Guests
7Cabins
4Crew
2Size / Year Built / Builder
42.0 Ft / 1999 / Lagoon
Winter Area
Anguilla St Martin St BartsAbout
Mimbaw is a luxury Lagoon 410 dive catamaran with 3 cabins in queen size comfort for guests and 1 for the crew. Cruising the Caribbean in style Mimbaw is equipped with tanks and dive gear, including Nitrox, for up to 4 dives a day. In addition, the powerful dinghy allows guests to enjoy the thrill of wakeboarding, skiing and tubing. Perfect for thrill seekers, Mimbaw is a haven also for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail. Or would that drink be preferred at the floating bar? The experienced Captain/Chef crew ensure all the guests find what they are looking for on their special vacation. The Divemaster captain is very knowledgeable of the islands, their best dive spots and secluded anchorages. The Chef is the perfect hostess, creating a unique Mimbaw atmosphere for guests in which to savour fine food. Mimbaw can accommodate 6 guests in 3 cabins.The Master cabin has a queen size bed, and its own shower and toilet. 2 Guest cabins have a queen size bed, and a shared shower and toilet. Eco-friendly bottom paint, new accent paint, 1500 Watt Solar Panels on the hard top, LEDs throughout, fans, and cabin-top lounging area Leave behind the "hostel style" live-aboard dive vessels and enter into a luxury all-inclusive catamaran. Your private Chef/Hostess Kim will create culinary delights while you enjoy lounging on the trampoline, or on the jumbo beanbags between dives. We sail and dive the St. Maarten/St. Barth/Saba/Statia/Anguilla area and the British Virgin Islands. You decide where we sail! Mimbaw's experienced captain and dive instructor is eager to offer special consultations on the most pristine dive sites of the islands. Mimbaw is one of only a handful of dive yachts and the only one of its size- price range offering NITROX diving. Many toys including a fast dinghy for water sports like water-skiing, tubing, and wake boarding are available for your pleasure at no extra charge. A floating bar and beach lounge barbecue set will add to your unforgettable sailing and diving experience aboard Mimbaw. Mimbaw's great reviews have their clients saying it was the best vacation of their lives.
Accommodations
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport - referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Amenities
Onboard Entertainment
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Winter 2018 to 2019 |
| Summer 2019 |
| Winter 2019 to 2020 |
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Captain Bastiaan
Bastiaan is one of a few yacht captains who can claim an authentic lifelong passion for sailing. Bastiaan was born on a houseboat in the Dutch river De Vecht. At age 4, he was given his own sailing dinghy and fondly remembers the feeling of independence as he held the rudder in his hand. To complement his love of water, Bastiaan received his PADI open water scuba certification in Curacao 15 years ago. He has since dived in sites all around the world, and has qualified as a PADI dive master and scuba instructor.
Bastiaan is thrilled to be able to entertain guests aboard Mimbaw. He is easy-going, energetic, caring and sociable and gets along well with people from all walks of life. He looks forward to showing you around his favorite nooks in the Caribbean.
Licenses
Captain - PADI Dive instructor - Emergency First Response (CPR, first aid) instructor - STCW 95
Languages
Dutch, English, German, French, Spanish and a little bit of Chinese, Korean and Italian
Hobbies & Interests
Traveling, Sailing, Diving, Windsurfing, Waterskiing, Wakeboarding, Alpine skiing, Mountain biking, Inline skating, Ice skating, Flying sports planes, Rugby, Nature, Kayaking, Horseback riding, Singing, Dancing, Socializing and being your captain
Bastiaan is joined by a professional chef/mate.
Menu
For a good Start….
Frittata Verde with Blue Cheese
Norwegian Eggs Benedict with smoked Salmon
Scrambled Eggs with roasted red Pepper and Rosemary Cracker
Italian Omelet with Mushrooms, Herbs, Sundried Tomatoes & Feta
French Toast with Strawberry Bouquet and whipped Cream
Cuban Style banana pancakes with Maple Syrup
Paradise Fruit Platter
Fresh Bread, Spreads, Yoghurts and Bacon always included!
International Lunch Samples
Chicken Paillard with Grilled Vegetables
Beef Stir Fry with roasted Sesame, local Mango & Veggies
Salad Niçoise with local Tuna Filet & French Bread
Seafood Tagliatelle in Saffron Sauce
Mexican Burritos with Guacamole and Cheese Nachos
Mushroom Asparagus Ragout with Quinoa & Lemongrass
Eggplant Coconut Stew with Curry and Cashews
Strudel filled with Spinach & Ham in creamy Herb Sauce
Insalata Caprese with Garlic Pita Bread and Hummus Dip
Honey Roasted Goat cheese Medallions with Balsamic Arugula
Steak Sandwiches with melted Brie, Tomatoes and Thyme Pesto
Mahi Mahi Ceviche
Caribbean Lobster Roll with Baby Salads & Chips on the Side
Gazpacho with warm Ciabatta Bread
Sunset Appetizer Time!
Sushi and Maki Platter with local Fish
Hummus with crunchy Veggies and Pita Snacks
Canape rolls with crème cheese and smoked salmon
Antipasti ala Italiano Selection & Crackers
Viva la France Cheese Platter with Nuts and Grapes
Brie & Pear Symphony on French Bread
Quesadillas with Shrimp & Guacamole
Bruschetta ala Romana
Mini Tuna Pizzas
Chicken Satay Skewers
Happy Hour Cocktail Specials
Painkiller….. the BVI Specialty
Pina Coladas………. a classic
Margaritas….. frozen or on the rocks
Mojito……… refreshing any time!
Dark and Stormy……. the real Sailor drink
Rum Punch……. very exotic
Lime in the Coconut…. sweet and sour & delicious!
Cuba Libre…. the topped up Rum and Coke
Vodka Martini……. classic shaken or stirred
Fresh Soups, Salads and more
Pumpkin cream soup with fresh Ginger and Croutons
Tom Young Gung with Seafood Bouquet and Lo Mein
Homemade Chicken Noodle Soup with lots of Veggies
Cream of Portobello Soup with herb and cream garnish
Spinach salad with Salmon and Pine nuts
Classic Ceasar Salad
Goat cheese over Spring Salad with Pomegrant Dressing
Mussels in White Wine Sauce & Garlic French Baguette
Skewer Varieté in Watermelon
Seared Scallops in Aruguka with Mango Chutney
Entrees
Tagliatelle with roasted Pine Nuts, Julienne Sun-Dried-
Tomato & Lemon pesto Sauce
Paella ala Espania
Tuna Steaks in Wasabi Sesame Crust with Basmati Rice
Slowly roasted Lamb chops with Rosmary Glaze & Herb roasted Potatoes
Coq au Vin in Bordeaux Sauce served with French Bread
BBQ Night!
Jerk Chicken, Steak selections, Corn on the Cob, grilled Veggies with Feta and much more
Creamy Seafood Lasagne on Baby Spring Salad with Lime Vinaigrette
Surf and Turf with Asparagus and Sauce Hollandaise
Dessert Selection
Creme Brulee with fresh Berries
Mousse au Chocolat made with 70% Cacao from Grenada
Crepes filled with Fruitsauce on Chocolate Mirror
Chocolate Lava Tart on Vanilla Coconut Cream
Pecan & Key Lime Pie
Kaiserschmarren…… the Austrian Emperor´s favorite Dessert!
Sweet Cream cheese dumplings filled with hot Strawberrys
Apple Crumble Pie
Caramell Pudding with Fruit Selection
Panna Cotta
Profiteroles
Kheer….. Indian Rice Pudding with Cardamon
Embarcation
Red Hook, St. Thomas, USVI
on 2019-01-04
Disembarcation
Red Hook, St. Thomas, USVI
on 2019-01-11
Guests
7Cabins
4Crew
2Size / Year Built / Builder
42.0 Ft / 1999 / Lagoon
SCUBA
Onboard
Winter Area
Anguilla St Martin St BartsWinter Area
Anguilla St Martin St BartsCatamaran specifications
Beam
24 FeetDraft
3 FeetType
CatamaranRefit
2010Cabin beds
3 Queen(s), 1 Single(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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