MIMBAW Yacht Charter Catamaran
MIMBAW Yacht Charter Catamaran
Accommodations
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport - referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Layout
Ammenities
Technical Details
Charter Types
Green Initiatives
Crew Profile
Captain Bastiaan
Bastiaan is one of a few yacht captains who can claim an authentic lifelong passion for sailing. Bastiaan was born on a houseboat in the Dutch river De Vecht. At age 4, he was given his own sailing dinghy and fondly remembers the feeling of independence as he held the rudder in his hand. To complement his love of water, Bastiaan received his PADI open water scuba certification in Curacao 15 years ago. He has since dived in sites all around the world, and has qualified as a PADI dive master and scuba instructor.
Bastiaan is thrilled to be able to entertain guests aboard Mimbaw. He is easy-going, energetic, caring and sociable and gets along well with people from all walks of life. He looks forward to showing you around his favorite nooks in the Caribbean.
Licenses
Captain - PADI Dive instructor - Emergency First Response (CPR, first aid) instructor - STCW 95
Languages
Dutch, English, German, French, Spanish and a little bit of Chinese, Korean and Italian
Hobbies & Interests
Traveling, Sailing, Diving, Windsurfing, Waterskiing, Wakeboarding, Alpine skiing, Mountain biking, Inline skating, Ice skating, Flying sports planes, Rugby, Nature, Kayaking, Horseback riding, Singing, Dancing, Socializing and being your captain
Bastiaan is joined by a professional chef/mate.
Water Entertainment
Scuba Diving
Onboard Entertainment
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Starting on
Red Hook, St. Thomas, USVI
at 2019-01-04
Finishing on
Red Hook, St. Thomas, USVI
at 2019-01-11
Menu
For a good Start….
Frittata Verde with Blue Cheese
Norwegian Eggs Benedict with smoked Salmon
Scrambled Eggs with roasted red Pepper and Rosemary Cracker
Italian Omelet with Mushrooms, Herbs, Sundried Tomatoes & Feta
French Toast with Strawberry Bouquet and whipped Cream
Cuban Style banana pancakes with Maple Syrup
Paradise Fruit Platter
Fresh Bread, Spreads, Yoghurts and Bacon always included!
International Lunch Samples
Chicken Paillard with Grilled Vegetables
Beef Stir Fry with roasted Sesame, local Mango & Veggies
Salad Niçoise with local Tuna Filet & French Bread
Seafood Tagliatelle in Saffron Sauce
Mexican Burritos with Guacamole and Cheese Nachos
Mushroom Asparagus Ragout with Quinoa & Lemongrass
Eggplant Coconut Stew with Curry and Cashews
Strudel filled with Spinach & Ham in creamy Herb Sauce
Insalata Caprese with Garlic Pita Bread and Hummus Dip
Honey Roasted Goat cheese Medallions with Balsamic Arugula
Steak Sandwiches with melted Brie, Tomatoes and Thyme Pesto
Mahi Mahi Ceviche
Caribbean Lobster Roll with Baby Salads & Chips on the Side
Gazpacho with warm Ciabatta Bread
Sunset Appetizer Time!
Sushi and Maki Platter with local Fish
Hummus with crunchy Veggies and Pita Snacks
Canape rolls with crème cheese and smoked salmon
Antipasti ala Italiano Selection & Crackers
Viva la France Cheese Platter with Nuts and Grapes
Brie & Pear Symphony on French Bread
Quesadillas with Shrimp & Guacamole
Bruschetta ala Romana
Mini Tuna Pizzas
Chicken Satay Skewers
Happy Hour Cocktail Specials
Painkiller….. the BVI Specialty
Pina Coladas………. a classic
Margaritas….. frozen or on the rocks
Mojito……… refreshing any time!
Dark and Stormy……. the real Sailor drink
Rum Punch……. very exotic
Lime in the Coconut…. sweet and sour & delicious!
Cuba Libre…. the topped up Rum and Coke
Vodka Martini……. classic shaken or stirred
Fresh Soups, Salads and more
Pumpkin cream soup with fresh Ginger and Croutons
Tom Young Gung with Seafood Bouquet and Lo Mein
Homemade Chicken Noodle Soup with lots of Veggies
Cream of Portobello Soup with herb and cream garnish
Spinach salad with Salmon and Pine nuts
Classic Ceasar Salad
Goat cheese over Spring Salad with Pomegrant Dressing
Mussels in White Wine Sauce & Garlic French Baguette
Skewer Varieté in Watermelon
Seared Scallops in Aruguka with Mango Chutney
Entrees
Tagliatelle with roasted Pine Nuts, Julienne Sun-Dried-
Tomato & Lemon pesto Sauce
Paella ala Espania
Tuna Steaks in Wasabi Sesame Crust with Basmati Rice
Slowly roasted Lamb chops with Rosmary Glaze & Herb roasted Potatoes
Coq au Vin in Bordeaux Sauce served with French Bread
BBQ Night!
Jerk Chicken, Steak selections, Corn on the Cob, grilled Veggies with Feta and much more
Creamy Seafood Lasagne on Baby Spring Salad with Lime Vinaigrette
Surf and Turf with Asparagus and Sauce Hollandaise
Dessert Selection
Creme Brulee with fresh Berries
Mousse au Chocolat made with 70% Cacao from Grenada
Crepes filled with Fruitsauce on Chocolate Mirror
Chocolate Lava Tart on Vanilla Coconut Cream
Pecan & Key Lime Pie
Kaiserschmarren…… the Austrian Emperor´s favorite Dessert!
Sweet Cream cheese dumplings filled with hot Strawberrys
Apple Crumble Pie
Caramell Pudding with Fruit Selection
Panna Cotta
Profiteroles
Kheer….. Indian Rice Pudding with Cardamon
Rates
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |
| Winter 2018 to 2019 | $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| Summer 2019 | $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
| Winter 2019 to 2020 | $11,490 | $12,290 | $12,690 | $13,390 | $13,990 | $14,490 |
Rate Terms:
The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.
All Inclusive.Cruising Permit: Paid by Boat. Licenses: Paid by Boat
Usually Includes: Breakfasts, Lunches, and Dinners. Water,
Beverages, Ship's Bar (alcoholic beverages) and Snacks. Fuel for
Boat and Dinghy. Onboard Equipment. Captain and Chef Services.
Not included:
Airport Transfers. Onshore excursions. Crew Gratuity.
Important:
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
Calendar
We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.
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