GENESIS Yacht Charter Catamaran
About
Leave your business suit behind. Trade in those stiletto heels for a pair of flip flops. It is time for you to kick back and relax. Leave your worries in our wake as GENESIS sails you comfortably into the magical Jewels of the Caribbean- the Grenadines. We can provide you with stress free sailing in gentle trade winds through these aquamarine waters. Dive in and snorkel through the abundant coral reefs and observe the exotic marine life while anchored off of one of the many white sandy beaches. Row the kayaks ashore to explore your own private paradise. Or maybe wind surfing is more your speed. Jump on and take off in the steady breeze in the calm and steady waters behind the reefs. Catch a fish ... tuna, mahi mahi, wahoo... . Perhaps you would like to disappear in the hammock with a cocktail in hand. All is possible on GENESIS.
Guests
2Cabins
1Crew
2Size / Year Built / Builder
47.0 Ft / 2000 / C. Barreau Catana
Summer Area
The GrenadinesAccommodations
One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower
Amenities
Onboard Entertainment
Water Entertainment
Kneeboard
Kayaks - 1 Man (2)
Snorkel Gear
Under Water Camera
Boarding Ladder
Beach Games
Fishing Gear - Offshore & Light
5 Rods
Deep Sea Fishing
Fishing Permit
Kite Boarding
Kites (12m, 17m) twintip board & surf board are available for intermediate to advanced kiteboarders
TV in Salon
Salon Stereo
DVD Movies
Sun Awing
Hammock
Bimini
17 Port Hatches
Deck shower
Hair Dryers
Ice Maker
Generator
Inverter
Onboard Wifi
Offshore Sailing Instructions
Rendezvous diving
Play Station 2
Computer
Board games
Book library
2 bicycles
Awnings
Hammock
Stero
BBQ
Deck Shower
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2023 to 2024 |
| Summer 2024 |
| Winter 2024 to 2025 |
| 2 Pax |
| $10,800 |
| $10,800 |
| $10,800 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
Captain
Crew
Brief
Captain Petr Stejskal
Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.
For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.
A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.
Petr has over twenty years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid / CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.
Chef Tracy Stejskal
Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.
While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the "Catch of the Day" prepared Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.
Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She has worked for nearly 20 years exclusively as Chef/Mate on a privately owned yacht.
Now, Tracy - your own personal chef - invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All customized to guest preferences & requests -- all you need to bring is your appetite.
Menu
Chef Tracy Stejskal
A sample menu - actual menus always take into consideration individual guest preferences & seasonal availability.
Breakfast
Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup
Eggs Mornay
crispy bacon, creamed spinach & warm croissants
Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham & imported cheese
Lunch
Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta
Citrus Ceviche,
avocado and mango salsa
Spicy Grilled Chicken Breast,
orange, mint and red onion salad
Salade Nioise,
with our own freshly caught seared tuna
country style bread
Fresh Pumpkin Soup
Buttery lobster medallions
Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots
Hors doeuvres
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Entrees
Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple - believe me, it works!
Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine
Desserts
Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Creme Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote
Guests
2Cabins
1Crew
2Size / Year Built / Builder
47.0 Ft / 2000 / C. Barreau Catana
Summer Area
The GrenadinesSummer Area
The GrenadinesCatamaran specifications
Beam
25' FeetDraft
4.2' FeetType
CatamaranRefit
2019Speed
Cruising Speed 9, Max Speed 16Cabin beds
1 King(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
