MIMBAW Yacht Charter Catamaran
About
Mimbaw is a luxury Lagoon 410 dive catamaran with 3 cabins in queen size comfort for guests and 1 for the crew. Cruising the Caribbean in style Mimbaw is equipped with tanks and dive gear, including Nitrox, for up to 4 dives a day. In addition, the powerful dinghy allows guests to enjoy the thrill of wakeboarding, skiing and tubing. Perfect for thrill seekers, Mimbaw is a haven also for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail. Or would that drink be preferred at the floating bar? The experienced Captain/Chef crew ensure all the guests find what they are looking for on their special vacation. The Divemaster captain is very knowledgeable of the islands, their best dive spots and secluded anchorages. The Chef is the perfect hostess, creating a unique Mimbaw atmosphere for guests in which to savour fine food. Mimbaw can accommodate 6 guests in 3 cabins.The Master cabin has a queen size bed, and its own shower and toilet. 2 Guest cabins have a queen size bed, and a shared shower and toilet. Eco-friendly bottom paint, new accent paint, 1500 Watt Solar Panels on the hard top, LEDs throughout, fans, and cabin-top lounging area Leave behind the "hostel style" live-aboard dive vessels and enter into a luxury all-inclusive catamaran. Your private Chef/Hostess Ashley will create culinary delights while you enjoy lounging on the trampoline, or on the jumbo beanbags between dives. We sail and dive the US Virgin Islands. You decide where we sail! Mimbaw's experienced captain and dive instructor is eager to offer special consultations on the most pristine dive sites of the islands. Mimbaw is one of only a handful of dive yachts and the only one of its size- price range offering NITROX diving. Many toys including a fast dinghy for water sports like water-skiing, tubing, and wake boarding are available for your pleasure at no extra charge. A floating bar and beach lounge barbecue set will add to your unforgettable sailing and diving experience aboard Mimbaw. Mimbaw's great reviews have their clients saying it was the best vacation of their lives.
Guests
6Cabins
3Crew
2Size / Year Built / Builder
42.0 Ft / 1999 / Lagoon
Summer Area
Virgin IslandsWinter Area
Virgin IslandsAccommodations
Mimbaw is the perfect choice for active guests. We have diving for beginners wanting to try the sport - referral certification for Padi, up to experienced divers who want only the captains input on the most pristine sites available. Three kayaks for 2 people each allow eco exploring of pristine beaches including the in island salt lakes of Anagada to view the Flamingos, a tender able to take all guests and still wake board and water ski. Relax on the trampoline between adventures. Join us for snorkeling with the floating bar and fun crew of Mimbaw.
Amenities
Onboard Entertainment
New Water skis and wake board.
Full Saloon Roof Solar Panelled hard topped Bimini.
A/C on Dock only. $60 per night + approx. $20 for power.
Water Entertainment
10 X 10 "floating dock"
Scuba Diving
Please enquire about full certification courses
Technical Details
Charter Types
Green Initiatives
Rates
| Summer 2023 |
| Winter 2023 to 2024 |
| Summer 2024 |
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax |
| $12,650 | $13,300 | $13,950 | $14,670 | $15,390 | $0 |
| $12,650 | $13,300 | $13,950 | $14,670 | $15,390 | $0 |
| $12,650 | $13,300 | $13,950 | $14,670 | $15,390 | $0 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
Keenan & Ashley share a love of water and sea life, after traveling to the South Pacific’s Kingdom of Tonga to swim with humpback whales, Keenan & Ashley met sailors-traveling the world and fell in love-with sailing. It has since become a way of life. After returning to the US, they bought a 24ft monohull and worked through ASA training, followed by RYA Skipper Training and eventually USCG Captain’s training. They then purchased Mimbaw and completed a complete refit of the boat during Covid and over the course of more than a year of work! They’re now excited to invite you aboard!!
Keenan
From a young age Keenan longed for adventure and sought it out. By the time he was 11 he was open water scuba-certified which became a life-long passion and career while in Koh Phi Phi, Thailand Keenan was certified as a Dive Master & since has had the opportunity to become a Dive Instructor and work in some of the Dive Mecca’s of the world. Keenan is excited to invite diver’s aboard whether looking to get certified, just try it out, or try out a new spot.
Dive Instructor
RYA Day Skipper
STCW
USGC 6-Pack
Ashley
Growing up in an Italian American home food has always been an important part of Ashley's life, learning to cook at a young age. This love of cooking has followed her around the world first learning to cook in Tuscany at 18 and jumping at opportunities to take additional cooking courses wherever she goes. Ashley spent her time at home hosting dinner parties and could not have found a better fit than as a catamaran chef and she can’t wait to host you aboard!
Dive Master
RYA Day Skipper
STCW
Cooking Courses
Menu
Breakfast -
Croque Madame, fresh bread topped with bechamel, gruyere, and a poached egg makes the perfect French classic
Acai Bowl, topped with coconut, flax, chia, and fresh fruit
Caribbean Shakshuka, a Caribbean take on the middle eastern classic, poached eggs in a tomato sauce served with feta and Parsley and a side of Naan
Breakfast Tacos, roasted potatoes, veggies, and eggs served on whole wheat tortillas with homemade pico Berry Oatmeal bake, a banana and oatmeal base topped with coconut & berries served with yogurt & honey
Lunch -
Spicy Ahi Tuna Poke bowl, served over a bed of sushi rice, with edamame, mango, sweet potato noodles, furikake, and more topped with a spicy mayo dressing
Lemon tahini quinoa bowls served with roasted chickpeas, Brussels sprouts and topped with a Lemon Tahini dressing
Mahi Mahi tacos served on corn tortillas, with spicy slaw, pickled veggies & Cojita Cheese
Caribbean Cheese Burger topped with grilled pineapple, tzatziki and shallots served atop fresh brioche buns Vietnamese Shrimp glass noodle bowls served with cabbage, peanuts, and veggies
Dinner -
Jamaican Jerk Chicken served over cilantro-style rice and beans with fried plantains
Sous-Vide Rib Eye, sliced and served with a spicy chimichurri
Roasted Red pepper all-day Bolognese, served on Calamarata pasta topped with Parsley & Lemon
Curaçao style Wahoo curry, fresh vegetable and coconut-based curry served over Jasmine rice & topped with roasted coconut
Lime-marinated chicken satay skewered, grilled, and served with peanut sauce & spring rolls
Grilled Fresh caught Lobster - upon availability
Snacks -
Chips & Salsa
Ceviche
Seasonal Fruit
Veggies & hummus
__________
MIMBAW stocks up the bar aboard to guests' preferences.
Our "ship's bar" list includes these fine brands:
Absolute Vodka
Finlandia Vodka
Tito’s Vodka
Tanqueray Gin
Bombay Gin
Beefeater Gin
José Cuervo Gold Tequila
Mount Gay Rum
Cruzan Gold Rum (flavoured rums too)
Bacardi Rum
Old Nick Rum
Malibu Coconut Rum
Captain Morgan Spiced Rum
Johnny Walker Black Label Scotch Whisky
J & B Scotch Whisky
Seagram’s VO Canadian Whisky
Crown Royal Canadian Whisky
Jameson Irish Whiskey
Jack Daniels Tennessee Whiskey
Martell VS Cognac
Kahlua liqueur
Bailey’s Irish Cream
Grand Marnier liqueur
Amaretto Di Saranno
Budweiser
Bud Light
Heineken
Amstel Light
Carib
Coors Light
Red Stripe
Presidente
And a selection of wines based on the guests’ preferences.
Embarkation
Red Hook, St. Thomas, USVI
on 2019-01-04
Disembarkation
Red Hook, St. Thomas, USVI
on 2019-01-11
Guests
6Cabins
3Crew
2Size / Year Built / Builder
42.0 Ft / 1999 / Lagoon
SCUBA
Onboard
Summer Area
Virgin IslandsWinter Area
Virgin IslandsSummer Area
Virgin IslandsWinter Area
Virgin IslandsCatamaran specifications
Beam
24 FeetDraft
3 FeetType
CatamaranRefit
2010Cabin beds
3 Queen(s)Layout
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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