Size / Year Built / Builder
132.0 Ft / 2006 / Maiora
One VIP Cabin with ensuite faciities & jacuzzi on the main deck
One office on the main deck
One Master with jacuzzi, two Double and two Twin cabins with pullman berths each and ensuite facilities on the lower deck
Airplay System in Salon
Smart TV 50', BlueRay, Stereo System, Video & I-pod docking station in Salon
Smart TV 26' SHARP, DVD, Stereo System, Video in Master cabin
Smart TV, DVD & CD player in VIP, double and twin cabins.
One tender Horizon 4.30m with 50hp Suzuki engine
Jetski Seadoo 235hp (3-seater)
Jet Ski Yamaha XT 185hp (2-seater)
Inflatable dock 3m*3m
FunAir yacht slide 5m
Hobie pedal board
Snorkelling & Fishing Equipment
Two electric bikes (emw)
Two electric skates
Phone & Fax
Our team endeavors to provide up to date and accurate information regarding each yacht in our listing, however, the availability displayed in the calendars and rates, are indicative only and subject to confirmation at the time of your inquiry. With this in mind, please note that premium rates may apply to certain destinations and dates, such as Christmas and New Years in the Caribbean or July and August in the Mediterranean. Kindly contact us for a proposal that details the yacht’s final rate and availability.
Captain: Yiannis Marathianos
Captain Yiannis is 59 years old, a Greek national. He holds a Captain’s A Class Diploma and numerous certificates such as Rescue and Fire Fighting, Certificate in Education Tanker safety, RR Passengers, GMDSS, ISPS code, Certificate Yachting Gnosis (verbal communication, conflict management, leadership, customer care, economic management, yacht maintenance) from HYCA and S. Niarchos Foundation, Bachelor of Professional Lifeguard etc . He has over 15 years’ experience on charter yachts i.e. Panther, Albacore, Albacore II, Bonito, Nitta V & Aurora. Captain Yiannis’s extensive knowledge of Mediterranean Sea is a valuable asset and ensures a successful charter. He is a professional captain with passion for his job and he has been awarded with the class A Navy Medal Award from the Ministry of Merchant Marine for rescuing people during the sink of “EXPRESS SAMINA” on September 26, 2000. He is married with two children, he speaks English and German and in his hobby is winemaking.
Engineer: Nick Alafragis
Nick is 45 years old, a Greek national. He holds an Engineer’s A Class diploma and all the necessary certificates; Life Saving, Firefighting, STCW, SSO etc. He is also a qualified (ex-Navy) diver. He has 16 years’ experience on oceangoing ships and 9 years on M/Y Glaros. Nick is the person whom the Captain and the crew completely trust and rely on for the smooth operation and repair of every part of the yacht. He is married with two children and he speaks English. He enjoys all watersports and football.
Chef: Ariel Salazar
Chef Ariel was born in 1973 in Philippines. At a very young age he discovered his passion for cooking and joined the yachting industry in 1993 as a steward and assistant cook on board Μ/Υ LYKTOS I and M/Y LYKTOS II.
When he arrived in Greece he received special training at Hotel Grande Bretagne and gained valuable experience next to the best Chefs. He has worked at various hotels and also on M/Y Kyknos before joining the team of M/Y Glaros in 2008.
Ariel is a competent Chef who can satisfy the most demanding clients. His dishes are delicious. He is well versed in Mediterranean and Asian cuisines as well as in Pastry. He speaks English and he enjoys fishing.
Stewardess: Elena Golubnicha
Elena is 36 years old and she is from Ukraine. She has extensive experience in the hospitality industry as she has been working for more than 15 years in restaurants, hotels and yachts. During her career she has attended various seminars such as Housekeeping, Mixology and Silver Service. She joined M/Y Glaros in 2019. Elena is a highly motivated and enthusiastic person with excellent communication skills. She is organized and responsible and will make sure that the guests will be pampered to the highest standards of service. She speaks fluent English, Russian and Greek. Elena enjoys travelling and cooking.
Stewardess: Eleni Dimitriou
Eleni was born in 1981 and she is a Greek national. She started her career working at various restaurants and hotels and in 2015 joined the yachting industry. She is a very polite person with positive attitude, always catering clients’ needs at all times. Eleni speaks English.
Bosun: Anastasios Katsimichas
Anastasios is 40 years old, a Greek national. He holds a speedboat license, an Able Seaman’s certificate and all the necessary certificates such as Personal Survival Techniques, Fire Prevention Fire Fighting, and Elementary First Aid etc. He has worked on various motor yachts such as M/Y Proton, M/Y Jester, M/Y Georgitta II, M/Y Sanjana and M/Y Pathos before joining Glaros in 2019. He is very hard working and friendly person. He speaks English, he is married with one child and he enjoys fishing.
Deckhand: Raoul Marcelino
Raoul is 45 years old, a Philippine national. He has 14 years’ experience on ocean going vessels and 7 years on luxury yachts. He joined the previous yacht of the owner in 2006 and M/Y Glaros in 2008. He speaks English and enjoys swimming.
Deckhand: Henry Madriaga
Henry is 40 years old, a Philippine national. He has been working in the yachting industry for the last 15 years and he joined Glaros in 2015. He speaks English and enjoys football and cinema.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.