TRUE NORTH Yacht Charter Motor Boat
Guests
8Cabins
4Crew
5Size / Year Built / Builder
118.0 Ft / 2000 / Broward
Accommodations
TRUE NORTH can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, two heads with adjoining shower. Two guest staterooms have queen size beds with ensuite head with shower and the third guest stateroom with twin beds and ensuite head with shower. TRUE NORTH is fully air conditioned through out.
Amenities
Onboard Entertainment
Water Entertainment
2x Yamaha VX Waverunners (New May 2020)
2x Yamaha Sea Pods
2x Kayaks
2x Paddle Boards
Inflatable swim platforms
Fishing Gear
Spearfishing Gear
Snorkeling Gear
Towed Toys
Beach Setup
BBQ
Scuba Diving
Technical Details
Charter Types
Green Initiatives
Rates
| Minimum | Maximum |
| $60,000 | $60,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Captain
Crew
Brief
Glen Smith - Captain
Raised just outside of Southampton on the South Coast of England, Glen has always loved yachting and the ocean. Educated as an electrician, he began his career in the yachting industry as a Deckhand/2nd Engineer in Turkey 27 years ago. Glen advanced to Mate/Engineer on sport fishing yachts travelling extensively throughout the Bahamas and the Caribbean then became Chief Engineer on mega yachts cruising the same waters. He went on to earn his 200-ton MCA approved Captain’s license and has since captained charter as well as private use yachts in the Bahamas and Caribbean. Glen is passionate about motorcycles, is an avid sport fisherman and loves to snorkel.
Claire Dodd - Chef
Born in Bournemouth on the south coast of England, Claire was raised bilingual, in English and German. Having family throughout Europe, she began her love of travel and meeting people from an early age. Claire graduated from Plymouth University with a degree in languages and went on to gain employment in customer relations within the banking sector. Wanting a change, Claire took on the management of a B&B overlooking the historic town and castle of Corfe, situated on the English Jurassic coast. Here she also started a restaurant, catering lunches and evening meals for guests. Claire spent a few years traveling and working in a variety of hotels, bars, and restaurants in different countries around the globe before beginning her yachting career 10 years ago. Claire’s interests include art, music, and the outdoors.
Valentina Trunina – Stewardess
Born and raised in the USSR Valentina began her career on the water in 2006, working for river cruise lines, and progressing to Carnival Cruise Lines after her college graduation. Valentina went on to complete a 2-year master’s degree in the Maritime field before moving to Brooklyn, New York where she worked for high end catering companies. Through this she also gained experience and a love for event and party planning. Valentina then moved to Fort Lauderdale where she was able to combine all her skills and experience in the position of stewardess she holds today. Valentina’s interests include outdoor activities, self-education, arts and crafts, and travel.
Trey O’Connell – Mate/Engineer
Growing up in New England and being around the water Trey became an avid surfer, fisherman and boater. While he was earning an accounting degree from Salve Regina University in Newport RI, Trey was introduced to the yachting world. It wasn’t until 2008 that he took his first job on a 50’ sportfish. Being primarily a program that revolved around fishing, Trey became very familiar with the waters extending from New England to South Florida and throughout the Bahamas. Since then, Trey has worked his way up to much larger yachts and enjoys sharing his passion for surfing, fishing, snorkeling, and diving in the waters that he loves.
Ben Davis – Deckhand
Born in Alabama, into a Military family, Ben has already traveled much of the world. At an early age he took up sailing. With a new-found love and enthusiasm, he convinced his local Sailing Centre to take him on as their youngest dock hand, paying him in experience and sailing lessons. Ben also discovered he had a passion for Airsoft which led him to full time employment after high school, where he quickly progresses to a senior member of the team, training others and refereeing games. His sense of adventure and love of the outdoors, coupled with his former aquatic adventures drew him to try a career in yachting. Ben was noticed and quickly picked up during his yacht training and then joined “True North” as a permanent crew member.
Ben’s other interests include: Rock climbing, water sports, fitness, strategy games and reading.
Select currency
- EUR
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
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