Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 1998 / Robertson and Caine
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAbout
A beautiful day in the British Virgin Islands. Free Ingwe offers 3 queen guest cabins each with an en-suite head and shower, air-conditioning, spacious cockpit and large deck for lounging in paradise, come join us!
Accommodations
3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.
Amenities
Onboard Entertainment
High speed WiFi on board for guests 5 GB per charter.
Water Entertainment
(2)Stand-Up paddle board/Kayak combo
On board PADI Dive instructor guided dives and full range of course instruction options. See DIVING section for more info.
Scuba Diving
7 night charter will include 3 dives for certified divers. (No diving first or last day).
For any other type of charter or charters less than 7 nights please inquire.
There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.
Instruction available $175 DSD
$350 PADI Open Water Referral
Discover Scuba ($175) includes course skills
PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.
Specialty Courses ie Wreck Diving Certifications available - please inquire
Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.
If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply.
Technical Details
Onboard UHF radio and handheld
Charter Types
Green Initiatives
Rates
| Summer 2021 |
| Winter 2021 to 2022 |
| Summer 2022 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
| $12,000 | $12,500 | $13,500 | $14,000 | $14,500 |
| $12,000 | $12,500 | $13,500 | $14,000 | $14,500 |
| $12,000 | $12,500 | $13,500 | $14,000 | $14,500 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
-
Available
-
Booked
-
Hold
-
Unavailable
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| S | M | T | W | T | F | S |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
Captain
Crew
Brief
Alan (chef, captain, dive master)
Alan's love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country's finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.
Randeen (chef, captain)
Randeen grew up in the chilly prairie lands of the far north. One ridiculously cold day she thought to herself "there must be a warmer place to live" , so she quit her job, bought a ticket and moved to the islands (it helped that her children were grown and she had a job that she could do online). Randeen has worn many hats throughout her working career- but her favorite is now a beach hat. Randeen's experience in corporate event panning and customer service guarantees that even the smallest details of your vacation aboard Free Ingwe will be well planned for. Randeen's menu is best described as Caribbean comfort food- tried and true meals with island twist. She expertly adapts meals and menu's to meet a variety of dietary considerations. When not in the galley Randeen happily acts as cruise director/ tour-guide leading the way on island hikes, beach bar reconnaissance and retail therapy missions.
Ritz (Admiral)
Ritz joined the Free Ingwe team 6 years ago and has been living his best life ever since. This hypoallergenic fluff ball enjoys long walks on the beach, dingy rides and napping in the sunshine. Like most of our guests pancake day is his favorite day of the week.
Menu
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Banana Pancakes with & Sticky Rum Sauce
Savory breakfast muffins, Coconut Monkeybread & tropical fruit parfaits
Breakfast Tostada, Chorizo Jam & Roasted Plantains
Breakfast Bagel Bar
Eggs Benedict with Avocado Hollandaise Sauce
Chefs Fritatta of the Day
Lunch
West Indian Roti w/ Mango chutney and Crisps
Seared Ahi Tuna Tower
Captains Grilled Burgers in Paradise w/ home made chips
Crab Cake Sliders with Spicy Jicma Slaw
Shrimp Pesto Pasta Salad
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Chips with Fresh Guacamole and Pineapple Salsa
Caprese Salad Crisps
Mussles in Thia Coconut Cream Sauce
Savory Mango & Cheddar Palmiers
Dinner
Served with Chef's wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Ginger Seared Mahi Mahi with Parmesaen Risotto
Island Spiced Pork Tenderloin, Sweet Potato Stacks & Blistered Green Beans
Creamy Sundried Tomato & Chicken Pasta
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa.
Bon voyage Beach Braai
Celebrate your charter with a proper South African Braai (Barbeque)
A feast of grilled Ribs, Chicken and Boerewors served with all the traditional fixings.
Beach Bonfire can be arranged upon request as weather/ location allows
Desserts
Frozen Key Lime Pie
Grilled Pineapple with Coconut Sorbet
Nutella Cheese Cake Bites
Chocolate Charcuterie Board
Captains Cocktail of the Day
Mango Margarita
Classsic Dark & Stormy
Bahamian Rum Punch
Vanilla Killa Painkillers
Tropical Sangria
Salty Dog Punch
Maui Mule
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Leatehrback Brewing Company
Wines
Chef Selected wine pairnign for Lunch and Dinner
Bubbles - La Maraca
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Stoli Vodka
Tanqueary Gin
el Jimador Tequilla
Jack Daniels Bourbon
Segrams Seven
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Coke/Diet
Sprite
La Croix
Tonic/Soda Water
Ginger Ale
Root Beer, Fresca, Mountain Dew
Juices: Orange, Apple, Grapefruit, Cranberry
We will be happy to stock addtional items / brands / craft selection upon request
(surcharge will apply)
Embarcation
Red Hook, St. Thomas, USVI
on 2020-02-04
Disembarcation
Red Hook, St. Thomas, USVI
on 2020-02-11
Embarcation
Red Hook, St. Thomas, USVI
on 2018-01-20
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-01-27
Embarcation
Red Hook, St. Thomas, USVI
on 2018-01-20
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-01-27
Embarcation
Red Hook, St. Thomas, USVI
on 2018-06-24
Disembarcation
Red Hook, St. Thomas, USVI
on 2018-06-28
Guests
6Cabins
3Crew
2Size / Year Built / Builder
45.0 Ft / 1998 / Robertson and Caine
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
24 FeetDraft
4.4 FeetType
CatamaranRefit
2016Speed
Cruising Speed 8Kts, Max Speed 10KtsCabin beds
3 Queen(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
SIMILAR YACHTS TO FREE INGWE
Sleeps 6 guests in 3 Cabins
Size: 45.0 Ft
$14,200 - $17,500
per Week