FREE INGWE Yacht Charter Catamaran
FREE INGWE Yacht Charter Catamaran
Accommodations
3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.
Layout
Ammenities
Technical Details
Onboard UHF radio and handheld
Charter Types
Green Initiatives
Video
Crew Profile
Jared Brett Dive Instructor
Daisy Captain/Chef
UK born, Daisy has been connected to the sea all her life. Her sailing career began at the age of 3 weeks old, on the Norfolk Boards. She spent her childhood sailing dinghies, and keel boats along the River Yare, and her teen years training with the RYA, at her local sailing club. During her early twenties Daisy balanced her time between sailing & school; graduating from the University of Kent with an Honors degree in International Relations, while also earning her commercial endorsements as a professional yacht skipper.
Foregoing the “proper” office type job, Daisy decided to take to seas, and has never looked back! Daisy has crossed the Atlantic four times, cruised both the eastern and western Atlantic shores, the majority of the Mediterranean and much of the Caribbean. She has held positions as 1st mate, sailing instructor, yacht captain, and yacht chef in the United Kingdom, Greece, Croatia, Antigua and the BVI.
Daisy loves entertaining guests and has a passion for cooking. A foodie at heart, Daisy’s culinary training has been in motion for some time. Being such a worldly sailor, Daisy has had opportunity to take cuisine specific courses in many food-centric hotspots. She prides herself transforming classic dishes, into fresh healthy meals, with a Caribbean twist. Having chartered with as many as 12 guests, Daisy can expertly adjust meals to meet a variety of dietary needs. Guests are sure to be charmed by the multi-talented Daisy, her easy going personality, wonderful galley creations, and expertise at the helm.
Jared - Dive Instructor/Water Sports
Jared was born and raised in Durban South Africa, a coastal town known for amazing beaches, abundant sea life, and adrenaline pumping water sports. Growing up, his days were spent swimming with the fishes, diving with the sharks, and chasing perfect waves. A trained patternmaker, Jared joined the family construction business, managing project development and design. Even though he enjoyed the hands on, fast paced challenges of his job, the ocean kept calling and Jared finally answered. Changing gears Jared became a PADI dive instructor and set off to work in the tourist rich, luxury resort area of Sodwana.
It was here Jared caught the travel bug himself, and began his quest to explore the best diving sites around the world. His travels eventually landed him in the BVI and well, what’s not to love? Working with the commercial dive shop in Tortola for the past three years Jared knows the BVI dive sights like the back of his hand. In fact, Jared was part of the team that brought the Kodiak Queen – the BVI’s newest artificial reef - to her final resting spot off Virgin Gorda.
A keen “anything water sports enthusiast” Jared will ensure our high energy guests are never left wondering what they should do next. He is an experienced dive instructor and scuba guide, loves to surf paddle and wake board. And when it is time to slow down and relax he is the perfect host - entertaining guests with creative cocktails, and swapping stories of his worldly travels, and diving adventures.
Jared and Daisy met in the BVI a few years ago. They quickly began holding hands, and were soon the quintessential island couple, complete with a great beach house, cute island dog, and jobs they loved waking up for. There is no question they were "living the island dream". Unfortunately, the hurricanes of Sept 2017 forced Daisy and Jared to suspend their island routine. They headed back to the UK and South Africa to visit family, regroup, and plan their return to the Caribbean. As soon after the Charter Industry was back on its feet, Daisy and Jared headed to Antigua working as a Captain/Chef team for a large charter base. In a twist of luck Daisy & Jared reconnected with owners of Free Ingwe, and happily agreed to come home to the BVI- Daisy as Captain/ Chef while she work towards her dive master credentials and Jared as 1st Mate/ Dive Instructor while he completes his RYA Yacht Masters (Nov 2018).
Water Entertainment
(2)Stand-Up paddle board/Kayak combo
On board PADI Dive instructor guided dives and full range of course instruction options. See DIVING section for more info.
Scuba Diving
7 night charter will include 7 dives for certified divers.
For any other type of charter or charters less than 7 nights we will include 3 dives.
There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.
Instruction available $175 DSD
$350 PADI Open Water Referral
Discover Scuba ($175) includes course skills
PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.
Specialty Courses ie Wreck Diving Certifications available - please inquire
Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.
If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply.
Onboard Entertainment
High speed WiFi on board for guests 5 GB per charter.
Starting on
Red Hook, St. Thomas, USVI
at 2018-01-20
Finishing on
Red Hook, St. Thomas, USVI
at 2018-01-27
Starting on
Red Hook, St. Thomas, USVI
at 2018-01-20
Finishing on
Red Hook, St. Thomas, USVI
at 2018-01-27
Starting on
Red Hook, St. Thomas, USVI
at 2018-06-24
Finishing on
Red Hook, St. Thomas, USVI
at 2018-06-28
Menu
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
French Toast Souffle with & Sticky Rum Sauce
Poached Egg Avocado Toasts with Chorizo Jam
Savory stuffed croissants, banana bread and tropical fruit parfaits
Breakfast burrito with Sweet Potatoe Hash
Breakfast Bagel Bar
Classic Eggs Benedict with homefries
Lunch
West Indian Roti w/ Mango chutney and Crisps
Sirachi-Lime Chicken Salad Served in Grilled Pineapple Bowls
Seared Ahi Tuna Tower
Captains Grilled Burgers in Paradise w/ home made chips
Crab Cake Sliders with Spicy Jicma Slaw
Coffee Rubbed Salmon local Greens Salad
Canapés & Starters
Charcuterie & Fine Cheeses
Shrimp Ceviche with Plantian Bites
Crudities with Roasted Red Pepper Dip
Chips with Fresh Guacamole and Pineapple Salsa
Caprese Salad Crisps
Mussles Thia Coconut Cream Sauce
Savory Mango & Cheddar Palmiers
Dinner
Served with Chef's wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Captains Catch of the Day with grilled Vegatables
Island Spiced Pork Tenderloin, Sweet Potato Stacks & Blistered Green Beans
Creamy Sundried Tomato & Chicken Pasta
Ginger Glazed Mahi Mahi with Wild Mushroom Risotto
Beach BBQ - Ribs,Corn on the Cob and all the fixings
Captains Cocktail of the Day
Mango Margarita
Frozen Coconut Mojito
Vanilla Killa Painkillers
Tropical Sangria
Salty Dog Punch
Maui Mule
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Caribe, Presidente, Presidente Light
Craft Selections from Frenchtown Brewery
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Stoli Vodka
Tanqueary Gin
el Jimador Tequilla
Jack Daniels Bourbon
Johnny Walker Black
Seagrams Whiskey
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Coke/Diet/Zero
Sprite/Zero
Tonic/Soda Water
Ginger Ale/Beer
Root Beer, Fresca, Mountain Dew
Juices: Orange, Apple, Grapefruit, Cranberry
We will be happy to stock additional brands upon request (surcharge will apply)
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Winter 2018 to 2019 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
| Summer 2019 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
| Winter 2019 to 2020 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
| Summer 2020 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
| Winter 2020 to 2021 | $12,000 | $12,500 | $13,000 | $13,500 | $14,000 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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