Guests
7Cabins
4Crew
2Size / Year Built / Builder
42.0 Ft / 1999 / Lagoon
Winter Area
Anguilla St Martin St BartsAbout
Mimbaw is a luxury Lagoon 410 dive catamaran with 3 cabins in queen size comfort for guests and 1 for the crew. Cruising the Caribbean in style Mimbaw is equipped with tanks and dive gear, including Nitrox, for up to 4 dives a day. In addition, the powerful dinghy allows guests to enjoy the thrill of wakeboarding, skiing and tubing. Perfect for thrill seekers, Mimbaw is a haven also for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail. Or would that drink be preferred at the floating bar? The experienced Captain/Chef crew ensure all the guests find what they are looking for on their special vacation. The Divemaster captain is very knowledgeable of the islands, their best dive spots and secluded anchorages. The Chef is the perfect hostess, creating a unique Mimbaw atmosphere for guests in which to savour fine food. Mimbaw can accommodate 6 guests in 3 cabins.The Master cabin has a queen size bed, and its own shower and toilet. 2 Guest cabins have a queen size bed, and a shared shower and toilet. Eco-friendly bottom paint, new accent paint, 1500 Watt Solar Panels on the hard top, LEDs throughout, fans, and cabin-top lounging area Leave behind the "hostel style" live-aboard dive vessels and enter into a luxury all-inclusive catamaran. Your private Chef/Hostess Kim will create culinary delights while you enjoy lounging on the trampoline, or on the jumbo beanbags between dives. We sail and dive the St. Maarten/St. Barth/Saba/Statia/Anguilla area and the British Virgin Islands. You decide where we sail! Mimbaw's experienced captain and dive instructor is eager to offer special consultations on the most pristine dive sites of the islands. Mimbaw is one of only a handful of dive yachts and the only one of its size- price range offering NITROX diving. Many toys including a fast dinghy for water sports like water-skiing, tubing, and wake boarding are available for your pleasure at no extra charge. A floating bar and beach lounge barbecue set will add to your unforgettable sailing and diving experience aboard Mimbaw. Mimbaw's great reviews have their clients saying it was the best vacation of their lives.
Accommodations
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport - referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Amenities
Onboard Entertainment
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Water Entertainment
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2020 |
| Winter 2020 to 2021 |
| Summer 2021 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
Keenan & Ashley share a distinct love of water and sea life, after heading to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailorstraveling the world and fell in lovewith sailing. It has since become a way of life, sailing has not only pulled their passions together, but it has made them grow. After returning to the US, they bought a 24ft monohull and worked through ASA training, meeting some of the most kind and helpful sailors who encouraged them to pursue their dreams of leaving the 9 -5 and running a charter boat in warmer waters.
Keenan & Ashley both grew up in Colorado leading to a life long love of the outdoors between them their hobbies include wildlife photography, underwater photography, freediving, mountain biking, skiing, camping, woodworking, scuba diving, white water rafting, paddle boarding, yoga & fitness to name a few things and they are passionate about sharing these hobbies with guests, helping even the most hesitant guests make the most of their vacation both in and out of the water!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified and had the opportunity to dive in multiple countries. From there he pursued his adventures all across the globe. While in Koh Phi Phi, Thailand, a diving mecca, he decided to get his Dive Master certification to continue the journey & from there worked as a Dive Master in Palau. Keenan is currently completing his his Dive Instructor training
to share his love of diving with aspiring divers!
Ashley
Growing up in an Italian American home food has always been an important part of Ashley's life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef. With a focus on whole, natural foods with worldwide inspiration she is sure to create dishes to wow the senses!
Menu
Breakfasts -
CONTINENTAL
Yogurt
Granola
Chia
Dried Fruit
Local seasonal fruit
Bagels
Toast
Butter & Spreads
HOT BREAKFASTS
BACON & EGGS
Bacon fried to perfection
Let Keenan know how you take your eggs!
ACKEE AND SALTFISH
Caribbean breakfast - A spicy, savory, breakfast dish hailing from Jamaica
EGGS IN A BASKET
Toast with over easy egg in the center - served with avocado
SMOOTHIE/ ACAI BOWL
Fresh fruit blended with protein powder topped with extra fruit to make a healthy delicious treat
SAILOR DRINKS
Mimosa (Orange, Grapefruit, seasonal)
Bloody Mary
Bloody Maria
Screwdriver
DIVER DRINKS
Variety of Fruit Juice
Brewed Coffee
Sparkling Water
Tea (Green/Black)
Lunch -
B.Y.O. Sandwich & Wrap Bar made with local baguette
Meat
Turkey
Ham
Homemade Jerk Pork Butt
Cheese
Pepper Jack
Havarti
Cheddar
Veggies
Sauces
Additionally, we will have a Caribbean, Curry Chicken Roti day!
BURGER DAY
Good, old fashioned, burger - American style - with plenty of add-ons available
We may have some other lunch surprises up our sleeves
LUNCHEON LIQUID REFRESHMENT
Selection of local Caribbean beers
Margs
The Natural: Rum & Coke
Salty Dog
Teh Signature Local Cocktail - Painkiller (Rum, Pineapple, orange, coconut)
Dark & Stormy (Rum, Lime, Ginger Beer)
Selection of sodas & water
Snacks -
Chips & Salsa Seasonal Fruit
Veggie tray with hummus
Fried plantains
Plenty of other snacks available throughout the day
Dinner -
Creamy Garlic Lemon Prawn Pasta - Served with French Bread and homemade, infused butter
Rosemary Garlic Butter Arroser style Filet Mignon - Served with mashed potatoes & asparagus
Chef Surprise - may depend on fisherman's skill
Each on board dinner will be served with a unique salad & we'll make sure to have red wine vinegar & oil available for each!
Embarcation
Red Hook, St. Thomas, USVI
on 2019-01-04
Disembarcation
Red Hook, St. Thomas, USVI
on 2019-01-11
Guests
7Cabins
4Crew
2Size / Year Built / Builder
42.0 Ft / 1999 / Lagoon
SCUBA
Onboard
Winter Area
Anguilla St Martin St BartsWinter Area
Anguilla St Martin St BartsCatamaran specifications
Beam
24 FeetDraft
3 FeetType
CatamaranRefit
2010Cabin beds
3 Queen(s), 1 Single(s)Layout
Select currency
- USD
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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