales of tourist services.
Her hobby is making crafts such as knitting in two rows or the macramé technique. Moreover, her favorite sport is riding a bike.
Luli's friends define her as fun, Natural, and very perfectionist.
"Kiss slowly, Speak clearly, Fail a little, Dance a lot, Love hard and Laugh really."
Our Service
We want our guests to feel at home with quality service. We will work to give them the space to enjoy an unforgettable experience. Furthermore, we will always be at their disposal for the new adventure of each day. We love what we do: preparing each trip, each itinerary, each navigation, and each meal so that they will always be comfortable and relaxed.
"On a good vacation, you have nothing to do, and you have all day to do it."
Menu
Breakfast
- Orange / Banana cake
- Muffins and Scons
- Cereals
- Scrambled egg with bacon
- banana pancakes with honey and fruits
- Toast with cheese and jam
- Smoothies, Juices, coffee and tea
Lunch
- Avocado pasta
- Mango Salad
- Salmon sandwich with arugula, cream cheese and avocado with salad
- Beef burger with caramelized onion and French fries
- Lettuce, tuna, cherry tomato, hard-boiled egg and olives salad
- Cakes of pumpkin/caramelized onion with salads
- Cesar salad with shrimp or chicken
- Homemade Argentine “Empanadas” of Cheese / Meat / chicken
- Potato omelette
- Chicken tacos with mango sauce
- Mango, Black bean and avocado tacos
- Chicken with sauteed vegetables
- Grilled salmon with couscous and salad
Appetizer
- Mozzarella sticks
- Carrot soup
- Avocado with nachos
- Hummus with red paprika
- Cheese and cold cuts table
- Sausages to the wine
- Raw ham bruschettas with sundried tomatoes, caramelized onion, cream cheese and salmon
- Mussels
- Shrimp
Dinner
- Loin with puree and salad
- Fish with creamy potatoes
- Mushroom risotto
- Variety of homemade Pizzas
- Squash curry with grouper and coconut rice
- Pasta with shrimp
- Mix of skewers (Meat, Salmon, Vegetables, Chicken)
- Glazed chicken with roasted garlic teriyaki sauce
- Paella
- Chicken burritos with sweet and sour vegetables
- Ribs
- Baked salmon with asparagus and mashed potatoes
Desserts
- Lemon cake
- Chocolate mousse
- Strawberries with cream
- Apple crumble
- Homemade flan
- Maracuya mousse
- Nutella pancakes
- Merenguitos
Embarkation
sxm
on 2021-11-22
Disembarkation
sxm
on 2021-12-12
Embarkation
Red Hook, St. Thomas, USVI
on 2019-02-05
Disembarkation
Red Hook, St. Thomas, USVI
on 2019-03-10
Embarkation
Red Hook, St. Thomas, USVI
on 2017-01-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2017-01-21
Embarkation
Red Hook, St. Thomas, USVI
on 2017-01-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2017-01-21
Embarkation
Red Hook, St. Thomas, USVI
on 2017-01-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2017-01-21
Embarkation
Red Hook, St. Thomas, USVI
on 2017-01-14
Disembarkation
Red Hook, St. Thomas, USVI
on 2017-01-21
Guests
6Cabins
3Crew
2Size / Year Built / Builder
47.0 Ft / 2009 / NAUTITECH FRANCE
Catamaran specifications
Beam
25 FeetDraft
3 FeetType
CatamaranRefit
2021Speed
Cruising Speed 8 knots, Max Speed 10 knotsCabin beds
3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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