NEMO Yacht Charter Catamaran
NEMO Yacht Charter - Ritzy Charters 
NEMO Yacht Charter - Main Salon 
NEMO Yacht Charter - Main Salon light and sunny 
NEMO Yacht Charter - Aft Deck Dining 
NEMO Yacht Charter - Galley 
NEMO Yacht Charter - Guest Cabin 1 
NEMO Yacht Charter - Bathroom 
NEMO Yacht Charter - Guest Cabin 2 
NEMO Yacht Charter - Guest Cabin 3 
NEMO Yacht Charter - Great sailing shot of NEMO! 
NEMO Yacht Charter - Sailing on calm waters 
NEMO Yacht Charter - NEMO - 2 Fatboys for lounging on deck 
NEMO Yacht Charter - Chill out and read a book... 
NEMO Yacht Charter - Nemo in the Virgin Islands 
NEMO Yacht Charter - Hoist those sails and head off for the day! 
NEMO Yacht Charter - Winner of Prestigious Industry Award Best Catamaran uner 51 
NEMO Yacht Charter - Having a blast on NEMO! 
NEMO Yacht Charter - Join Nemo in Paradise 
NEMO Yacht Charter - Aft Deck Dining NEMO Yacht Charter Catamaran
Accommodations
4 Queen CABINS ALL WITH EN-SUITE FACILITIES.
The 4th queen cabin is ONLY available for parties of 7 or 8
(Crew will then use forepeak crew quarters with own head and shower).
Layout
Ammenities
Technical Details
SSB
EPIRB
IRIDIUM SAT PHONE
Wifi on most of the islands (500 mb included in the charter fee)
Charter Types
Green Initiatives
Video
Crew Profile
Andrea fishing on NEMO Captain
Andrea Captain
Allessandro Lucas Chef / Mate
Allessandro Chef / Mate
CAPTAIN ANDREA ALIVERTI
Captain Andrea grew up on the dramatically beautiful shores of Lake Como in Lombardy, Italy. His love of sailing began by racing smaller boats for fun; J24, Asso 99, and B25. His commitment strengthened when he became a sailing instructor for the Italian Federation, teaching adult classes on First 40.7 and B25 Beneteau, J24 and SunFast 35 Jeanneau. He went on to launch his own sailing association, and realized he much preferred this second job to his land-based career. In 2009, he purchased NEMO and set sail. He chartered throughout Greece and the Caribbean, his favorite destinations.
Since 2009, Andrea has achieved numerous yachting licenses and certificates. However, he is most proud of his innovations to NEMO that have won several “Going Green to Save the Blue” project awards. This crusade encourages the yachting industry to implement green initiatives. He explains, “I have engineering skills and a strong interest in environmentally friendly projects. NEMO was conceived and designed to be eco-friendly and self-sufficient. Nowadays, any design brief of mine for future upgrades is always driven by the goal to protect nature, marine life and the environment.”
When Captain Andrea has time, he likes to cook and prepare his own liquors, especially Limoncello, that of course is sampled during every charter. It’s one of the many ways he likes to teach people the best of Italian traditions, and one of the many reasons guests become fast friends, almost immediately. He says, “My Italian blood means a very warm, open and welcoming character. I enjoy sharing the sailing experience with my guests, getting to know them and often building strong and long-lasting friendships. They feel like part of my family, I love to share my passion for the sea, nature, food, wine, sailing stories and more. I think that is the secret key to NEMO’s successful charter history.”
CHEF
Alessandro first worked as a maitre d’hôtel for numerous years on the cruise ship 'Costa Croisiere' sailing around the Mediterranean and oriental seas, then around Florida and California. His passion for cooking came after this period. He started working as a chef in Italy and then went on to open his own restaurant in Guadeloupe, and afterwards to take his cooking to the sea by working on charter yachts. Whilst Alessandro loves the Italian cooking of his birth country, he’s also come to enjoy the Creole influence of the Caribbean foods, as well as international cuisine, after having lived in Ibiza and Canada.
Alessandro’s previous charter clients remark they love his fantastic sense of humor, which they have appreciated as well as savoring his delicious cuisine. His many hobbies include cooking, water sports, sailing, music, travel, painting and dancing.
Water Entertainment
TWO Stand Up Paddleboards
Two floating fatboy mats
A "Lilly pad" floating mat, 12x6ft
Floating Cabana (photo on Guest Comments page for 18-25 November)
All new tender 2014 + larger 30 HP engine
Note the Kayak is really one man, but very large and easily accommodates two people.
April 2015 - Addition of kneeboard, wakeboard, water skis and tow lines
Fishing: NEMO is a registered fishing vessel in the BVI. Commercial Fishing License no 350006238. In addition, every person over 18 years of age wishing to fish in BVI waters is required to obtain a Government issued fishing permit as well. Please use NEMO's vessel number when you apply: RA4819D.
Scuba Diving
Onboard Entertainment
USVI Charter Show 2017 - WINNER of two awards - culinary and Best Boat under 50'
AIR CONDITIONED
WEBASTO HEATING
REVERSE OSMOSIS SOFTENER FOR DRINKABLE WATER
TOILET HOLDING TANKS
DISHWASHING MACHINE
FREEZER
Bath and beach towels provided
One hairdryer on board which can be shared.
Use of one dry bag on board
Ipod stereo hookup
There are converters for 110v plugs on board, although clients are advised to take along 12v chargers for cell phones etc.
Nemo has an inverter for sleep machine.
Starting on
Red Hook, St. Thomas, USVI
at 2019-02-05
Finishing on
Red Hook, St. Thomas, USVI
at 2019-03-10
Starting on
Red Hook, St. Thomas, USVI
at 2017-01-14
Finishing on
Red Hook, St. Thomas, USVI
at 2017-01-21
Starting on
Red Hook, St. Thomas, USVI
at 2017-01-14
Finishing on
Red Hook, St. Thomas, USVI
at 2017-01-21
Starting on
Red Hook, St. Thomas, USVI
at 2017-01-14
Finishing on
Red Hook, St. Thomas, USVI
at 2017-01-21
Starting on
Red Hook, St. Thomas, USVI
at 2017-01-14
Finishing on
Red Hook, St. Thomas, USVI
at 2017-01-21
Menu
"When you eat alone you are only eating to exist. When you dine, it is a gathering, a family, a celebration of life. Eat alone when you must, otherwise always dine."
Breakfast
Tropical yogurt bowl with homemade coconut granola and seasonal fruit
Cinnamon baked French toast with fresh berries and cream
Omelets with bacon jam and cheese
Huevos rancheros
Spinach and bacon breakfast quiche
Classic pancake stack with maple syrup and bacon
Lunch
Shredded chicken tacos with mango salsa and pickled red onions
Tuna poke bowl with white rice, Asian veggies and sriracha mayo
Green Goddess Cobb salad with seared chicken breast
Crispy chicken sandwiches with coleslaw
Shrimp and orzo salad
Sweet potato, ginger, and carrot soup
Hors d’oeuvres
Charcuterie board with an assortment of crackers and chutneys
Homemade roasted red pepper hummus with crudités and pita wedges
Tomato, basil, and mascarpone crostini
Fresh guacamole and salsa with corn chips
Homemade sour cream and onion dip with kettle chips
Tostones with shrimp and avocado
Dinner
Butternut squash curry with pan fried grouper and coconut rice
Beef tenderloin steaks with whipped potatoes and an arugula goat cheese salad
Potato-chip and panko crusted snapper with roasted vegetables and lemon rice
Caribbean Jerk chicken thighs with macaroni and cheese, plantains and slaw
Roast pork tenderloin with butternut squash purée, roasted potatoes, and kale salad
Mahi mahi on linguine with a citrus cream sauce
Dessert
Homemade gingersnap ice cream sandwiches
Vanilla bean panna cotta with raspberry compote
Coffee chocolate cake with salted caramel sauce
Key lime pie with sweet cream and strawberry coulis
Pistachio tiramisu
Bananas Foster
Rates
| 2 Pax | 4 Pax | 6 Pax | 8 Pax | |
| Winter 2018 to 2019 | $13,100 | $14,300 | $15,500 | $18,800 |
| Summer 2019 | $13,100 | $14,300 | $15,500 | $18,800 |
| Winter 2019 to 2020 | $13,100 | $14,300 | $15,500 | $18,800 |
| Summer 2020 | $13,100 | $14,300 | $15,500 | $18,800 |
| Winter 2020 to 2021 | $13,100 | $14,300 | $15,500 | $18,800 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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SIMILAR YACHTS TO NEMO
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Size: 47.0 Ft
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SIREN SONG
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