NOMAD IV Yacht Charter Monohull
About
The world renowned naval architects Finot-Conq have an enviable reputation in the sailing world. Among their previous racing builds are IMOCA 60s and the Pogo series and their latest creation is the 100ft cruiser NOMAD IV. NOMAD IV is easily adaptable and she can be both an impressive racing yacht or a comfortable cruising yacht for charter. Her mast is 47m the water and she has 9 ton water ballast tanks each side, a short cord performance lifting keel, twin rudders and full carbon construction. Inside NOMAD IV there is spacious and modern accommodation for 12 guests with four crew. The 30.48m yacht was built by the Maxi Dolphin shipyard in Italy.
Guests
12Cabins
5Crew
4Size / Year Built / Builder
99.0 Ft / 2013 / .
Accommodations
- 1 master cabin
- 2 guests cabins with double beds
- 1 guest cabins with twin beds (bunks beds)
- 1 quadruple cabins with a large double bed + 2 twin beds (bunks beds)
Amenities
Onboard Entertainment
Water Entertainment
2 paddle boards
2 two-man kayaks
1 one-man kayak
Snorkelling equipment
Waterskis and a wakeboard
Buoy
2 interior and 2 exterior speakers
2 TV screens
Scuba Diving
Technical Details
Charter Types
Rates
Minimum | Maximum |
€56,000 | €56,000 |
Please Note:
Our team endeavors to provide up to date and accurate information
regarding each yacht in our listing, however, the availability displayed
in the calendars and rates, are indicative only and subject to
confirmation at the time of your inquiry. With this in mind, please note
that premium rates may apply to certain destinations and dates, such as
Christmas and New Years in the Caribbean or July and August in the
Mediterranean. Kindly contact us for a proposal that details the yacht’s
final rate and availability.
Calendar
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Captain
Crew
Brief
CAPTAIN – Philippe DELAMARE - French
Sail and Work Experience:
Philippe’s sailing experience dates back to 2007, where he spent five years sailing around the world and building his expertise as a captain. He went on to own a construction business in Australia before re-joining the sailing career path in 2017 as Captain of NOMAD IV. Philippe has managed NOMAD IV since, leading the crew in charters all around the world.
Job Description:
Philippe is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. Philippe provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates:
- RYA / MCA Yachtmaster Ocean
- 4 years Business School (Accounting and Finance)
Languages:
French and English
CHEF – Julia Robert – French
Sail and Work Experience:
With experience as a chef both at sea and on land, Julia has held many professional positions throughout her career, diversifying her tastes and culinary abilities. Beginning her yachting work in 2018, where she performed as a chef in Martinique, Julia joined the NOMAD IV team in 2019 for their world tour. Three years later, Julia remains a vital member of the crew and has sailed around Europe, successfully catering to a variety of guests and their palates.
Job Description:
Julia is responsible for all guest and crew meals, providing a wide variety of nutritional food. She plans all the meals and reviews stocks on board to ensure that adequate supplies of fresh food are always available. She manages all the food preparation in order to have meals ready at particular times, often packaging and freezing samples of all the served food in compliance with health regulations. She oversees the galley, always maintaining very high standards of cleanliness on board, with a meticulous eye for detail.
Licenses and Certificates:
- HAACP Training in Hygiene Standards for Traditional and Collective Cuisine
Languages:
French, Spanish and English
DECKHAND – Aner Jonas – New Zealander
Sail and Work Experience:
Finding a passion for sailing early on, Aner was keen to learn as much as he could about tall ships and progressed into the yachting industry. He has gained many skills, both physical and mental, through a diverse working background which includes volunteering for the New Zealand Coast Guard. Aner previously worked as a third mate on a tall ship before coming onboard NOMAD IV in 2019 where he completes second in command duties under the captain.
Job Description:
Aner has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the Captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.
Licenses and Certificates:
- STCW Qualifications in Basic Training, First Aid Level 1 and Crowd Management
- Maritime Restricted Radiotelephone Operator’s Certificate
- Skipper Restricted Limits 24m endorsement
- PADI Open Water Diver Level 2
Languages:
English and Hebrew
DECKHAND – Colin Reboux - French:
Sail and Work Experience:
Although Colin’s work and sailing experience only dates back to 2018, he has managed to create an impressive list of achievements during this period. Colin has sailed all over Europe on several different style boats and yachts, even participating in a Transatlantic Crossing and participating on the crew of racing yachts.
Job Description:
Colin has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the Captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.
Licenses and Certificates:
- Professional Baccalaureate in Conduct and Management of Maritime Enterprises
- STCW module certificates in General Operation, Firefighting, Survival Techniques, and Medical Level 2
Languages:
French and English
Select currency
- USD
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability, individual pricing based on the number of guests in your party and particular dates, as well as the list of the inclusions and exclusions for that particular yacht.
This yacht offers an “All Inclusive” Rate:
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Inclusions and exclusion are not standardized across the different yachts, with each offering slightly different terms. Please contact us for a proposal that details the yacht’s availability and individual pricing based on the number of guests in your party, as well as the list of the inclusions and exclusions for that particular yacht.
This Yacht offers a “Plus Expenses” Rate:
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.