NOMAD IV Yacht Charter Monohull
About
The world renowned naval architects Finot-Conq have an enviable reputation in the sailing world. Among their previous racing builds are IMOCA 60s and the Pogo series and their latest creation is the 100ft cruiser NOMAD IV. NOMAD IV is easily adaptable and she can be both an impressive racing yacht or a comfortable cruising yacht for charter. Her mast is 47m the water and she has 9 ton water ballast tanks each side, a short cord performance lifting keel, twin rudders and full carbon construction. Inside NOMAD IV there is spacious and modern accommodation for 12 guests with four crew. The 30.48m yacht was built by the Maxi Dolphin shipyard in Italy.
Guests
12Cabins
5Crew
6Size / Year Built / Builder
99.0 Ft / 2013 / .
Accommodations
- 1 master cabin
- 2 guests cabins with double beds
- 1 guest cabins with twin beds (bunks beds)
- 1 quadruple cabins with a large double bed + 2 twin beds (bunks beds)
Amenities
Onboard Entertainment
Water Entertainment
2 paddle boards
2 two-man kayaks
1 one-man kayak
Snorkelling equipment
Waterskis and a wakeboard
Buoy
2 interior and 2 exterior speakers
2 TV screens
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€56,000 | €56,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each
yacht in our listing, however some yachts reserve the right to make last
minute
changes to their availability and rates. With this in mind, please note
that
premium rates may be attached to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final
rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN – Philippe DELAMARE - French
Philippe has never been far from the sea, he is sailing full time since 2007. He has been onboard NOMAD IV since 2019 when the owner started his world tour onboard. NOMAD IV started to sail to Rio de Janeiro, Argentina and Ushuaia. In 2020, she went to Antartica and then stopped in New Zealand 6 months for a refit, and then stopped in French Polynesia for almost a year.
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, in¬cluding compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages team¬work, individual growth and personal attention by delegating duties and supervising all crew tasks.
Languages Spoken : English (fluent) and French (fluent)
Education , Licenses & Certificates
• RYA / MCA Yachtmaster Ocean
• 4 years Business School (Accountancy and Finance)
FIRST MATE - Maurizio DAYAN - Italian
Sail and work experience
Born in Mallorca, Spain, Maurizio has Italo-Argentinian parents to introduced him to the sailing world and nautical industry at a very young age. He is a tidy and well-organized person, always resourceful with a positive energy and creative mind. Constrantly looking for a chance to keep learning, growing and always sharing his knowledge with others. He has worked on more that 7 yachts of various sizes over the years and sailed more than 40 000 nautic miles.
Job description The First Mate is second in command aboard the vessel and is capable of assuming full command should the Captain become incapacitated. The Captain relies heavily on the First Mate to supervise and coordinate day-to-day activities of all members of the deck department, and to participate fully in those activities.
Licenses & Certificates
• YachtMaster Offshore
• Food Safety Manager Certification
• STWC 95 VHF/Marine SRC
• Open Water Diver Certificate
• Performance and Ocean Sailing (Atlantic Sailing School)
CHEF - Julia ROBERT - French
Sail and work experience
Julia has been Chef onboard NOMAD IV since 2019 when she joined the team for the world Tour. Before that, she was chef on a yacht in Martinique, and also in a restaurant in a ski resort in the French Alps. She has had different experiences from 2012 in several restaurants across France, including baking experiences.
As the Chef Julia is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable. She is a creative cook, varying his meals to provide variety and according to the location of NOMAD IV in order to have as much relevance as possible to the country being visited.
Licenses & Certificates
HACCP Course Certificate (2015)
Bachelor’s Degree (2009)
DECK HAND - Aner JONAS - New Zealander
Aner has been Deck Hand onboard NOMAD IV since 2020 . He joined the yacht in New Zealand and sailed to Tahiti, Panama, West Indies, and France. Prior, he was a Deckhand on high speed ferries at Fullers360 and a third mate on the “Spirit of New Zealand”, after he had finished a 15 month Cadetship program on the “Spirit of NZ”. He has a wide experience in maritime life from small sailboats to tall ships, High speed ferries, Coast Guard and Navy Cadets NZ. Aside from sailing knowledge, he bring s an excellent teamwork, basic enginee ring, a wide experience in a leadership position and youth development. As deck hand Aner is responsible for the cleaning and maintenance of the exterior of the vessel
Licenses & Certificates
STCW Basic (2018)
STCW First Aid Level 1 and 2 (2018)
STCW Crowd Management (2018)
Maritime Restricted Radiotelephone Operator’s Certificate (2018)
Skipper Restricted Limits 24m endorsement and passenger endorsed (2018)
Cadetship on the « Spirit of New Zealand »
Open Water Diver (2015)
DECK HAND - Catherine Hartman - Dutch
Catherine has been Deck Hand onboard NOMAD IV since 2021 . She also joined the yacht in New Zealand and sailed to Tahiti, Panama, West Indies, and France. Prior, she was a Deckhand on Windrose of Amsterdam and crew for various regattas. She is creative, highly self-motivated and outdoor-loving person. Always positive, resourceful and well-organized with a strong will and commitment. As deck hand Catherine is responsible for the cleaning and maintenance of the exterior and interior of the vessel
Licenses & Certificates
STCW 95
Bluewater Academy, Palma de Mallorca
Padi Rescue Diver Certificate / Divemaster
Food Safety Manager Certification
STEWARDESS - Lou PAULS - French
Lou recently joined the team onboard NOMAD IV. Before that, she was stew and participated in many charters in Corsica last summer 2021 and then in the Caribbean since . As the stewardess Lou is responsible for the maintenance of the interior of the superyacht and providing the highest st andard оf hоÑÑitаlitÑ Ð°nd ÑеrviÑе in line with the owners and guests expectations
Licenses & Certificates
CFBS | EFPMA – Martinique (Basic Safety Training Certificate)
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.